Elderberry Syrup
June 16th, 2021
Wash and strain the berries, which should be perfectly ripe, to a pint of the juice put a pint of molasses. Boil it twenty minutes, stirring it constantly; then take it from the fire, and when cold add to each quart four table spoonsful of brandy; bottle and cork it. This is an excellent remedy for a tight cough.
Source: The New England Cook Book
Filed under Remedy | Tags: brandy, cough, coughs, elderberry, molasses, new england, syrup, throat, tight cough | Comment (0)Leave a Reply