To Clean Brass and Copper

Scrape a little rotten-stone fine, and make into a paste with sweet oil. Rub on with a piece of flannel; let it dry, and polish with a chamois-skin. Copper is cleaned either with vinegar and salt mixed in equal parts, or with oxalic acid. The latter is a deadly poison, and must be treated accordingly.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

To Take Out Fruit-Stains

Stretch the stained part tightly over a bowl, and pour on boiling water till it is free from spot.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

Furniture Polish

Mix two tablespoonfuls of sweet or linseed oil with a tablespoonful of turpentine, and rub on with a piece of flannel, polishing with a dry piece.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

To Keep Eggs

Be sure that the eggs are fresh. Place them points down in a stone jar or tight firkin, and pour over them the following brine, which is enough for a hundred and fifty:—

One pint of slacked lime, one pint of salt, two ounces of cream of tartar, and four gallons of water. Boil all together for ten minutes; skim, and, when cold, pour it over the eggs. They can also be kept in salt tightly packed, but not as well.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

To Take Out Ink-Spots

Ink spilled upon carpets or on woolen table-covers can be taken out, if washed at once in cold water. Change the water often, and continue till the stain is gone.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

To Make Hard Water Soft

Dissolve in one gallon of boiling water a pound and a quarter of washing soda, and a quarter of a pound of borax. In washing clothes allow quarter of a cup of this to every gallon of water.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

To Purify Sinks and Drains

To one pound of common copperas add one gallon of boiling water, and use when dissolved. The copperas is poison, and must never be left unmarked.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

To Wash Greasy Tin and Iron

Pour a few drops of ammonia into every greasy roasting-pan, first half-filling with warm water. A bottle of ammonia should always stand near the sink for such uses. Never allow dirty pots or pans to stand and dry; for it doubles the labor of washing. Pour in water, and use ammonia, and the work is half done.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

Soft Soap

All mutton and ham fat should be melted and strained into a large stone pot. The practice of throwing lumps of fat into a pot, and waiting till there are several pounds before trying them out, is a disgusting one, as often such a receptacle is alive with maggots. Try out the fat, and strain as carefully as you would lard or beef drippings, and it is then always ready for use. If concentrated lye or potash, which comes in little tins, is used, directions will be found on the tins. Otherwise allow a pound of stone potash to every pound of grease. Twelve pounds of each will make a barrel of soft soap.

Crack the potash in small pieces. Put in a large kettle with two gallons of water, and boil till dissolved. Then add the grease, and, when melted, pour all into a tight barrel. Fill it up with boiling water, and for a week, stir daily for five or ten minutes. It will gradually become like jelly.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell