Be sure that the eggs are fresh. Place them points down in a stone jar or tight firkin, and pour over them the following brine, which is enough for a hundred and fifty:—
One pint of slacked lime, one pint of salt, two ounces of cream of tartar, and four gallons of water. Boil all together for ten minutes; skim, and, when cold, pour it over the eggs. They can also be kept in salt tightly packed, but not as well.
Source: The Easiest Way in Housekeeping and Cooking, H. CampbellFiled under Remedy | Tags: brine, campbell, cream of tartar, eggs, firkin, lime, salt, slacked lime, stone | Comment (0)
Take three fresh eggs and break them into one quart of clear, cold rain-water; stir until thoroughly mixed; bring to a boil on a slow fire, stirring often; then add half an ounce of sulphate of zinc (white vitrol); continue the boiling for two minutes, then set it off the fire. Take the curd that settles at the bottom of this and apply to the eye at night with a bandage. It will speedily draw out all fever and soreness. Strain the liquid through a cloth and use for bathing the eyes occasionally. This is the best eye-water ever made for man or beast. I have used it for twenty years without knowing it to fail.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bandage, egg, eggs, eye, eye-wash, fever, soreness, sulphate of zinc, white vitriol, whitehouse, zinc sulphate | Comment (0)
Eggs are considered one of the best remedies for dysentery. Beaten up slightly with or without sugar, they tend to lessen the inflammation of the stomach and intestines and by forming a temporary coating on these organs enable nature to resume her healthful sway over the body. Two or at most three eggs a day would be sufficient in ordinary cases; and since the egg is not merely a medicine but food as well, the lighter the diet other than this, and the quieter the patient keeps, the more certain and rapid is the recovery.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, bowel, bowels, dysentery, egg, eggs, intestines, stomach, sugar | Comment (0)
Take half a peck of Turneps washed and pared clean, cut them thin, put to them one pound of Raisins of the Sun stoned, one quarter of a pound of Figs cut small, one Ounce of Anniseeds bruised, half an Ounce of Licoras sliced, one Ounce of Cloves bruised, two handfuls of Burrage Flowers, and so much water as will cover all, and two fingers breadth above them, then boil it on a great fire in an earthen Vessel covered, untill the roots be soft and tender, then strain out the Liquor, and to every Pint of it put a pound of fine Sugar, the whites of two Eggs beaten, boil it to a Syrrop, and use it often, two or three spoonfuls at a time.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: aniseed, borage, burrage, cloves, consumption, eggs, figs, licorice, liquorice, raisins, sugar, syrup, turnip, wolley | Comment (0)