For Burns

When the skin is not off, apply scraped raw potatoes. When the skin is off, apply sweet oil and cotton, or linseed oil and lime water made into a paste. Elder ointment is very good: make the ointment of the green bark of the elder; stew in lard.

Source: The Philadelphia Housewife, Mary Hodgson

Scalds and Burns

The following facts cannot be too firmly impressed on the mind of the reader, that in either of these accidents the first, best and often the only remedies required, are sheets of wadding, fine wool, or carded cotton, and in the default of these, violet powder, flour, magnesia or chalk. The object for which these several articles are employed is the same in each instance; namely, to exclude the air from injured part; for if the air can be effectually shut out from the raw surface, and care is taken not to expose the tender part till the new cuticle is formed, the cure may be safely left to nature. The moment a person is called to a case of scald or burn, he should cover the part with a sheet, or a portion of a sheet, of wadding, taking care not to break any blister that may have formed, or stay to remove any burnt clothes that may adhere to the surface, but as quickly as possible envelope every part of the injury from all access of the air, laying one or two more pieces of wadding on the first, so as to effectually guard the burn or scald from the irritation of the atmosphere; and if the article used is wool or cotton, the same precaution, of adding more material where the surface is thinly covered, must be adopted; a light bandage finally securing all in their places. Any of the popular remedies recommended below may be employed when neither wool, cotton nor wadding are to be procured, it being always remembered that that article which will best exclude the air from a burn or scald is the best, quickest, and least painful mode of treatment. And in this respect nothing has surpassed cotton loose or attached to paper as in wadding.

If the Skin is Much Injured in burns, spread some linen pretty thickly with chalk ointment, and lay over the part, and give the patient some brandy and water if much exhausted; then send for a medical man. If not much injured, and very painful, use the same ointment, or apply carded cotton dipped in lime water and linseed oil. If you please, you may lay cloths dipped in ether over the parts, or cold lotions. Treat scalds in same manner, or cover with scraped raw potato; but the chalk ointment is the best. In the absence of all these, cover the injured part with treacle, and dust over it plenty of flour.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

To Destroy Flies

Boil the parings of potatoes in a little water for an hour, skim them out, and boil the water down to a few table-spoonfuls. Sweeten with molasses, and turn on to plates. It is a deadly poison. Another method is to boil quassia chips to a strong decoction, sweeten and proceed as above.

Source: Household Hints and Recipes, Henry T. Williams

Keep Potato Peelings

Never throw away your potato peelings, but always burn them, and you will seldom have to clean your stove.

Source: 1001 Household Hints, Ottilie V. Ames

Potatoes Used to Cleanse

Small pieces of raw potato in a little water shaken vigorously inside bottles and lamp chimneys will clean them admirably. To clean a burned porcelain kettle boil peeled potatoes in it. Cold boiled potatoes not over-boiled, used as soap will clean the hands and keep them soft and healthy. To cleanse and stiffen silk, woolen and cotton fabrics use the following recipe:–Grate two good sized potatoes into a pint of clear, clean, soft water. Strain through a coarse sieve into a gallon of water and let the liquid settle. Pour the starchy fluid from the sediment, rub the articles gently in the liquid, rinse them thoroughly in clear water and then dry and press. Water in which potatoes are boiled is said to be very effective in keeping silver bright.

Source: Vaughan’s Vegetable Cook Book

Stained Hands

To remove stains, rub a slice of raw potato upon the stains; or wash the hands in lemon juice or steeped laurel-leaves.

Source: The White House Cookbook, F.L. Gillette

Remedy for a Burn

After immediately applying sweet oil, scrape the inside of a raw potato, and lay some of it on the place, securing it with a rag. In a short time put on fresh potato, and repeat this application very frequently. It will give immediate ease, and draw out the fire. Of course, if the burn is bad, it is best to send for a physician.

Source: Directions for Cookery, in its Various Branches, Eliza Leslie

When A Button Is Swallowed

Children sometimes swallow buttons, fruit stones, thimbles and pennies. When the mother is sure that the child has swallowed a foreign substance the child should be encouraged and even compelled to eat plentifully of mashed potatoes, thick mush and coarse bread. Then follow with syrup of rhubarb or castor oil. Do not give the cathartic immediately on finding out the accident but make sure that much bulky food is taken. Give a child slippery elm to chew when it swallows a penny or button or hard object. This forms a slippery coating on the surface of the penny in the stomach which aids it in passing easily through the intestine and prevents its lodging there and was the remedy applied by a physician when called.

Source: Civic League Cook Book

Burns

Grated raw peeled potatoes spread on bandages and bound on a badly burned arm, shoulder and hand brought immediate relief to one of my children once when I was on a farm and could not get a doctor. I kept the bandages moist by binding fresh new, wet ones over the old ones until pain ceased but did not remove the dressing at all until wound was healed. It healed perfectly without leaving any scar. Do not know the merits of this remedy from a physician’s standpoint but it was used successfully in a bad hotel fire in a village where no physicians resided and the patients all recovered from severe burns and there were no scars left on their bodies.

Source: Civic League Cook Book

Homemade Shortening

Do not throw away small pieces of fat from pork, lamb or steak. Put them on the stove, in a skillet or agate dish and cook them till there is nothing left, but scraps. Then pare a potato, wash clean, cut into thin slices and cook in the fat for a half hour to clarify it. Strain through a cloth. This will be good to fry doughnuts in and for all purposes, where shortening is needed, except for pie crust.

Pieces of fat, not fit for shortening can be saved in some old utensil and made into kitchen soap.

Source: Things Mother Used To Make, L.M. Gurney