Dyspeptic Ley
May 11th, 2015
Take hickory ashes, one pint; soot, three or four ounces; boiling water, two quarts. Pour on in a suitable vessel or crock, stir, and let stand, over night, then pour off clear and bottle. Dose: Half a teacupful three times a day, and if too strong weaken with water until palatable. A sure remedy for dyspepsia.
Source: The Ladies’ Book Of Useful Information
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