For Hoarseness
November 15th, 2021
Whip the white of a fresh egg to a stiff froth, add the juice of one lemon and sugar to taste. Take frequently in small doses.
Source: The Inglenook Cook Book
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Whip the white of a fresh egg to a stiff froth, add the juice of one lemon and sugar to taste. Take frequently in small doses.
Source: The Inglenook Cook Book