Several Ways of Preparing Chickens for the Sick
Chicken tea is made by boiling any part of the chicken, and using the broth weak with only a little salt.
Chicken broth is made by boiling a chicken a good deal, and skimming very thoroughly and seasoning with salt. A little rice, or pearl barley improves it, or a little parsley may be used to flavor it.
Chicken panada is made by pounding some of the meat of boiled chicken in a mortar, with a little broth, and also a little salt and nutmeg. Then pour in a little broth and boil it five minutes. It should be a thick broth.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
Filed under Remedy | Tags: beecher, broth, chicken, meat, nutmeg, parsley, pearl barley, rice, salt, tea | Comment (0)Rice Water for Diarrhoea
Put one cup of rice into the frypan, and stir over the fire until it is a dark brown. If convenient, after it has been browned, pound it. Take half a cup of the rice, and pour over it nearly one quart of water, and let it stand on the stove twenty minutes; then strain, and add boiled milk and sugar to taste. Drink freely of this.
Source: Camp Cookery, Maria Parloa
How to make Rice Water
To six ounces of rice add two quarts of water, and two ounces of Valentia raisins; boil these very gently for about half an hour, or rather more; strain off the water into a jug, add about two table-spoonfuls of brandy. Rice water, prepared as above, is recommended in cases of dysentery and diarrhoea.
Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli
Rice Jelly
(excellent for children with weak bowels.) Half a cupful of whole rice, well washed, and soaked two hours in a little warm water ; then add to the rice and water in the kettle three pints of cold water ; one small pinch of salt put in the cold water ; sweeten to taste with rock candy when strained ; strain through double tarlatan.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington
Bloody Flux
Apply a suppository of linen dipt in Aqua Vitae.
Or, drink cold water, as largely as possible, taking nothing else till the flux stops.
Or, take a large apple, and at the top pick out all the core, and fill up the place with a piece of honey comb; (the honey being strained out,) roast the apple in embers, and eat it, and this will stop the flux immediately.
Or grated rhubarb, as much as lies on a shilling, with half as much of grated nutmeg, in a glass of white wine, at lying down, every other night. Tried.
Or take four drops of Laudanum, and apply to the belly a poultice of wormwood and red roses boiled in milk.
In a Dysentery, the worst of all fluxes, feed on rice, saloup, sago, and sometimes beef-tea; but no flesh.
To stop it, take a spoonful of suet melted over a slow fire. Do not let blood.
A person was cured in one day, by feeding on rice milk, and sitting a quarter of an hour in a shallow tub, having in it warm water three inches deep.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.
Filed under Remedy | Tags: apple, aqua vitae, beef tea, blood, cold water, diarrhea, diarrhoea, dysentery, flux, honey, honey comb, laudanum, linen, nutmeg, poultice, red roses, rhubarb, rice, rice milk, sago, saloup, suet, suppository, wesley, white wine, wormwood | Comment (0)