To Remove Fish Odor From Hands

A few drops of ammonia in the water in which you wash your hands will remove all fishy odor from the hands after preparing fish for cooking.

Source: Fowler’s Household Helps, A.L. Fowler

For Perspiration Odor

The unpleasant odor of perspiration often causes much annoyance. Instead of using perfumery, wash the body with warm water to which has been added two tablespoonfuls of compound spirits of ammonia. This will leave the skin sweet, clean, and fresh.

Source: Fowler’s Household Helps, A.L. Fowler

An Excellent Disinfectant

Permanganate of potassa in solution is one of the most efficient disinfectants that can be used for removing all disagreeable odors, either in utensils, or in rooms.

Twenty-five grains can be dissolved in two quarts of water, and a tablespoonful of it, added to a saucer of water, will remove any filthy odor. As the water evaporates more can be added to it. For infectious diseases it is highly recommended, and should always be used in all cases of scarlet fever, diphtheria, or small-pox.

For disinfecting mouldy barrels it is unequaled. Two or three tablespoonfuls of the solution, added to a pint of water, will cleanse any cask, or barrel, if it is thoroughly washed in it and rinsed out well. –

Source: Household Hints and Recipes, Henry T. Williams

A Disinfecting Lamp

The following simple apparatus is most excellent for purifying rooms where any unpleasant effluvia prevails. Any person can fit up the lamp, and it is an agreeable method of overcoming bad odors in a sick room. Take a small glass lamp, such as is used for burning camphene or spirits, put in a clean wick, and fill it up with chloric ether and light the wick. In a few minutes the object will be accomplished.

In damp, dark cellars whore vegetables have decayed, or where drains allow the escape of mephitic gas, in dissecting rooms, and in any place where it is desirable to sweeten the atmosphere, one of these lamps will prove most efficacious. One tube filled with a wick is quite sufficient.

Source: Household Hints and Recipes, Henry T. Williams

To Prepare Fumigating Powder

Take equal parts of cascarilla bark, in coarse powder, camomile flowers, and anise-seed, powdered and well mixed together. Two ounces of each will be sufficient to use for several times. Take up some hot coals upon a shovel, and sprinkle the powder over them very slowly; and as the smoke arises, carry the shovel into all parts of the room, and fumigate the air thoroughly. It destroys all disagreeable odors, and is said to prevent contagion in infectious diseases, such as diphtheria, scarlet fever, and the like.

Source: Household Hints and Recipes, Henry T. Williams

To Purify Foul Apartments

To one tablespoonful of common salt placed in a tumbler, add a large pinch of manganese, powdered fine. Turn over it a quarter of a wine-glass of strong vitriolic acid. Do this at an interval of a few minutes, four or five times; then place the tumbler on the floor of the room that requires fumigating, and leave it for a day or more, closing all the doors and windows tightly. The vapors formed by it will destroy all the foul odors, and sweeten the most filthy air.

Source: Household Hints and Recipes, Henry T. Williams

To Remove the Odor of Onions

Fill with cold water kettles and sauce pans in which they have been cooked adding a tablespoonful of bread soda and the same of ammonia. Let stand on the stove until it boils. Then wash in hot suds and rinse well. A pudding or bean pot, treated in this way, will wash easily. Wood ashes in the water will have the same effect.

Source: Things Mother Used To Make, L.M. Gurney

To Remove Disagreeable Odors from the House

Sprinkle fresh ground coffee, on a shovel of hot coals, or burn sugar on the shovel. This is an old-fashioned disinfectant, still good.

Source: Things Mother Used To Make, L.M. Gurney

To Purify Sinks and Drains

To one pound of common copperas add one gallon of boiling water, and use when dissolved. The copperas is poison, and must never be left unmarked.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell