For a Sprain

A young girl, under fourteen years of age, spins a thread dry, that is, without using saliva; then she ties it round the leg or the arm afflicted, and when the cure is completed the thread miraculously disappears. Chickweed is also used as a poultice. Galen notices the virtue of this herb, and extols its use to remove stiffness or swellings.

Source: Ancient Cures, Charms, and Usages of Ireland, Lady Wilde

For a Sprain

Salt and vinegar, bound on a sprain, will relieve the pain in a very little while.

Source: Fowler’s Household Helps, A.L. Fowler

For a Sprain

Cut several mullein stalks into small pieces and boil in one quart of cider vinegar. Apply to the sprain while warm.

Source: The Inglenook Cook Book

For a Sprain

Salt and vinegar, bound on a sprain, will relieve the pain in a very little while.

Source: Fowler’s Household Helps, A.L. Fowler

For a Sprain

Stir the white of an egg with alum, until it curdles; rub the part affected often.

Source: The English Housekeeper, Anne Cobbett

Sprains

These generally proceed from some external injury, attended with pain, swelling, and inflammation. A fomentation of vinegar, or camphorated spirits of wine, if applied immediately, will generally be sufficient: if not, a few drops of laudanum should be added. The fomentation should be frequently renewed, and the sprained part kept in a state of rest and relaxation.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Excellent Liniment for Sprains or Bruises

Two ounces gum camphor, eight ounces alcohol, one ounce organum, one ounce amber, one-half ounce oil spikenard, three ounces laudanum, four ounces sweet oil, eight ounces hartshorn, one ounce spirits turpentine.

Source: Tried and True Recipes, F.D.P. Jermain

Liniment for Rheumatism, Sprains and Bruises

One ounce spirits of ammonia, one ounce spirits of turpentine, one ounce tincture of opium, one pint rain water, add a little soap. Shake well before using. Bathe affected part well with hot water before applying.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Poultices

A Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.

A Hop Poultice. — Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.

A Mustard Poultice. — Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth, and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour. Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.

A Ginger Poultice. — This is made like a mustard poultice, using ground ginger instead of mustard. A little vinegar is sometimes added to each of these poultices.

A Stramonium Poultice. — Stir one tablespoonful of Indian meal into a gill of boiling water, and add one tablespoonful of bruised stramonium seeds.

Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water, and when all their virtue is extracted stir in a little bran or rye-meal to thicken the liquid; the herbs must not be removed from the liquid. This is a useful application for sprains and bruises.

Linseed Poultice. — Take four ounces of powdered linseed, and gradually sprinkle it into a half pint of hot water.

Source: The Canadian Family Cookbook, Grace E. Denison

Embrocation for Rheumatism, Sprains, etc.

Beat up two raw eggs and add them to half pint of vinegar, half pint turpentine and 1 oz cayenne pepper essence. Keep in a corked bottle and shake from time to time. The mixture is ready for use a few hours after making, and should be well rubbed in to the affected parts.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald