Take a quarter of a pound of wheat starch pounded fine; sift it through a fine sieve, or a piece of lace; add to it eight drops of oil of rose, oil of lemon thirty drops, oil of bergamot fifteen drops. Rub thoroughly together.
The French throw this powder into alcohol, shaking it, letting it settle, then pouring off the alcohol and drying the powder. In that case, the perfume is added lastly.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: alcohol, bergamot, face, face powder, lace, lemon, oil of bergamot, oil of lemon, oil of rose, powder, rose, skin, starch, wheat, whitehouse | Comment (0)
Small pieces of raw potato in a little water shaken vigorously inside bottles and lamp chimneys will clean them admirably. To clean a burned porcelain kettle boil peeled potatoes in it. Cold boiled potatoes not over-boiled, used as soap will clean the hands and keep them soft and healthy. To cleanse and stiffen silk, woolen and cotton fabrics use the following recipe:–Grate two good sized potatoes into a pint of clear, clean, soft water. Strain through a coarse sieve into a gallon of water and let the liquid settle. Pour the starchy fluid from the sediment, rub the articles gently in the liquid, rinse them thoroughly in clear water and then dry and press. Water in which potatoes are boiled is said to be very effective in keeping silver bright.
Source: Vaughan’s Vegetable Cook BookFiled under Remedy | Tags: bottle, bottles, chimney, cotton, fabric, fabrics, hand, hands, lamp, porcelain, potato, potatoes, silk, silver, soap, starch, vaughan, wool | Comment (0)
Take common starch and grind it with a knife until it is reduced to the smoothest powder. Take a tin box and fill it with starch thus prepared, so as to have it continually at hand for use. Then every time the hands are taken from the suds, or dish-water, rinse them thoroughly in clean water, wipe them, and while they are yet damp, rub a pinch of the starch thoroughly over them, covering the whole surface. We know many persons formerly afflicted with hands that would chap until the blood oozed from many minute crevices, completely freed from the trouble by the use of this simple remedy.
To rub the hands thoroughly, when damp, with wheat bran will have the same effect as the starch. It is also an excellent remedy for tetter on the hands — will stop the itching at once and effect a speedy cure.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, bran, chapped, chapping, hand, hands, powder, skin, soap suds, starch, suds, tetter, tin, wash, water, wheat, wheat bran | Comment (0)
Mix some soft soap with powdered starch, half as much salt, and the juice of a lemon ; apply on both sides with a brush, and lay it on the grass day and night, till the stain comes out.
Source: Valuable Receipts, J.M. PrescottFiled under Remedy | Tags: brush, grass, lemon, linen, mildew, prescott, salt, soap, soft soap, starch | Comment (0)
Powdered quicklime, two parts ; sulphuret of arsenic, one part ; starch, one part. Mix in fine powder, and keep in a close vessel.
Source: Valuable Receipts, J.M. PrescottFiled under Remedy | Tags: arsenic, excess hair, hair, lime, powder, prescott, quicklime, starch, superfluous hair | Comment (0)
A trouble scarcely to be named among refined persons is profuse perspiration, which ruins clothing and comfort alike. For this it is recommended to bathe frequently, putting into the water a cold infusion of rosemary, sage or thyme, and afterward dust the under-garments with a mixture of two and a half drachms of camphor, four ounces of orris-root, and sixteen ounces of starch, the whole reduced to impalpable powder. Tie it in a coarse muslin bag, (or one made of flannel is better if you wish to use it on the flesh,) and shake it over the clothes. This makes a very fine bathing powder.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: camphor, flannel, housekeeper, muslin, orris, orris root, perspiration, powder, rosemary, sage, starch, sweat, thyme | Comment (0)
Into a pint of water put two ounces of bicarbonate of soda. Take two tablespoonfuls in the early forenoon, and the same toward night; also drink freely of water through the day. Inflammation of the kidneys has been successfully treated with large doses of lime-water.
Persons troubled with kidney difficulty should abstain from sugar and the things that are converted into sugar in digestion, such as starchy food and sweet vegetables.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bicarbonate of soda, diabetes, gravel, kidney, kidneys, lime water, soda, starch, sugar, whitehouse | Comment (0)
Equal parts of lemon juice, salt, powdered starch, and soft soap ; rub on thickly, and lay on the grass in the hot sun ; repeat this process two or three times a day.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: grass, lemon, lemon juice, mildew, mould, salt, soap, stain, stain removal, starch, sun, washington | Comment (0)
Into half a glass of port wine stir a teaspoon of starch, sweetened with loaf sugar; grate half a nutmeg in it, and drink three or four times a day.
