Blackberry Cordial

Simmer nice ripe blackberries in water enough to cover them, and when they are tender take them out, mash them and strain them through a strong cloth; get all the juice out you can by squeezing, but do not let the pulp and seed come through the bag. Now add a little of the water they were boiled in, however not more than two tablespoonfuls to each pint of strained juice. To every pint of this liquor, add one pound of loaf sugar, one teaspoonful of mace, same of cloves and cinnamon. Boil all these together a few minutes, and strain it again to free it from the spice. When this syrup is cool, add to each pint a wineglass of good French brandy. If you cannot get brandy, substitute rum or whiskey, remembering to use twice as much as you would brandy. This is excellent for children during the prevalence of summer complaints, and an excellent tonic for all debilitated persons.

Source: La Cuisine Creole

Another Receipt for Purifying the Blood and Strengthening the Stomach

Take mace, flour of sulphur, cloves, cinnamon, half an ounce of each, eleven penny bits worth of saffron and about half an ounce small snake root, put it altogether into a bottle and add one quart good wine, let it stand 24 hours and it will be fit for use. A teaspoonful may be taken in the morning before breakfast, or it may be taken three times a day.

Source: Recipes: Information for Everybody, J.F. Landis

Chilblains

Make a liniment, of 1 oz. of palma oil, 1 oz. of expressed oil of mace, and 2 drachms of camphor.

Source: The English Housekeeper, Anne Cobbett

Plaster for a Cough

Beat together 1 oz. each, of bees-wax, white Burgundy pitch, and rosin, 1/4 oz. coarse turpentine, 1/2 oz. oil of mace; spread it on white leather, the shape of a heart; when it flies off, renew it, two or three times.

Source: The English Housekeeper, Anne Cobbett

A Splendid Hair Tonic

A strong tincture for the hair is made by adding half an ounce of oil of mace to a pint of deodorized alcohol. Pour a spoonful or two into a saucer; dip a small stiff brush into it, and brush the hair smartly, rubbing the tincture well into the roots. On bald spots, if hair will start at all, it may be stimulated by friction with a piece of flannel until the skin looks red, and rubbing the tincture into the scalp. This process must be repeated three times a day for weeks. When the hair begins to grow, apply the tincture once a day until the growth is well established, bathing the head in cold water every morning, and briskly brushing it to bring the blood to the surface.”

Source: The Housekeeper’s Friend: A Practical Cookbook

To make Bottle Ale for a Consumption

Take a quart of Ale, and a Pint of strong Aqua vitæ, Mace and Cinamon, of each one quarter of an Ounce, two Spoonfuls of the powder Elecampane root, one quarter of a pound of Loaf Sugar, one quarter of a pound of Raisins of the Sun stoned, four spoonfuls of Aniseeds beaten to Powder, then put all together into a Bottle and stop it close.

Take three spoonfuls of this in a morning fasting, and again one hour before Supper and shake the Bottle when you pour it out.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Almond Ball

Put into an earthen saucepan, set in a pan of boiling water, one ounce of white wax, one ounce of pure spermaceti, and one gill of oil of almonds well stirred in ; add to this, when it begins to grow cool, half a drachm of essential oil of almonds; half a drachm of expressed oil of mace, and half a drachm of balsam of Peru; stir until smooth and perfectly amalgamated; then pour into egg-cups; turn out when hard. These balls passed over the clean and dry skin at bedtime greatly improve the softness of the complexion.

Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington

Camphor Ice for Chapped Hands

Take of spermaceti four ounces, white wax (pure), eight ounces; oil of sweet almonds, one pint. Mix together by a gentle heat, add of camphor (in small pieces), four ounces; when dissolved stir until partly cold, and add essential oil of bitter almonds and expressed oil of mace, two fluid drachms, and pour into moulds.

Source: Audel’s Household Helps, Hints and Receipts

To make the very best Surfet-water

Take one Gallon of the best French Spirits, and a Pint of Damask-Rose-water, half a Pint of Poppy water, one pound of white Sugar Candy bruised, then take one pound and half of Raisins in the Sun stoned, half a pound of Dates stoned and sliced, then take one Ounce of Mace, one Ounce of Cloves, one Ounce of Cinamon, one Ounce of Aniseeds rubbed clean from the dust, then take a quarter of an Ounce of Licoras clean scraped and sliced, and all the Spices grosly beaten, let all these steep in the Spirits four days; then take a quarter of a peck of Red Poppy Leaves fresh gathered, and the black part cut off, and put them in, and when it hath stood four or five days, strain it, and put it into your Glass, then put in your Sugar-Candy finely beaten, twelve peniworth of Ambergreece, six peniworth of Musk, keep it close, and shake it now and then, and when you use it, you may put some kind of Syrrup to it, what you please.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Cholera Morbus, Blackberry Cordial for

“Take a quantity of blackberries, strain out all of the juice. To each pint of juice add a pint of sugar. Then put in a little bag or cloth one-half ounce of cinnamon, one-fourth ounce of mace, two teaspoonfuls of cloves. Place this little bag with spices in the berry juice and boil for about two minutes, after which remove bag of spices and add one large cup of brandy or whisky to each pint of juice.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter