The following simple apparatus is most excellent for purifying rooms where any unpleasant effluvia prevails. Any person can fit up the lamp, and it is an agreeable method of overcoming bad odors in a sick room. Take a small glass lamp, such as is used for burning camphene or spirits, put in a clean wick, and fill it up with chloric ether and light the wick. In a few minutes the object will be accomplished.
In damp, dark cellars whore vegetables have decayed, or where drains allow the escape of mephitic gas, in dissecting rooms, and in any place where it is desirable to sweeten the atmosphere, one of these lamps will prove most efficacious. One tube filled with a wick is quite sufficient.
Source: Household Hints and Recipes, Henry T. WilliamsFiled under Remedy | Tags: camphene, chloric ether, disinfection, fumigation, lamp, odor, odour, smell, williams | Comment (0)
Small pieces of raw potato in a little water shaken vigorously inside bottles and lamp chimneys will clean them admirably. To clean a burned porcelain kettle boil peeled potatoes in it. Cold boiled potatoes not over-boiled, used as soap will clean the hands and keep them soft and healthy. To cleanse and stiffen silk, woolen and cotton fabrics use the following recipe:–Grate two good sized potatoes into a pint of clear, clean, soft water. Strain through a coarse sieve into a gallon of water and let the liquid settle. Pour the starchy fluid from the sediment, rub the articles gently in the liquid, rinse them thoroughly in clear water and then dry and press. Water in which potatoes are boiled is said to be very effective in keeping silver bright.
Source: Vaughan’s Vegetable Cook BookFiled under Remedy | Tags: bottle, bottles, chimney, cotton, fabric, fabrics, hand, hands, lamp, porcelain, potato, potatoes, silk, silver, soap, starch, vaughan, wool | Comment (0)
Digestion resembles maceration, except that the process is assisted by a gentle heat. The ingredients are placed in a flask, such as salad oil is sold in, which should be fitted with a plug of tow or wood, and have a piece of wire twisted round the neck. The flask is held by means of the wire over the flame of a spirit lamp, or else placed in some sand warmed in an old iron saucepan over the fire, care being taken not to place more of the flask below the sand than the portion occupied by the ingredients.
Source: Enquire Within Upon Everything.Filed under Technique | Tags: digest, digestion, fire, flask, heat, lamp, maceration, sand, wire | Comment (0)