Source: The Kansas Home Cook-BookFiled under Remedy | Tags: diarrhea, diarrhoea, dysentery, kansas, loaf-sugar, nutmeg, port, port wine, starch, sugar | Comment (0)
Our common English Orchids are the “Early Purple,” which is abundant in our woods and pastures; the “Meadow Orchis”; and the “Spotted Orchis” of our heaths and commons. Less frequent are the “Bee Orchis,” the “Butterfly Orchis,” “Lady’s Tresses,” and the “Tway blade.”
Two roundish tubers form the root of an Orchid, and give its name to the plant from the Greek orchis, testicle. A nutritive starchy product named Salep, or Saloop, is prepared from the roots of the common Male Orchis, and its infusion or decoction was taken generally in this country as a beverage before the introduction of tea and coffee. Sassafras chips were sometimes added for giving the drink a flavour. Salep obtained from the tubers of foreign Orchids was specially esteemed; and even now that sold in Indian bazaars is so highly valued for its fine qualities that most extravagant prices are paid for it by wealthy Orientals. Also in Persia and Turkey it is in great repute for recruiting the exhausted vitality of aged, and enervated persons. In this country it may be purchased as a powder, but not readily miscible with water, so that many persons fail in making the decoction. The powder should be first stirred with a little spirit of wine: then the water should be added suddenly, and the mixture boiled. One dram by weight of the salep powder in a fluid dram and a half of the spirit, to half-a-pint of water, are the proper proportions. Sometimes amber, cloves, cinnamon, and ginger are added.
Dr. Lind, in the middle of the last century, strongly advised that ships, and soldiers on long marches, should be provided with Salep made into a paste or cake. This (with a little portable soup added) will allay hunger and thirst if made liquid. An ounce in two quarts of boiling water will sufficiently sustain a man for one day, being a combination of animal and vegetable foods. Among the early Romans the Orchis was often called “Satyrion,” because it was thought to be the food of the Satyrs, exciting them to their sexual orgies. Hence the Orchis root became famous as all aphrodisiac medicine, and has been so described by all herbalists from the time of Dioscorides.
A tradition is ascribed to the English Orchis Mascula (early Purple), of which the leaves are usually marked with purple spots. It is said that these are stains of the precious blood which flowed from our Lord’s body on the cross at Calvary, where this species of Orchis is reputed to have grown. Similarly in Cheshire, the plant bears the name of Gethsemane. This early Orchis is the “long Purples,” mentioned by Shakespeare in Hamlet: and it is sometimes named “Dead men’s fingers,” from the pale colour, and the hand-like shape of its tubers.
“That liberal shepherds give a grosser name,
But our cold maids do ‘dead men’s fingers’ call them.”
It is further styled “Cain and Abel” and “Rams’ horns,” the odour being offensive, especially in the evening. It thrives wherever the wild hyacinth flourishes, and is believed by some to grow best where the earth below is rich in metal. Country people in Yorkshire call it “Crake feet,” and in Kent “Keat legs,” or “Neat legs.” The roots of this Orchis abound with a glutinous sweetish juice, of which a Salep may be made which is quite equal to any brought from the Levant. The new root should be washed in hot water, and its thin brown skin rubbed off with a linen cloth. Having thus prepared a sufficient number of roots, the operator should spread them on a tin plate in a hot oven for eight or ten minutes, until they get to look horny, but without shrinking in size: and being then withdrawn, they may be dried with more gentle heat, or by exposure to the air. Their concocted juice can be employed with the same intentions and in the same complaints as gum arabic,–about which we read that not only has it served to sustain whole negro towns during a scarcity of other provisions, but the Arabs who collect it by the river Niger have nothing else to live upon for months together.
Salep is a most useful article of diet for those who suffer from chronic diarrhoea.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: amber, aphrodisiac, cinnamon, cloves, diarrhoea, ginger, gum arabic, orchid, salep, saloop, sassafras, spirit of wine, starch, tonic, vitality | Comment (0)