For A Cough

April 26th, 2019

Make a strong tea of hoarhound; then strain it, and add half a pound of the best loaf sugar, to a pint of the tea: let it simmer till thick; then bottle it, and take a little two or three times a day.

Source: The Philadelphia Housewife, Mary Hodgson

Cough Mixture

February 9th, 2019

5 oz treacle
6 oz honey
18 tablespoonfuls of vinegar
1 1/2 teaspoonfuls ipecacuanha wine

Put the vinegar, treacle and honey into a jar, and stand it in a saucepan of boiling water; stir until dissolved. Add the wine and bottle the mixture, keeping it well corked.

Dose: One dessertspoonful every three or four hours.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

Liverwort Syrup

January 24th, 2019

Make a quart of strong liverwort tea by extracting two sets of herbs in the same water, tie a tea cup of flaxseed in a bag and put with it; keep it covered while drawing; when the strength is all out, strain it on a pound of sugar, and let it boil slowly till it is thick — keeping it covered to prevent the strength from going off, when cold, bottle it, and set the bottle in a cool place while using it. Take a table-spoonful at a time about six times a day. This has been used for a cough with great benefit.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Colds on the Chest

January 8th, 2019

Rub with embrocation, or camphorated oil, on the throat and chest, afterwards covering them with flannel or Thermogen. Give a cough mixture to relieve the cough. A linseed poultice will become necessary for a case of bronchitis, croup, pneumonia or pleurisy.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

Toffee for Coughs

January 2nd, 2019

1/2 lb Demerara sugar
1 oz butter
2 oz treacle
1 teaspoonful ipecacuanha wine

Boil the butter, sugar and treacle together for 20 minutes and add the wine.

Pour out into a greased tin and when cold break into pieces and keep in a tin for use.

Give a small piece to be sucked slowly, from time to time when the cough is troublesome, but never allow a child to go to bed with a piece in its mouth for fear of choking.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

Cough Compound

December 23rd, 2018

For the cure of coughs, colds, asthma, whooping cough and all diseases of the lungs; One spoonful of common tar, three spoonfuls of honey, the yolk of three hen’s eggs, and half a pint of wine; beat the tar, eggs and honey well together with a knife, and bottle for use. A teaspoonful every morning, noon and night, before eating.

Source: Our Knowledge Box, ed. G. Blackie

Whooping Cough

December 13th, 2018

Mix a quarter of a pound of ground elecampane root in half a pint of strained honey and half a pint of water. Put them in a glazed earthen pot, and place it in a stone oven, with half the heat
required to bake bread. Let it bake until about the consistency of strained honey, and take it out. Administer in doses of a teaspoonful before each meal, to a child; if an adult, double the dose.

Source: Our Knowledge Box, ed. G. Blackie

Cough Syrup

December 5th, 2018

Put one quart hoarhound to one quart water, and boil it down to a pint; add two or three sticks of licorice and a tablespoonful of essence of lemon. Take a tablespoonful of the syrup three times a day, or as often as the cough may be troublesome. The above receipt has been sold for $100. Several firms are making much money by its manufacture.

Source: Our Knowledge Box, ed. G. Blackie

Bryan’s Pulmonic Wafers for Coughs, Colds, Etc

November 29th, 2018

Take white sugar, seven pounds; tincture of syrup of ipecac, four ounces: antimonial wine, two ounces; morphine, ten grains; dissolved in a tablespoonful of water, with ten or fifteen drops sulphuric acid; tincture of bloodroot, one ounce; syrup of tolu, two ounces; add these to the sugar, and mix the whole mass as confectioners do for lozenges, and cut into lozenges the ordinary size. Use from six to twelve of these in twenty-four hours. They sell at a great profit.

Source: Our Knowledge Box, ed. G. Blackie

Cough Syrup

November 21st, 2018

One quart of water, one handful of hops; boil these together, and strain; put in this fluid a cup of sugar, and boil to a syrup; cut a lemon into it, and bottle for use.

Source: Recipes Tried and True