For soft corn, apply vaseline.
For hard corn, apply iodine and remove pressure by using corn plaster.
For a very sore corn, use a bread poultice at night.
Source: The Mary Frances First Aid Book, Jane Eayre FryerFiled under Remedy | Tags: bread, bread poultice, corn, corn plaster, corns, feet, foot, fryer, iodine, poultice, vaseline | Comment (0)
Children sometimes swallow buttons, fruit stones, thimbles and pennies. When the mother is sure that the child has swallowed a foreign substance the child should be encouraged and even compelled to eat plentifully of mashed potatoes, thick mush and coarse bread. Then follow with syrup of rhubarb or castor oil. Do not give the cathartic immediately on finding out the accident but make sure that much bulky food is taken. Give a child slippery elm to chew when it swallows a penny or button or hard object. This forms a slippery coating on the surface of the penny in the stomach which aids it in passing easily through the intestine and prevents its lodging there and was the remedy applied by a physician when called.
Source: Civic League Cook BookFiled under Remedy | Tags: bread, button, castor oil, cathartic, child, children, civic, coarse bread, foreign object, intestine, mush, penny, potato, potatoes, rhubarb, slippery elm, stomach, swallow, swallowed | Comment (0)
Put a Crag-end of a Neck of Mutton, a Knuckle of Veal, and a Pullet into a Pipkin of water, with a spoonful or two of French-barley first scalded in a water or two. The Pullet is put in after the other meat is well skimmed, and hath boiled an hour. A good hour after that, put in a large quantity of Sorrel, Lettice, Purslane, Borage and Bugloss, and boil an hour more at least three hours in all. Before you put in the herbs, season the broth with Salt, a little Pepper and Cloves, strain out the broth and drink it.
But for Potage, put at first a good piece of fleshy young Beef with the rest of the meat. And put not in your herbs till half an hour before you take off the Pot. When you use not herbs, but Carrots and Turneps, put in a little Peny-royal and a sprig of Thyme. Vary in the season with Green-pease, or Cucumber quartered longwise, or Green sower Verjuyce Grapes; always well-seasoned with Pepper and Salt and Cloves. You pour some of the broth upon the sliced-bread by little and little, stewing it, before you put the Herbs upon the Potage.
The best way of ordering your bread in Potages, is thus. Take light spungy fine white French-bread, cut only the crusts into tosts. Tost them exceeding dry before the fire, so that they be yellow. Then put them hot into a hot dish, and pour upon them some very good strong broth, boiling hot. Cover this, and let them stew together gently, not boil; and feed it with fresh-broth, still as it needeth; This will make the bread swell much, and become like gelly.
Source: The Closet Of Sir Kenelm Digby Knight Opened, K. DigbyFiled under Remedy | Tags: barley, beef, borage, bread, broth, bugloss, carrots, chicken, cloves, convalescence, convalescent, cucumber, digby, grapes, green peas, jelly, lettuce, mutton, pease, pennyroyal, pepper, pipkin, potage, pullet, purslane, salt, sick, sorrel, thume, turnips, veal | Comment (0)
They are a sign of deep seated disease of the liver. Taraxacum, the extract of dandelion root, is the standing remedy for this, and the usual prescription is a large pill four nights in a week, some times for months. To this may be added the free use of tomatoes, figs, mustard-seed, and all seedy fruits and vegetables, with light boiled meats, and no bread but that of coarse flour. Pastry, puddings of most sorts, and fried food of all kinds must be dispensed with by persons having a tendency to this disease. It may take six weeks or even months to make any visible impression on either the health or the moth patches, but success will come at last. One-third of a teaspoonful of chlorate of soda in a wine-glass of water, taken in three doses before meals, will aid the recovery by neutralizing morbid matters in the stomach. There is no sure cosmetic that will reach the moth patches. Such treatment as described, such exercise as is tempting in itself, and gay society, will restore one to conditions of health in which the extinction of these blotches is certain.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: blotch, blotches, bread, chlorate, chlorate of soda, dandelion, dandelion root, fig, figs, hepatic, housekeeper, liver, moth, mustard seed, patch, patches, skin, somatch, spot, spots, taraxacum, tomato, tomatoes | Comment (0)
Cut into eight half quarters a quartern loaf, two days old; it must neither be newer nor staler. With one of these pieces, after having blown off all the dust from the paper to be cleaned, by the means of a good pair of bellows, begin at the top of the room, holding the crust in the hand, and wiping lightly downward with the crumb, about half a yard at each stroke, till the upper part of the hangings is completely cleaned all round. Then go round again, with the like sweeping stroke downwards, always commencing each successive course a little higher than the upper stroke had extended, till the bottom be finished. This operation, if carefully performed, will frequently make very old paper look almost equal to new.
Great caution must be used not by any means to rub the paper hard, nor to attempt cleaning it the cross, or horizontal way. The dirty part of the bread, too, must be each time cut away, and the pieces renewed as soon as it may become necessary.
Source: The Cook’s Oracle and Housekeeper’s Manual, W.M. KitchenerFiled under Remedy | Tags: bellows, bread, crumb, hanging, hangings, kitchener, loaf, paper, wallpaper | Comment (0)
Put a piece of toasted bread into it, and it will preserve the spirit for twelve hours after, in a very considerable degree.
Source: The Cook’s Oracle and Housekeeper’s Manual, W.M. KitchenerFiled under Remedy | Tags: beer, bread, flat, kitchener, toast, toasted | Comment (0)
-Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bread, glycerin, glycerine, milk, oil, poultice, sweet oil, whitehouse | Comment (0)
Toast thoroughly a slice of stale bread, put it in a jug, and pour over it a quart of water which has been boiled and cooled, and in two hours decant ; a small piece of orange or lemon peel put into the jug with the bread improves the flavor greatly. This forms a good drink in febrile afflictions.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: bread, febrile, fever, housekeeper, lemon, orange, peel, toast | Comment (0)
We give a few household remedies for the cure of these disagreeable companions. 1. Take half an ounce of white wax, one ounce of ox-marrow, two ounces of lard; melt slowly over a fire in a pipkin, and mix them well together; then strain through a linen cloth. 2. Before going to bed spread the ointment on the parts affected, feet or hands, taking care to wrap them up well. 3. Lemon juice rubbed on the inflamed parts is said to stop the itching. 4. A sliced onion dipped in salt has the same effect, but is apt to make the feet tender. 5. When the chilblains are broken, a little warm vinegar, or tincture of myrrh, is an excellent thing to bathe the wound and keep it clean. 6. Another useful remedy is a bread poultice, at bedtime, and in the morning apply a little resin ointment spread on a piece of lint or old linen.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, bread, chilblains, feet, hands, lard, lemon, lemon juice, linen, lint, marrow, myrrh, onion, ox-marrow, pipkin, poultice, resin, salt, skin, vinegar, wax, white wax | Comment (0)