Beef Tea (For Invalids)
One-half pound tender beef (no fat), cut in bits; put in glass bottles, with top well screwed on (can add a little water), place in kettle of boiling water 20 minutes, take out, shake well; this quantity makes 1 cup of rich tea.
Source: Tested Recipe Cook Book, Mrs H.L. Wilson
Bloody Flux
Apply a suppository of linen dipt in Aqua Vitae.
Or, drink cold water, as largely as possible, taking nothing else till the flux stops.
Or, take a large apple, and at the top pick out all the core, and fill up the place with a piece of honey comb; (the honey being strained out,) roast the apple in embers, and eat it, and this will stop the flux immediately.
Or grated rhubarb, as much as lies on a shilling, with half as much of grated nutmeg, in a glass of white wine, at lying down, every other night. Tried.
Or take four drops of Laudanum, and apply to the belly a poultice of wormwood and red roses boiled in milk.
In a Dysentery, the worst of all fluxes, feed on rice, saloup, sago, and sometimes beef-tea; but no flesh.
To stop it, take a spoonful of suet melted over a slow fire. Do not let blood.
A person was cured in one day, by feeding on rice milk, and sitting a quarter of an hour in a shallow tub, having in it warm water three inches deep.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.
Filed under Remedy | Tags: apple, aqua vitae, beef tea, blood, cold water, diarrhea, diarrhoea, dysentery, flux, honey, honey comb, laudanum, linen, nutmeg, poultice, red roses, rhubarb, rice, rice milk, sago, saloup, suet, suppository, wesley, white wine, wormwood | Comment (0)Ingredients: Almond
Almond soup is an excellent substitute for beef-tea for convalescents. It is made by simply blanching and pounding a quarter of a pound of sweet almonds with half a pint of milk, or vegetable stock. Another pint of milk or stock is then to be added and the whole warmed. After this add another pint and a half of stock if the soup is to be a vegetable one, or rice water if milk has been used.
An emulsion of almonds is useful in chest affections. It is made by well macerating the nuts in a nut butter machine, and mixing with orange or lemon juice.
Almonds should always be blanched, that is, skinned by pouring boiling water on the nuts and allowing them to soak for one minute, after which the skins are easily removed. The latter possess irritating properties.
Bitter almonds should not be used as a food. They contain a poison identical with prussic acid.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel
Filed under Ingredient | Tags: almond, beef tea, bitter almond, lemon, milk, orange, prussic acid, rice water, soup, stock, sweet almond | Comment (0)