For Colds on the Chest

January 8th, 2019

Rub with embrocation, or camphorated oil, on the throat and chest, afterwards covering them with flannel or Thermogen. Give a cough mixture to relieve the cough. A linseed poultice will become necessary for a case of bronchitis, croup, pneumonia or pleurisy.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

Toffee for Coughs

January 2nd, 2019

1/2 lb Demerara sugar
1 oz butter
2 oz treacle
1 teaspoonful ipecacuanha wine

Boil the butter, sugar and treacle together for 20 minutes and add the wine.

Pour out into a greased tin and when cold break into pieces and keep in a tin for use.

Give a small piece to be sucked slowly, from time to time when the cough is troublesome, but never allow a child to go to bed with a piece in its mouth for fear of choking.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

Cough Compound

December 23rd, 2018

For the cure of coughs, colds, asthma, whooping cough and all diseases of the lungs; One spoonful of common tar, three spoonfuls of honey, the yolk of three hen’s eggs, and half a pint of wine; beat the tar, eggs and honey well together with a knife, and bottle for use. A teaspoonful every morning, noon and night, before eating.

Source: Our Knowledge Box, ed. G. Blackie

Whooping Cough

December 13th, 2018

Mix a quarter of a pound of ground elecampane root in half a pint of strained honey and half a pint of water. Put them in a glazed earthen pot, and place it in a stone oven, with half the heat
required to bake bread. Let it bake until about the consistency of strained honey, and take it out. Administer in doses of a teaspoonful before each meal, to a child; if an adult, double the dose.

Source: Our Knowledge Box, ed. G. Blackie

Cough Syrup

December 5th, 2018

Put one quart hoarhound to one quart water, and boil it down to a pint; add two or three sticks of licorice and a tablespoonful of essence of lemon. Take a tablespoonful of the syrup three times a day, or as often as the cough may be troublesome. The above receipt has been sold for $100. Several firms are making much money by its manufacture.

Source: Our Knowledge Box, ed. G. Blackie

Bryan’s Pulmonic Wafers for Coughs, Colds, Etc

November 29th, 2018

Take white sugar, seven pounds; tincture of syrup of ipecac, four ounces: antimonial wine, two ounces; morphine, ten grains; dissolved in a tablespoonful of water, with ten or fifteen drops sulphuric acid; tincture of bloodroot, one ounce; syrup of tolu, two ounces; add these to the sugar, and mix the whole mass as confectioners do for lozenges, and cut into lozenges the ordinary size. Use from six to twelve of these in twenty-four hours. They sell at a great profit.

Source: Our Knowledge Box, ed. G. Blackie

Cough Syrup

November 21st, 2018

One quart of water, one handful of hops; boil these together, and strain; put in this fluid a cup of sugar, and boil to a syrup; cut a lemon into it, and bottle for use.

Source: Recipes Tried and True

Whooping Cough Syrup

November 7th, 2018

One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.

DOSE.–One teaspoonful every hour or two, as the case may require.

Source: Recipes Tried and True

Indian Cough Cure

April 18th, 2018

To five cents’ worth of whole flaxseed add three pints of water. Boil fifteen or twenty minutes, strain and add the juice of three lemons, one-half pound of rock candy and one ounce glycerine. Take wine-glass of this three or four times a day and before retiring. It will cure the worst cough in three days.

Source: 1001 Household Hints, Ottilie V. Ames

For Any Cough Old Or Fresh

March 27th, 2018

TAKE a quartor of a pound of blew currans an ounce of Anyseeds and a penny worth of liquorish makeing it and your seeds first into powder then beat your currans to a kind of a conserve strewing in your powder as you beat them then take of the best maiden honey you can gett putting thereof as much as will moisten all this seting it on the fire let it simer a while but not to long lest it be clammy so take from the fire and keep it for your use. take it as oft as you please upon the poynt of a knife the quantity of a nutmeg.

Source: A Book of Simples, H.W. Lewer