Mutton tallow is considered excellent to soften the hands. It may be rubbed on at any time when the hands are perfectly dry, but the best time is when retiring, and an old pair of soft, large gloves thoroughly covered on the inside with the tallow and glycerine in equal parts, melted together, can be worn during the night with the most satisfactory results.
Four parts of glycerine and five parts of yolks of eggs thoroughly mixed, and applied after washing the hands, is also considered excellent.
For chapped hands or face: One ounce of glycerine, one ounce of alcohol mixed, then add eight ounces of rose-water.
Another good rule is to rub well in dry oatmeal after every washing, and be particular regarding the quality of soap. Cheap soap and hard water are the unknown enemies of many people, and the cause of rough skin and chapped hands. Castile soap and rain-water will sometimes cure without any other assistance.
Camphor ice is also excellent, and can be applied with but little inconvenience. Borax dissolved and added to the toilet water is also good.
For chapped lips, beeswax dissolved in a small quantity of sweet oil, by heating carefully. Apply the salve two or three times a day, and avoid wetting the lips as much as possible.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: alcohol, beeswax, borax, camphor, camphor ice, castile soap, chap, chapped, chapped skin, chapping, egg, egg yolk, face, gloves, glycerin, glycerine, hands, hard water, lips, mutton, oatmeal, oil, rose water, soap, soft, soften, sweet oil, tallow, toilet, toilettte, water, wax, whitehouse, yolk | Comment (0)
First boil the water and scum it; Then to 12 Gallons put 6 handfuls of Sweet-bryar-leaves, of Sweet-marjoram, Rosemary, Thyme, of each one a handful: Flowers of Marigold, Borrage, Bugloss, Sage, each two handfuls. Boil all together very gently, till a third waste. To eight Gallons of this put two Gallons of pure honey, and boil them till the Liquor bear an Egge, the breadth of threepence or a Groat, together with such spices as you like (bruised, but not beaten) an ounce of all is sufficient.
You must observe carefully. 1. Before you set the Liquor to boil, to cause a lusty Servant (his Arms well washed) to mix the honey and water together, labouring it with his hands at least an hour without intermission. 2. That when it begins to boil fast, you take away part of the fire, so as it may boil slowly, and the scum and dross go all to one side, the other remaining clear. When you take it off, let none of the liquor go away with the dross. 3. When you take it from the fire, let it settle well, before it be tunned into the vessel, wherein you mean to keep it: and when it comes near the bottom, let it be taken carefully from the sediment, with a thin Dish, so as nothing be put into the vessel, but what is clear. 4. Stop it very close (when it is set in the place, where it must remain) cover it with a cloth, upon which some handfuls of Bay-salt and Salpeter is laid, and over that lay clay, and a Turf. 5. Put into it, when you stop it, some New-laid-eggs in number proportionable to the bigness of the vessel, Shell’s unbroken. Six Eggs to about sixteen Gallons. The whole Egg-shell and all will be entirely consumed.
Source: The Closet Of Sir Kenelm Digby Knight Opened, K. DigbyFiled under Remedy | Tags: borage, bugless, digby, egg, gower, honey, leaves, marigold, marjoram, metheglin, rosemary, sage, salt, saltpetre, sweet briar, thume | Comment (0)
Two ounces of dry mustard mixed with the whites of two eggs to a paste. Spread on a cloth in a thick paste and apply while it is fresh and wet.
Source: Civic League Cook BookFiled under Remedy | Tags: civic, cloth, egg, egg white, mustard, paste, poultice | Comment (0)
In early stages unless alarming symptoms appear, give the child or patient a generous dose of castor oil and keep patient on a light diet for a day or two or refrain from eating at all for twelve hours. If passages are green and full of mucous membrane call a physician immediately as delay may be fatal. Whites of two eggs mixed with a little water sipped frequently is often healing also to stomach and bowels.
Source: Civic League Cook BookFiled under Remedy | Tags: bowels, castor oil, civic, diarrhea, diarrhoea, diet, egg, egg white, eggs, stomach, summer, summer complaint | Comment (0)
If you wish it to produce irritation immediately, mix some flour and water together quite stiff, spread this on your cloth and then sprinkle dry mustard on it quite thick, place a thin cloth over this and dampen with hot water. If you do not wish to raise a blister, mix the mustard up with the white of an egg and a little water. A poultice made in this way may be kept on an indefinite time without raising a blister.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: blister, egg, egg white, flour, housekeeper, irritation, mustard, mustard plaster, plaster, poultice | Comment (0)
Take equal quantities of camomile flowers, elecampane, life-everlasting, mullen, a few races of ginger, and as much fat lightwood splinters as camomile. Boil to a strong tea; strain it, and add enough honey and sugar mixed in equal quantities; boil down to a syrup; add enough good apple vinegar to give a pleasant acid taste. Pills made of fresh tar, brown sugar, and the yolk of an egg,
are good for a cough. Pills of fresh rosin taken from the pine tree are also good.
Source: Mrs Hill’s New Cook-BookFiled under Remedy | Tags: apple, apple vinegar, camomile, chamomile, cough, coughs, egg, egg yolk, elecampane, ginger, hill, honey, life-everlasting, lightwood, mullein, mullen, pine, resin, rosin, sugar, tar, tea, throat, vinegar, yolk | Comment (0)
Take of each one table-spoonful — spermaceti grated, honey, and peppermint water; mix all together with the yolks of two eggs in a gallipot. A tea-spoonful to be taken on the tongue, and allowed to be swallowed slowly as it dissolves.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: cough, dry, egg, egg yolk, francatelli, gallipot, hard, honey, peppermint, peppermint water, spermaceti, throat, tongue | Comment (0)
Take the yolk of an egg, entirely free from the white, and with a soft brush apply it on the spot until the grease appears removed or dissolved. Wash off the egg with moderately warm water, and then rinse off the whole with clean cold water.
Another. Lay a quantity of Magnesia or French chalk on the grease spot, and apply to it a hot flatiron: repeat till it is all out.
Source: Valuable Receipts, J.M. PrescottFiled under Remedy | Tags: chalk, egg, egg yoik, flatiron, french chalk, grease, magnesia, prescott, spot, spots, stain | Comment (0)
Take three fresh eggs and break them into one quart of clear, cold rain-water; stir until thoroughly mixed; bring to a boil on a slow fire, stirring often; then add half an ounce of sulphate of zinc (white vitrol); continue the boiling for two minutes, then set it off the fire. Take the curd that settles at the bottom of this and apply to the eye at night with a bandage. It will speedily draw out all fever and soreness. Strain the liquid through a cloth and use for bathing the eyes occasionally. This is the best eye-water ever made for man or beast. I have used it for twenty years without knowing it to fail.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bandage, egg, eggs, eye, eye-wash, fever, soreness, sulphate of zinc, white vitriol, whitehouse, zinc sulphate | Comment (0)