Dyspeptic Ley

May 11th, 2015

Take hickory ashes, one pint; soot, three or four ounces; boiling water, two quarts. Pour on in a suitable vessel or crock, stir, and let stand, over night, then pour off clear and bottle. Dose: Half a teacupful three times a day, and if too strong weaken with water until palatable. A sure remedy for dyspepsia.

Source: The Ladies’ Book Of Useful Information