For the Croup

Put the child in warm water, and keep up the temperature by putting in more hot water; keep it in fifteen or twenty minutes, then wipe it dry and put it in a warm bed, or wrap a blanket round it and hold it on the lap; give it an emetic, and put powdered garlic and lard to the throat and soles of the feet; keep up the perspiration, by giving a few drops of antimonial wine every half hour. The next morning give it a dose of rhubarb tea or castor oil, and keep it from the air for several days. This treatment has been very beneficial when a physician was not at hand; and nothing had been done till his arrival, perhaps the child would have been too far gone to recover. In cases of croup, to wet a piece of flannel with alcohol, and apply it to the throat as hot as it can be borne, has often a salutary effect, applied frequently. It is also good to use for a bad cold, &c.

Molasses stewed with a lump of butter, and a table-spoonful of vinegar, taken just before you go to bed, and to grease the nose, forehead and breast with mutton tallow, will sometimes cure a child without anything else. To pound garlic in a rag and squeeze out the juice, mix it with molasses, and give a tea-spoonful at a time, has given relief when a child was very ill. Sliced onions, or garlic stewed with sugar and water, or molasses, is very good to take for a cold. Where children are subject to the croup, you should always have a pot of water over the
fire, and light-wood near, to heat it as quick as possible. Children that are subject to these attacks should have their feet kept warm and dry, and always wear flannel next to the skin.

It is the duty of parents to make use of the most simple remedies, which may always be in readiness, and, if applied in time, may prevent the necessity of giving strong medicines, which injure the constitutions of young children. The least symptom of the disease should be attended to. Lobelia is a certain remedy for croup. If the case is light, a few drops of the tincture, increasing the dose according to the age of the child, given at short intervals, will cause it to vomit and prevent danger; but if the attack is a severe one, you should give the “third preparation of lobelia;” for a child of ten years, ten drops, and so on in proportion; mix it with sugar and water. Every mother should keep lobelia at hand, as it has been known to give certain relief in many cases.

A child of twelve months, may take of the tincture ten drops every fifteen or twenty minutes, till it acts as an emetic, or relieves by perspiration; one of two or three years may take twenty or thirty drops. The third preparation is of much greater strength than the tincture.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Godfrey’s Cordial

Sassafras, six ounces; seeds of coriander, caraway and anise, of each one ounce; infuse in six pints of water; simmer the mixture till reduced to four pints; then add six pounds of molasses; boil a few minutes; when cold, add three fluid ounces of tincture of opium. For children teething.

Source: Our Knowledge Box, ed. G. Blackie

Molasses Posset for a Cold

Take a pint of the best molasses, a tea-spoonful of powdered ginger, a quarter of a pound of fresh butter, and let them simmer together for half an hour: then stir in the juice of two lemons, or if you have not these, two table-spoonsful of strong vinegar; cover over the sauce-pan, and let it stand by the fire five minutes longer. Some of this may be taken warm or cold.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Constipation

Chop fine one-half pound of the best prunes and one-half pound of figs. Add one-half ounce of pure senna and enough molasses to make a thick paste. Simmer on the stove about twenty minutes. Take a piece of this paste about the size of a hickory nut. Repeat in four hours if necessary.

Source: The Inglenook Cook Book

Excellent Cough Mixture

Take a handful of hoarhound, boil in a quart of water; add one pint of Orleans molasses, and one pound of brown sugar. Boil to a thin sirup. Put all in a bottle, and add one tablespoonful of tar. Shake while warm, until the tar is cut into small beads. Dose: Take one tablespoonful whenever the cough is troublesome.

Source: The Universal Cookery Book, Gertrude Strohm

Gargle for Sore Throat

Make a gargle of one teaspoonful of molasses, one of salt, and one half-teaspoonful of cayenne-pepper. Mix these with one teacupful of hot water. When cool, add one quarter of a cup of cider-vinegar.

Source: The Universal Cookery Book, Gertrude Strohm

Elderberry Syrup

Wash and strain the berries, which should be perfectly ripe, to a pint of the juice put a pint of molasses. Boil it twenty minutes, stirring it constantly; then take it from the fire, and when cold add to each quart four table spoonsful of brandy; bottle and cork it. This is an excellent remedy for a tight cough.

Source: The New England Cook Book

Cough Mixture

One ounce of tincture of benzoin, two wine-glasses of whisky, one cup of molasses. Mix well. One teaspoonful whenever cough is troublesome.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Burns

One-third part linseed oil.
Two-thirds lime water.

Shake up well; apply and wrap in soft linen.

Until you can procure this keep the part covered with wood-soot mixed to a soft paste with lard, or, if you have not these, with common molasses.

Source: Common Sense in the Household, Marion Harland

Health Gems for Constipation

One quart unsifted wheat bran, 1 pint entire wheat flour, 1 pint milk, 6 tablespoons molasses, 2 teaspoons soda, salt. Makes two dozen gems.

Source: Cook Book, Woman’s Association of the Church of the Evangel, Congregational