Take common starch and grind it with a knife until it is reduced to the smoothest powder. Take a tin box and fill it with starch thus prepared, so as to have it continually at hand for use. Then every time the hands are taken from the suds, or dish-water, rinse them thoroughly in clean water, wipe them, and while they are yet damp, rub a pinch of the starch thoroughly over them, covering the whole surface. We know many persons formerly afflicted with hands that would chap until the blood oozed from many minute crevices, completely freed from the trouble by the use of this simple remedy.
To rub the hands thoroughly, when damp, with wheat bran will have the same effect as the starch. It is also an excellent remedy for tetter on the hands — will stop the itching at once and effect a speedy cure.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, bran, chapped, chapping, hand, hands, powder, skin, soap suds, starch, suds, tetter, tin, wash, water, wheat, wheat bran | Comment (0)
Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water and when all their virtue is extracted stir in a little bran or rye meal to thicken the liquid; the herbs must not be removed from the liquid.
This is a useful application for sprains and bruises.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: arnica, bran, bruise, bruises, poultice, poultices, rye, rye meal, sprain, sprains, whitehouse, wormwood | Comment (0)
Boil a large handful of bran in a quart of water for ten minutes, then strain off the water into a jug, sweeten it with one ounce of gum arabic and a good spoonful of honey; stir all well together, and give this kind of drink in all cases of affections of the chest, such as colds, catarrhs, consumption, etc., and also for the measles.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: bran, bran tea, catarrh, chest, cold, colds, consumption, francatelli, gum, gum arabic, honey, measles, tea | Comment (0)
Borax has proved a most effective remedy in certain forms of colds. In sudden hoarseness or loss of voice in public speakers or singers, from colds, relief for an hour or so may be obtained by slowly dissolving, and partially swallowing, a lump of borax the size of a garden pea, or about three or four grains held in the mouth for ten or fifteen minutes before speaking or singing. This produces a profuse secretion of saliva or “watering” of the mouth and throat, just as wetting brings back the missing notes to a flute when it is too dry.
A flannel dipped in boiling water and sprinkled with turpentine, laid on chest as quickly as possible, will relieve the most severe cold or hoarseness.
Another simple, pleasant remedy is furnished by beating up the white of one egg, adding to it the juice of one lemon, and sweetening with white sugar to taste. Take a teaspoonful from time to time. It has been known to effectually cure the ailment.
Or bake a lemon or sour orange twenty minutes in a moderate oven. When done, open at one end and take out the inside. Sweeten with sugar or molasses. This is an excellent remedy for hoarseness.
An old time and good way to relieve a cold is to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or go to bed, put your feet in hot mustard and water, put a bran or oatmeal poultice on the chest, take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel; in the morning, rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal or boneset tea, is excellent to promote perspiration in case of sudden chill. Care should be taken next day not to get chilled by exposure to fresh out-door air.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: aperient, boneset, borax, bran, chill, colds, dover's powder, egg, egg white, flannel, gruel, hoarseness, lemon, molasses, mustard, oatmeal, orange, oven, pennyroyal, perspiration, poultice, sour orange, sugar, throat, turpentine, violet, whitehouse | Comment (0)
Get nice clean coarse bran from the mill, and after your breakfast put about five teaspoonfuls into a tumbler, and fill it up with cream, (milk will do if you have no cream,) put a little salt in if you prefer. Most excellent for dyspepsia, or constipation, and will prolong ones life indefinitely, and you may possibly live to see your great-great-grand-children.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Ingredient | Tags: bran, constipation, cream, dyspepsia, housekeeper, milk, salt | Comment (0)
There is no remedy so good as to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or, go to bed; put your feet in hot mustard and water; put a bran or oatmeal poultice on the chest ; take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel ; in the morning rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal, or boneset tea are excellent to promote perspiration in case of sudden chill.
Or, take white wine whey. One pint of milk ; two wineglassfuls of white wine ; one teaspoonful of vinegar. Simmer gently; then strain, sweeten, and spice; give hot.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: aperient, boneset, bran, chill, cold, dover's powder, gruel, mustard, oatmeal, pennyroyal, perspiration, poultice, spice, vinegar, violet, washington, whey, white wine, wine | Comment (0)
One or two figs eaten fasting is sufficient for some, and they are especially good in the case of children, as there is no trouble in getting them to take them. A spoonful of wheaten bran in a glass of water is a simple remedy, and quite effective, taken half an hour before breakfast; fruit eaten raw; partake largely of laxative food; exercise in the open air; drink freely of cold water during the day, etc. It is impossible to give many of the numerous treatments in so short a space, suffice it to say that the general character of our diet and experience is such as to assure us that at least one-quarter of the food that we swallow is intended by nature to be evacuated from the system; and if it is not, it is again absorbed into the system, poisoning the blood and producing much suffering and permanent disease. The evacuation of the bowels daily, and above all, regularity, is therefore all important to aid this form of disorder.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bowel, bowels, bran, constipation, fig, figs, fruit, laxative, regularity, whitehouse | Comment (0)
Keep a muslin bag filled with bran constantly soaking in the water which you use for your ablutions; the bran should be changed twice a week; immediately after bathing rub the chapped skin with deer suet, or with glycerine and rose-water, in the proportion of three parts of glycerine to one of rose-water ; do this while the skin is still wet.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: bran, chapped skin, deer suet, face, glycerin, glycerine, hands, muslin, rose water, skin, suet, washington | Comment (0)
Take two pounds of barley or bean flour, eight pounds of bran, and a few handfuls of Borage leaves. Boil these ingredients in a sufficient quantity of spring water. This both cleanses and softens the skin in a superior manner.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: barley, bath, bean, borage, bran, flour, skin | Comment (0)