Remarks upon a Deeply Seated Cough

It is very important to begin in time with a cold. Consumption is sometimes prevented by very simple remedies. To put Burgundy pitch plasters on the breast and back of the neck, often has a good
effect; they should be re-spread frequently, and when one part is irritated, change them to another place. Put one on your side if you have a pain there.

Flannel should be put on next the skin by all means, which, with the above simple remedies, will cure a cold, if begun with in time.

I have frequently known new flannel put on those that usually wore it, greatly to benefit a delicate person. The increased irritation of the new flannel acts on the pores of the skin and promotes circulation. Hair soles worn in the shoe, or socks made of flannel, or soft buckskin worn under the stockings, are very good to keep the feet warm and dry. Persons predisposed to consumption should have nourishing food, and not eat too much at a time; they should avoid strong tea or coffee, and drink milk. Eggs, oysters, fresh fish and fowls, are very good for them. Fruit of all kinds is useful.

They should take exercise in the air, particularly riding on horse-back, or take a short walk, but not so as to be fatigued; to work moderately in a garden, when the ground is not too damp, is good exercise for a delicate person; the smell of fresh earth, and of flowers, is beneficial to both body and mind. After taking exercise, a glass of lemonade is very refreshing, and promotes appetite.

If there should be perspiration at night, change the sheets and pillow-cases frequently, and the under garments; air the chamber and bed-clothes every day; if the weather is too damp to raise the windows, shake up the bed, and leave it unmade half of the day, and put it out in the sun occasionally.

By all means avoid strong medicine, or any thing that has a tendency to weaken the body.

Sometimes blisters are used with very good effect; also, rubbing the breast and back with camphor or spirits, or with a piece of dry flannel.

Taking anodyne drops, particularly laudanum, should be avoided, if possible; they may still the cough during the night, but it will come on with increased violence in the morning; they weaken the stomach, increase the fever, and sometimes cause delirium.

Everything that tends to excite or irritate the mind, should be kept from them. It is very important to talk cheerfully to sick persons, particularly if confined to their chamber, which can be done without lightness or trifling.

If they see gloomy faces around them, it has a very disheartening effect; and, if the mind sinks, such is its intimate connection with the body, that it is hard to raise it.

I have known persons by judicious management to live for many years, after it was thought they were in a deep decline, by avoiding weakening medicines, taking exercise on horse-back and on foot, and never indulging in a full meal.

Sometimes such persons have very good appetites, and it is a satisfaction to their friends to see them eat heartily; but they should eat something frequently, rather than over-load the stomach too much. When they come in hungry from a ride, to beat up an egg with a tea-spoonful of wine, and a little sugar and nutmeg put in a tumbler with some milk, and taken with a cracker or biscuit, or a piece of thin toast broken up in it, has a very strengthening effect.

Persons are seldom benefitted by a strict diet, but it is sometimes enforced till they lose their appetite and cannot eat.

If the weather is so that exercise cannot be taken out of doors, some method should be devised for taking it in the house. Rubbing furniture and playing battle-door, are good exercise for a female, but should not be taken too much at a time.

Men that are confined to the house are sometimes very much at a loss what to do; if such would purchase a few tools, and appropriate a spare room as a workshop, it would promote their health. I have known men that were but little acquainted with the use of tools, do many useful and ornamental pieces of work, that were greatly valued by their friends; and the exertion kept their spirits from sinking, when the weather was too inclement to take exercise in the open air.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Whooping Cough

Dissolve a scruple of salts of tartar in a gill of water, put in half a scruple of pulverized cochineal, sweeten it with loaf sugar, give an infant a tea-spoonful of this mixture four times a day, and a child four years old or upwards, a table-spoonful. In some cases the relief is instantaneous.

