Egg for an Invalid

Put two tablespoonfuls of boiling water in a sauce pan on the stove; break a fresh egg into it; stir briskly until the egg is slightly set, but not at all stiff; season with salt, and a little pepper. Serve at once on a thin slice of buttered toast.

Source: Recipes Tried and True

Invalid’s Coffee

A nourishing drink for sick people is made as follows : Make a strong cup of coffee, add cream and a little more sugar than usual, and let it all come to a boil. Then pour it over a well-beaten egg in a cup in which it is to be served.

Source: 1001 Household Hints, Ottilie V. Ames

Good Furniture Polish

Beat up the white of one egg, adding to it one gill of pure sweet oil, half a gill of methylated spirits and half a gill of vinegar. This mixture will be found especially good for reviving leather.

Source: 1001 Household Hints, Ottilie V. Ames

To Prevent Bedbugs From Remaining Either in the House or Bedstead

Take two tablespoons of lard and one ounce of quicksilver; beat the white of an egg then stir them all together. With a small brush or stick put this mixture in every crack or crevice where vermin can hide; do this after cleaning house and you will never be troubled with vermin. If you have them already, use corrosive sublimate first. Take off your rings while applying this preparation as it injures gold.

Source: 76: A Cook Book

Diarrhea

Usually caused by indigestion, impure water, etc. Home remedies are raw flour and water paste; a raw egg in a cup of hot tea; spiced syrup of rhubarb.

Give a dose of castor oil to clear the digestive tract of the irritating material. If there is much pain, keep abdomen warm with flannel and hot-water bag. If a small child, restrict diet to barley water and white of egg in water.

Give adults milk and other liquid foods. If persistent, see doctor.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

For Cleaning Hair

Make a thick suds with castile soap and one pint of soft water; add one egg well beaten, two tablespoons of ammonia and two teaspoons of pulverized borax. Bottle it; pour a little on the hair and rinse it off with clean water.

Source: 76: A Cook Book

Mustard Plaster

Use whites of eggs to mix a mustard plaster and it will not blister.

Source: 76: A Cook Book

Toilet Items

Mutton tallow is considered excellent to soften the hands. It may be rubbed on at any time when the hands are perfectly dry, but the best time is when retiring, and an old pair of soft, large gloves thoroughly covered on the inside with the tallow and glycerine in equal parts, melted together, can be worn during the night with the most satisfactory results.

Four parts of glycerine and five parts of yolks of eggs thoroughly mixed, and applied after washing the hands, is also considered excellent.

For chapped hands or face: One ounce of glycerine, one ounce of alcohol mixed, then add eight ounces of rose-water.

Another good rule is to rub well in dry oatmeal after every washing, and be particular regarding the quality of soap. Cheap soap and hard water are the unknown enemies of many people, and the cause of rough skin and chapped hands. Castile soap and rain-water will sometimes cure without any other assistance.

Camphor ice is also excellent, and can be applied with but little inconvenience. Borax dissolved and added to the toilet water is also good.

For chapped lips, beeswax dissolved in a small quantity of sweet oil, by heating carefully. Apply the salve two or three times a day, and avoid wetting the lips as much as possible.

Source: The White House Cookbook, F.L. Gillette

Sir Thomas Gower’s Metheglin for Health

First boil the water and scum it; Then to 12 Gallons put 6 handfuls of Sweet-bryar-leaves, of Sweet-marjoram, Rosemary, Thyme, of each one a handful: Flowers of Marigold, Borrage, Bugloss, Sage, each two handfuls. Boil all together very gently, till a third waste. To eight Gallons of this put two Gallons of pure honey, and boil them till the Liquor bear an Egge, the breadth of threepence or a Groat, together with such spices as you like (bruised, but not beaten) an ounce of all is sufficient.

You must observe carefully. 1. Before you set the Liquor to boil, to cause a lusty Servant (his Arms well washed) to mix the honey and water together, labouring it with his hands at least an hour without intermission. 2. That when it begins to boil fast, you take away part of the fire, so as it may boil slowly, and the scum and dross go all to one side, the other remaining clear. When you take it off, let none of the liquor go away with the dross. 3. When you take it from the fire, let it settle well, before it be tunned into the vessel, wherein you mean to keep it: and when it comes near the bottom, let it be taken carefully from the sediment, with a thin Dish, so as nothing be put into the vessel, but what is clear. 4. Stop it very close (when it is set in the place, where it must remain) cover it with a cloth, upon which some handfuls of Bay-salt and Salpeter is laid, and over that lay clay, and a Turf. 5. Put into it, when you stop it, some New-laid-eggs in number proportionable to the bigness of the vessel, Shell’s unbroken. Six Eggs to about sixteen Gallons. The whole Egg-shell and all will be entirely consumed.

Source: The Closet Of Sir Kenelm Digby Knight Opened, K. Digby

Mustard Poultice

Two ounces of dry mustard mixed with the whites of two eggs to a paste. Spread on a cloth in a thick paste and apply while it is fresh and wet.

Source: Civic League Cook Book