For Sore Throats

March 17th, 2020

Cut slices of salt pork and simmer a few moments in hot vinegar, and apply to the throat as hot as possible. When this is taken off, as the throat is better, put a bandage of flannel around. A gargle of borax and alum dissolved in soft water is excellent to be used frequently.

Source: Tried and True Recipes, F.D.P. Jermain

Earache

March 15th, 2020

A little black pepper in some cotton dropped in sweet oil is said to be the quickest remedy known for the earache.

Source: Tried and True Recipes, F.D.P. Jermain

An Excellent Recipe for Hoarseness

March 13th, 2020

At night before going to bed, have ready a pint bowl, into which you have squeezed the juice of half a lemon, add to this one teaspoonful of glycerine, and one or two tablespoons of good whisky or best brandy, pour over boiling water, sweeten well with loaf sugar and drink very hot.

Source: Tried and True Recipes, F.D.P. Jermain

For Headache

March 1st, 2020

For sick headache induced by bilious derangement, steep five cents’ worth of senna and camomile flowers in a little water, to make a strong decoction and take. It has been tried successfully in various cases. A strong solution of carbonate of soda is also good for headache induced by biliousness; drink little at a time and often.

Source: Tried and True Recipes, F.D.P. Jermain

Cough Remedy

February 28th, 2020

Pour half a pint of water on one quarter of a pound of gum arabic; when dissolved add one-quarter of a pound of sugar and half a gill of lemon juice; let it simmer for five or ten minutes then bottle and cork. When taken water may be added. This is a most soothing syrup for a throat irritated by a hacking cough.

Source: Tried and True Recipes, F.D.P. Jermain

For the Whooping Cough

February 20th, 2020

Onions and garlic sliced, of each one gill; one gill of sweet oil; stir them in the oil in a covered dish; strain and add one gill of honey; one-half an ounce of paregoric; one-half an ounce of spirits of camphor. Bottle and cork for use. Dose: one teaspoonful three or four times a day.

Source: Tried and True Recipes, F.D.P. Jermain