Another Remedy

Half a pint of honey, half a pint of vinegar, two table-spoonsful of sweet oil stewed together a few minutes; when cold put it in a bottle, and put in a tea-spoonful of laudanum; shake it well, and give a table-spoonful when the cough is troublesome, and a dose just before going to bed. For an infant of six months, a small tea-spoonful is a dose, and for a child of four years, two tea-spoonsful. Where there is not much fever, a little port or claret wine, mixed with sugar and water, and taken with toast broken in it, is beneficial. Children should be taken out riding if possible, and should be well wrapped up.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Draught for a Cough

Beat a fresh-laid egg, and mix it with a quarter of a pint of new milk warmed, but do not heat it after the egg is put in. Add a large spoonful of capillaire, the same of rose water, and a little nutmeg scraped. Take it the first and last thing, and it will be found a fine soft draught for those who are weakly, or have a cold.

—Another remedy. Take a handful of horehound, a handful of rue, a handful of hyssop, and the same quantity of ground ivy and of tormentil, with a small quantity of long plantain, pennyroyal, and five finger. Boil them in four quarts of water till reduced to two quarts. Strain it off, then add two pounds of loaf sugar; simmer it a little, add a quart of brandy and bottle it for use. A wine glassful of this to be taken occasionally.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Coughs

The extract of malt will be found an excellent remedy for coughs or colds. Pour as much hot water over half a bushel of pale ground malt as will just cover it; the water must not be boiling. In forty-eight hours drain off the liquor entirely, but without squeezing the grains. Put the former into a large sweetmeat pan, or saucepan, that there may be room to boil as quick as possible, without boiling over. When it begins to thicken, stir it constantly, till it becomes as thick as treacle. Take a dessert-spoonful of it three times a day.

Another remedy for a bad cough may be prepared as follows. Mix together a pint of simple mint water, two table-spoonfuls of sallad [sic] oil, two tea-spoonfuls of hartshorns, sweetened with sugar, and take two large spoonfuls of the mixture two or three times a day.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Cough Drops

Tinc. Aconite 5 drops, Tinc. Asclepias one drm., Glycerine two ozs., Syrup of Wild Cherry. Mix and take a teaspoonful every 40 minutes until relieved.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

Elecampane and Hoarhound Syrup

Put a pint of hoarhound in a quart of water, and let it draw by the fire; put a tea-cupful of dried elecampane root in a pint of water, cover it close, and let it boil till all the strength is out; strain it and the hoarhound together, and put them to boil with a pound of sugar; when it is a rich syrup, pour it in a pitcher to cool, and bottle it. Take a table-spoonful at a time when the cough is troublesome. Sometimes flaxseed is a useful addition to this syrup.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Another Cough Cure (Good)

Take the white of an egg and pulverized sugar; beat to a froth. Take a tablespoonful every hour for 3 or 4 hours.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

Brown Mixture for a Cough

Take of paregoric, liquorice and gum arabic, each an ounce, from fifty to one hundred drops of antimonial wine and two gills of hot water; mix them well together, and when cold, bottle, and cork it tight; take two tea-spoonsful at a time; if it should nauseate, give a smaller quantity. If this produce profuse perspiration avoid going in the air unless well wrapped up. This has been useful in the latter stages of the whooping cough.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Whooping Cough

1 oz. powdered alum
1 quart boiling water

Stir well till dissolved. Sweeten freely with golden syrup (the best), add 6 drops of essence of peppermint. For an infant, 1 teaspoonful frequently; for an older child, 1 dessertspoonful frequently. This remedy is invaluable.

Source: The Northampton Cookery Book, M.A. Jeffery

Excellent Cough Mixture

Take a handful of hoarhound, boil in a quart of water; add one pint of Orleans molasses, and one pound of brown sugar. Boil to a thin sirup. Put all in a bottle, and add one tablespoonful of tar. Shake while warm, until the tar is cut into small beads. Dose: Take one tablespoonful whenever the cough is troublesome.

Source: The Universal Cookery Book, Gertrude Strohm