To Remove Stains of Wine or Fruit From Table Linen

October 26th, 2018

Stains of claret wine can be removed by rubbing them while wet with common salt. Turn the contents of the salt cellar directly over the stain, and rub in the salt with the finger, until the redness disappears entirely.

A sure way of extracting fruit stains from table linen, is to tie up some cream of tartar in the stained part, so as to form a little bag, then put the linen into cold soap-suds, and let it boil awhile. Then wash and rinse well, dry and iron, and no stains will appear.

Another method is to mix in equal quantities, soft soap, slacked lime, and saleratus, and rub the stain with the preparation, and lay the linen in the sun, with the mixture plastered on. When it has lain two or three hours, rub it off ; if the stain still appears, apply some more of the mixture. When it cannot be seen, wash out the linen at once, as it will decay the fabric.

Source: Household Hints and Recipes, Henry T. Williams

To Take Out Fruit-Stains

April 11th, 2017

Stretch the stained part tightly over a bowl, and pour on boiling water till it is free from spot.

Source: The Easiest Way in Housekeeping and Cooking, H. Campbell

Oranges as a Medicine

August 28th, 2016

A distinguished physician once said that if his patients would make a practice of eating a couple of good oranges every morning before breakfast, from February until June, his practice would be gone. The medicinal effect of pure fruit acids is excellent upon the physical system.

Source: The Housekeeper’s Friend: A Practical Cookbook

For Constipation

February 20th, 2016

One or two figs eaten fasting is sufficient for some, and they are especially good in the case of children, as there is no trouble in getting them to take them. A spoonful of wheaten bran in a glass of water is a simple remedy, and quite effective, taken half an hour before breakfast; fruit eaten raw; partake largely of laxative food; exercise in the open air; drink freely of cold water during the day, etc. It is impossible to give many of the numerous treatments in so short a space, suffice it to say that the general character of our diet and experience is such as to assure us that at least one-quarter of the food that we swallow is intended by nature to be evacuated from the system; and if it is not, it is again absorbed into the system, poisoning the blood and producing much suffering and permanent disease. The evacuation of the bowels daily, and above all, regularity, is therefore all important to aid this form of disorder.

Source: The White House Cookbook, F.L. Gillette

Acute Illness

January 16th, 2009

The simplest and quickest method of recovering from attacks of acute illness, fevers, inflammatory diseases, etc., is to rest quietly in bed in a warm but well-ventilated room, and to take three meals a day of fresh ripe fruit, grapes by preference. If the grapes are grown out of doors and ripened in the sun so much the better. I have found from two to three pounds of grapes per day sufficient. If there is thirst, barley water flavoured with lemon juice should be taken between the meals.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel