“Violet Talcum Powder 1/2 ounce
Pulverized Boric Acid 1/2 ounce
Powdered Starch 1/2 ounce
Tincture of Carmine 15 drops
If the nails become hard or brittle, immerse them in warm olive oil every
night or rub vaselin into them.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: boric acid, carmine, finger nail, hands, n, nails, olive oil, starch, talcum, vaseline | Comment (0)
plunge the finger into water as hot as can be borne. By doing so the nail is softened, and yields so as to accommodate itself to the blood poured out beneath it, and the pain is soon diminished. The finger may then be wrapped in a bread-and-water poultice. On the following, or on the third day, the blood has clotted; and separating into its clot and fluid parts, the pressure it makes on the sensitive skin under the nail may be relieved by scraping the nail with a penknife till it becomes so thin that the scraping causes pain. The thin nail left is very light, and the pressure is mitigated; but if the squeezed part of the nail be very black, and tender when touched, it is best, after scraping, to make a nick through the remaining nail over the black blood, and immediately the watery part gushes out, the pressure almost entirely ceases, and instantaneous relief is afforded, but it unfortunately rarely, if ever, prevents the nail from coming off.
Source: Home Notes, January 1895.Filed under Remedy | Tags: bruise, finger, finger nail, nails | Comment (0)
Put a quarter of a pound of cream of tartar, and a pound of new nails, in a stone jug, with half a gallon of water, let it stand three or four days, occasionally shaking it; take a table spoonful three times a day, on an empty stomach, and half an hour after each dose, take two spoonsful of mustard seed or scraped horse-radish. If the swelling abates, you may take the medicine less frequently, or omit every other day, but do not leave it off until you are entirely cured. After it has stood some time, it becomes stronger, when you may put in more water. This has been highly recommended for the dropsy.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. LeaFiled under Remedy | Tags: cream of tartar, dropsy, horseradish, mustard seed, nails, tartar | Comment (0)