Usually caused by indigestion, impure water, etc. Home remedies are raw flour and water paste; a raw egg in a cup of hot tea; spiced syrup of rhubarb.
Give a dose of castor oil to clear the digestive tract of the irritating material. If there is much pain, keep abdomen warm with flannel and hot-water bag. If a small child, restrict diet to barley water and white of egg in water.
Give adults milk and other liquid foods. If persistent, see doctor.
Source: The Mary Frances First Aid Book, Jane Eayre FryerFiled under Remedy | Tags: abdomen, barley water, bowel, bowels, castor oil, diarrhea, diarrhoea, egg, egg white, flannel, flour, fryer, indigestion, milk, paste, rhubarb, syrup of rhubarb, tea | Comment (0)
In early stages unless alarming symptoms appear, give the child or patient a generous dose of castor oil and keep patient on a light diet for a day or two or refrain from eating at all for twelve hours. If passages are green and full of mucous membrane call a physician immediately as delay may be fatal. Whites of two eggs mixed with a little water sipped frequently is often healing also to stomach and bowels.
Source: Civic League Cook BookFiled under Remedy | Tags: bowels, castor oil, civic, diarrhea, diarrhoea, diet, egg, egg white, eggs, stomach, summer, summer complaint | Comment (0)
To six ounces of rice add two quarts of water, and two ounces of Valentia raisins; boil these very gently for about half an hour, or rather more; strain off the water into a jug, add about two table-spoonfuls of brandy. Rice water, prepared as above, is recommended in cases of dysentery and diarrhoea.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: bowels, brandy, diarrhea, diarrhoea, dysentery, dysentry, francatelli, raisins, rice | Comment (0)
To two quarts of blackberries, add one pound of loaf sugar, half an ounce of nutmegs, half an ounce of ground cinnamon, half an ounce of ground cloves, quarter an ounce ground alspice. Boil the whole together, and when cold add a pint of fourth proof brandy. From a tea-spoonful to a wine-glassful, according to the age of the patient, till relieved. In 1832 this was very successful in cases of the cholera.
Source: Valuable Receipts, J.M. PrescottFiled under Remedy | Tags: allspice, blackberry, bowel, bowels, brandy, cholera, cinnamon, cloves, diarrhea, diarrhoea, loaf-sugar, nutmeg, prescott, sugar, syrup | Comment (0)
Make a strong tea of sweet gum bark ; to a pint, add a gill of good brandy, half an ounce of laudanum, a little loaf sugar to make it palatable. Take a teaspoonful every hour until the effect of the laudanum is apparent, then at longer intervals, until the disease abates.
A very good and simple remedy, if used when the first symptoms appear, is : Give an adult five drops of spirits of turpentine
in a teaspoonful of sweet milk. Repeat, if necessary. Give a child according to age.
Another remedy : A teacup half full of apple vinegar. Dissolve as much salt in it as it will hold, leaving a little at the bottom. Pour boiling water upon the solution until the cup is three-fourths full. Scald it, and remove the scum. Take a tablespoonful three times a day.
Source: Mrs Hill’s New Cook-BookFiled under Remedy | Tags: apple vinegar, bark, bowel, bowels, brandy, diarrhea, diarrhoea, dysentery, hill, laudanum, loaf-sugar, milk, salt, spirits of turpentine, sweet gum, sweet gum bark, turpentine, vinegar | Comment (0)
More than forty years ago, when it was found that prevention for the Asiatic cholera was easier than cure, the learned doctors of both hemispheres drew up a prescription, which was published (for working people) in The New York Sun, and took the name of “The Sun Cholera Mixture.” It is found to be the best remedy for looseness of the bowels ever yet devised. It is to be commended for several reasons. It is not to be mixed with liquor, and therefore will not be used as an alcoholic beverage. Its ingredients are well known among all the common people, and it will have no prejudice to combat; each of the materials is in equal proportions to the others, and it may therefore be compounded without professional skill; and as the dose is so very small, it may be carried in a tiny phial in the waistcoat pocket, and be always at hand. It is:–
Take equal parts of tincture of cayenne, tincture of opium, tincture of rhubarb, essence of peppermint and spirits of camphor. Mix well. Dose fifteen to thirty drops in a wine-glass of water, according to age and violence of the attack. Repeat every fifteen or twenty minutes until relief is obtained. No one who takes it in time will ever have the cholera. Even when no cholera is anticipated, it is a valuable remedy for ordinary summer complaints, and should always be kept in readiness.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bowel, bowels, camphor, cayenne, cholera, diarrhea, diarrhoea, essence of peppermint, opium, peppermint, rhubarb, spirits of camphor, tincture of cayenne, tincture of opium, tincture of rhubarb, whitehouse | Comment (0)
Take tincture of Jamaica ginger one ounce, tincture of rhubarb one ounce, tincture of opium half ounce, tincture of cardamom one and one-half ounces, tincture of kino one ounce. Mix. Dose for an adult, half to one teaspoonful, repeated every two to four hours; and for children one year old, five drops; two years old, five to ten drops; three years old, ten to twelve drops, and older children in proportion to age.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bowel, bowels, cardamom, diarrhea, diarrhoea, ginger, jamaica ginger, kino, opium, rhubarb, tincture, whitehouse | Comment (0)
To two quarts of juice add one pound of sugar, one-half ounce of cloves, one-half ounce of cinnamon, one-half ounce of nutmeg. Boil twenty minutes, and when cold add one pint good brandy. This is splendid in cases of dysentery.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: blackberry, brandy, cinnamon, cloves, cordial, diarrhea, diarrhoea, dysentery, housekeeper, nutmeg, sugar | Comment (0)
An article appeared lately in which it is stated on the authority of a very celebrated physician, that in the East warm milk is used to a great extent as a specific for diarrhea. A pint every four hours it is said will check the most violent diarrhea, incipient cholera, and dysentery. The milk should never be boiled, but only heated sufficiently to be agreeably warm, not too hot to drink. Milk which has been boiled is unfit for use. This writer says: “It has never failed in curing in six or twelve hours, and I have tried it at least fifty times. I also gave it to a dying man who had been subject to dysentery eight months, and it acted on him like a charm, he is still living, a hale, hearty man, and now nothing that may hereafter occur will ever shake his faith in hot milk.”
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: cholera, diarrhea, diarrhoea, dysentery, housekeeper, milk | Comment (0)