Yolks of two fresh eggs; sweet almond oil, two teapsoonfuls; rosewater, one ounce; tincture of benzoin, thirty-six grains. Beat the yolks with the oil, and add successively the rosewater and the tincture. Put inside the gloves, which you keep upon your hands till morning.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: almond, almond oil, audel, benzoin, cosmetic, egg, egg yolk, glove, gloves, hand, hands, rosewater, skin, sweet almond, sweet almond oil, tincture, yolk | Comment (0)
Take of spermaceti four ounces, white wax (pure), eight ounces; oil of sweet almonds, one pint. Mix together by a gentle heat, add of camphor (in small pieces), four ounces; when dissolved stir until partly cold, and add essential oil of bitter almonds and expressed oil of mace, two fluid drachms, and pour into moulds.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, camphor, camphor ice, chapped, hand, hands, mace, oil of almonds, oil of bitter almonds, skin, sore, spermaceti, sweet almond, sweet almonds, wax | Comment (0)
Almond soup is an excellent substitute for beef-tea for convalescents. It is made by simply blanching and pounding a quarter of a pound of sweet almonds with half a pint of milk, or vegetable stock. Another pint of milk or stock is then to be added and the whole warmed. After this add another pint and a half of stock if the soup is to be a vegetable one, or rice water if milk has been used.
An emulsion of almonds is useful in chest affections. It is made by well macerating the nuts in a nut butter machine, and mixing with orange or lemon juice.
Almonds should always be blanched, that is, skinned by pouring boiling water on the nuts and allowing them to soak for one minute, after which the skins are easily removed. The latter possess irritating properties.
Bitter almonds should not be used as a food. They contain a poison identical with prussic acid.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence DanielFiled under Ingredient | Tags: almond, beef tea, bitter almond, lemon, milk, orange, prussic acid, rice water, soup, stock, sweet almond | Comment (0)