The Best Cough Syrup

June 21st, 2020

One ounce of hoarhound leaves and blossoms, one ounce each of spikenard root, camfrey root, sunflower seed and elecampane. Put all in water, and boil one hour in water enough to have a quart remaining after it has boiled, and has been strained. To this add one pound of loaf sugar, boll it again for a little while and add a little brandy, and bottle it. Dose: a tablespoonful three times a day. Has been thoroughly tested.

Source: Tried and True Recipes, F.D.P. Jermain

Excellent Cough Mixture

May 30th, 2020

One cup of gum, one cup of honey, one cup of lemon juice, one ounce of glycerine; mix well, bottle, and take one teaspoonful when cough is troublesome.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Coughs

April 24th, 2020

Three newly-laid eggs, unbroken, over which pour the juice of six lemons, and allow to stand for forty-eight hours. Then pick out any bits of eggshell which are not dissolved; add one-half pound of rock candy, and one pint of Jamaica brandy ; mix well and bottle. Dose : 1 tablespoonful three or four times a day.

Source: The Canadian Family Cookbook, Grace E. Denison

Garlic Syrup, for Hooping, or any other Cough

April 14th, 2020

Put 3 roots of garlic, sliced thinly and transversely, with 4 oz. honey, and 4 oz. vinegar, into a 1/2 pint bason, and set that into a large wash-hand bason; let it infuse half an hour, then strain it. Take the first in the morning, and the last at night, a tea-spoonful of the syrup, in an equal quantity of brandy and water; put the water in the glass first.

Source: The English Housekeeper, Anne Cobbett

Cough Mixture

March 29th, 2020

1/2 lb. treacle
1d. paregoric
1d. peppermint
1/2 pint boiling water
1d. aniseed
1d. laudanum

Put in a pint bottle and mix well together. Dose, wine-glassful.

Source: The Northampton Cookery Book, M.A. Jeffery

Flax-Seed Lemonade

March 25th, 2020

To a large tablespoonful of flax-seed, allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon. This mixture has frequently been found an efficacious remedy for a cold, taking a wine-glass of it as often as the cough is troublesome.

Source: The Canadian Family Cookbook, Grace E. Denison

An Excellent Cough Remedy

March 21st, 2020

Twenty grains tartar emetic;
Forty grains pulverised opium;
Four ounces sweet spirits of nitre;
Two ounces of liquorice;
Twelve tablespoons of honey and one pint of whiskey.

For an adult one dessert-spoonful three times a day, at night, when the cough is troublesome, take the same proportions; for children a teaspoonful and so on according to the age.

Source: Household Recipes, Constance Hatton Hart

Cough Remedy

February 28th, 2020

Pour half a pint of water on one quarter of a pound of gum arabic; when dissolved add one-quarter of a pound of sugar and half a gill of lemon juice; let it simmer for five or ten minutes then bottle and cork. When taken water may be added. This is a most soothing syrup for a throat irritated by a hacking cough.

Source: Tried and True Recipes, F.D.P. Jermain

For the Whooping Cough

February 20th, 2020

Onions and garlic sliced, of each one gill; one gill of sweet oil; stir them in the oil in a covered dish; strain and add one gill of honey; one-half an ounce of paregoric; one-half an ounce of spirits of camphor. Bottle and cork for use. Dose: one teaspoonful three or four times a day.

Source: Tried and True Recipes, F.D.P. Jermain

Cough Mixture (The Late Sir William Gull’s)

February 10th, 2020

4 ozs. honey
4 ozs. cod liver oil
The juice of 2 or 3 lemons, according to size

To mix the above put altogether into a jar and either stand it on the stove or in a saucepan of boiling water until it is well dissolved. Stir the ingredients occasionally.

A dessertspoonful to be taken three times a day, or double the quantity if the patient likes. Should the stomach reject the cod liver oil, sweet olive oil may be substituted, but the other is the best.

Source: The Northampton Cookery Book, M.A. Jeffery