For Hoarseness

November 15th, 2021

Whip the white of a fresh egg to a stiff froth, add the juice of one lemon and sugar to taste. Take frequently in small doses.

Source: The Inglenook Cook Book

Excellent Cough Mixture

October 26th, 2021

Take a handful of hoarhound, boil in a quart of water; add one pint of Orleans molasses, and one pound of brown sugar. Boil to a thin sirup. Put all in a bottle, and add one tablespoonful of tar. Shake while warm, until the tar is cut into small beads. Dose: Take one tablespoonful whenever the cough is troublesome.

Source: The Universal Cookery Book, Gertrude Strohm

Delightful Cough Candy

September 24th, 2021

Break up a cupful of slippery-elm bark, and let it soak for an hour in water poured over it in the measuring-cup. Half fill a cup with flaxseed, and fill up to the brim with water, leaving it to soak the same time as the slippery-elm. When you are ready to make the candy, put one pound and a half of brown sugar in a stew-pan over the fire; pour the water from the slippery-elm and flaxseed over it, straining the last, and stir constantly until it boils and begins to turn back to sugar; then turn it out, and it will break up into crumbly, small pieces. For preachers or teachers who use their voices too much, it will be found an admirable and agreeable medicine, the taste being peculiarly pleasant. It is highly recommended to any one subject to throat affections. The best flavor for it is a little lemon-juice.

Source: The Universal Cookery Book, Gertrude Strohm

Borage

September 20th, 2021

This plant contains a certain amount of saltpetre, as may be proved by burning a dried leaf. For this reason, it is used with great benefit for the relief of sore throats. The root is rich in gum, and if boiled yields a mucilaginous emulsion, excellent for irritation of the throat and chest. Very violent attacks of toothache, where the nerve has taken cold, are often cured by holding a portion of the leaves, previously boiled in milk, and applied warm, in the mouth, against the affected tooth.

Source: The Universal Cookery Book, Gertrude Strohm

Biliousness

September 14th, 2021

Take the juice of one, two or three lemons, according to appetite, in as much ice water as is pleasant to drink, without sugar, before going to bed at night. In the morning, on rising, or at least one-half hour before breakfast, take the juice of one lemon in a glass of water without sugar. The stomach should not be irritated by eating lemons clear, but they should be properly diluted so as not to burn or draw the throat.

Source: The Inglenook Cook Book

Gargle for Sore Throat

September 2nd, 2021

Make a gargle of one teaspoonful of molasses, one of salt, and one half-teaspoonful of cayenne-pepper. Mix these with one teacupful of hot water. When cool, add one quarter of a cup of cider-vinegar.

Source: The Universal Cookery Book, Gertrude Strohm

White Liniment

August 29th, 2021

Good for sprains, bruises, sores, sore throat, etc. Take one quart of sharp apple vinegar, one-half pint of turpentine, and three eggs, and shake well together. This is equally good for man or beast.

Source: The Inglenook Cook Book

Gargles For Inflamed Throat

August 19th, 2021

Take one dram of sulphuric ether and add to it half an ounce of syrup of marsh-mallows and a teacupful of barley water. Gargle the throat frequently with the mixture until the inflammation dies away.

Or, mix together two drams of purified nitre, seven drams of acetate of honey, and eight ounces of barley-water. Use frequently.

Source: Recipes for the Million

For A Hoarseness

July 26th, 2021

Sweeten a 1/4 pint of hyssop water with sugar candy, and set it over the fire; when quite hot, stir in the yolk of an egg well beaten, and drink it off; this may be taken night and morning.– Or: put a new laid egg in as much lemon juice as will cover it: let it stand twenty-four hours, and the shell will be dissolved. Break the egg, then take away the skin. Beat it well together, add 2 oz. of brown sugar candy pounded, 1/4 pint of rum, a wine-glassful of salad oil, and beat all well together. A table-spoonful the first in the morning, and the last at night.

Source: The English Housekeeper, Anne Cobbett

Elderberry Syrup

June 16th, 2021

Wash and strain the berries, which should be perfectly ripe, to a pint of the juice put a pint of molasses. Boil it twenty minutes, stirring it constantly; then take it from the fire, and when cold add to each quart four table spoonsful of brandy; bottle and cork it. This is an excellent remedy for a tight cough.

Source: The New England Cook Book