Blackberry Diarrhoea Syrup

January 11th, 2017

To two quarts of blackberries, add one pound of loaf sugar, half an ounce of nutmegs, half an ounce of ground cinnamon, half an ounce of ground cloves, quarter an ounce ground alspice. Boil the whole together, and when cold add a pint of fourth proof brandy. From a tea-spoonful to a wine-glassful, according to the age of the patient, till relieved. In 1832 this was very successful in cases of the cholera.

Source: Valuable Receipts, J.M. Prescott

Blackberry Cordial

July 31st, 2016

To two quarts of juice add one pound of sugar, one-half ounce of cloves, one-half ounce of cinnamon, one-half ounce of nutmeg. Boil twenty minutes, and when cold add one pint good brandy. This is splendid in cases of dysentery.

Source: The Housekeeper’s Friend: A Practical Cookbook

For Hoarseness

July 29th, 2016

Beat the whites of two eggs with two spoons of white sugar, a little nutmeg and a cup of warm water; mix well and drink often.

Source: 76: A Cook Book

Cracker Panada

June 21st, 2016

Break in pieces three or four hard crackers that are baked quite brown, and let them boil fifteen minutes in one quart of water; then remove from the fire, let them stand three or four minutes, strain off the liquor through a fine wire sieve, and season it with sugar.

This is a nourishing beverage for infants that are teething, and with the addition of a little wine and nutmeg, is often prescribed for invalids recovering from a fever.

Source: The White House Cookbook, F.L. Gillette

English Cure for Drunken[n]ess

May 22nd, 2016

This recipe comes into notoriety through the efforts of John Vine Hall, who had fallen into such habitual drunkeness that his most earnest efforts to reclaim himself proved unavailing. He sought the advice of an eminent physician who gave him a prescription which he followed for several months, and at the end of that time had lost all desire for liquor.

The recipe is as follows: Five grains of sulphate of iron, ten grains of magnesia, eleven drachms of peppermint water and one drachm of spirits of nutmeg; to be taken twice a day. This preparation acts as a stimulant and tonic and partially supplies the place of the accustomed liquor, and prevents that absolute physical and moral prostration that follows a sudden breaking off from the use of stimulating drinks.

Source: 76: A Cook Book

Mulled Wine

May 16th, 2016

Take a quarter of an ounce of bruised cinnamon, half a nutmeg, (grated), and ten bruised cloves ; infuse them in half a pint of boiling water for an hour, strain, and add half an ounce of white sugar. Pour the whole into a pint of hot port or sherry wine. This is a good cordial and restorative in the low stages of fever, or in the debility of convalescence from fevers.

Source: The Housekeeper’s Friend: A Practical Cookbook

Ingredient: Nutmeg

March 31st, 2016

The medicinal qualities of nutmegs are worthy of considerable attention, on account of their value in the treatment of diarrhea, many cases quickly yielding to the administration of half a drachm
in milk. Sleeplessness may be effectually relieved by them when opium fails and chloral is not advisable. They are also a sedative in delirium tremens, and can be given with safety and marked benefit.

Source: Audel’s Household Helps, Hints and Receipts

A very good Surfet water

January 3rd, 2016

Take what quantity of Brandy you please, steep a good quantity of the Flowers of Red Poppies therein, which grow amongst the Wheat, having the black bottoms cut off, when they have been steeped long enough, strain them out, and put in new, and so do till the Brandy be very red with them, and let it stand in the Sun all the while they infuse, then put in Nutmegs, Cloves, Ginger and Cinamon, with some fine Sugar, so much as you think fit, and keep it close stopped; this is very good for Surfets, Wind in the Stomach, or any Illness whatever.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Dysentery

December 2nd, 2015

Into half a glass of port wine stir a teaspoon of starch, sweetened with loaf sugar; grate half a nutmeg in it, and drink three or four times a day.

Source: The Kansas Home Cook-Book

Bloody Flux

September 23rd, 2015

Apply a suppository of linen dipt in Aqua Vitae.

Or, drink cold water, as largely as possible, taking nothing else till the flux stops.

Or, take a large apple, and at the top pick out all the core, and fill up the place with a piece of honey comb; (the honey being strained out,) roast the apple in embers, and eat it, and this will stop the flux immediately.

Or grated rhubarb, as much as lies on a shilling, with half as much of grated nutmeg, in a glass of white wine, at lying down, every other night. Tried.

Or take four drops of Laudanum, and apply to the belly a poultice of wormwood and red roses boiled in milk.

In a Dysentery, the worst of all fluxes, feed on rice, saloup, sago, and sometimes beef-tea; but no flesh.

To stop it, take a spoonful of suet melted over a slow fire. Do not let blood.

A person was cured in one day, by feeding on rice milk, and sitting a quarter of an hour in a shallow tub, having in it warm water three inches deep.

Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.