Take one part cayenne pepper, two parts ginger; mix with lard and flour enough to make pills as large as a pea. Give two or more twice a day.
Source: The Kansas Home Cook-BookFiled under Remedy | Tags: cayenne, cayenne pepper, chicken, cholera, flour, ginger, kansas, lard, pepper | Comment (0)
“Cut the head off of a hen, cut open down the breast, take out the inwards, pound flat
and roll with rolling pin and apply to the bowels. This will draw out all inflammation, but must be done in as little time as possible.” The above remedy can do no harm. Many people use it. Perhaps other poultices would be easier to prepare, just as effective and save the hen.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bowels, chicken, hen, poultice | Comment (0)
“Was weak and generally run down. Family physician warned me I would never survive the birth of another child. I bought each day several beef bones and boiled them for three hours. I also bought chicken feet, scalded them and scraped them until the outside skin peeled off, then boiled the chicken feet with the bones. Skim surface from time to time. I would then heat up a raw egg in a glass and fill glass with this broth and drink it warm.” This lady would take a glass whenever thirsty or six or seven times a day. She increased in strength immediately, within a year was the mother of a healthy baby girl now nineteen years old and believes her life was saved by the above. Anyone will find this worth trying.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, birth, chicken, egg, pregnancy | Comment (0)
Take Cream (or new milk) and Claret-wine, of each three pints, of Violet-flowers, Bugloss and Borage-flowers, of each a spoonful, Comfrey, Knot-grass, and Plantane of these half a handful, three or four Pome-waters sliced, a stick of Liquorish, some Pompion seeds and strings; put to this a Cock that hath been chased and beaten before he was killed, dress it as to boil, and parboil it until there be no blood in it; then put them in a pot, and set them over your Limbeck, and the soft fire; draw out a pottle of water, then put your water in a Pipkin over a Charcoal fire, and boil it a while, dissolve therein six ounces of white Sugar-candy, & two penny weight of Saffron; when it is cold strain it into a glass, & let the Patient drink three or four spoonfuls three or four times a day blood-warm; your Cock must be cut into small pieces, & the bones broken, and in case the flowers and herbs are bard to come by, a spoonful of their stilled waters are to be used.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel BrookeFiled under Remedy | Tags: borage, brain, bugloss, chicken, comfrey, consumption, cream, knot-grass, licorice, plantain, saffron, sugar, violets, wine | Comment (0)
“Four ounces good brandy, one-fourth pound of loaf sugar, one tablespoonful pulverized chicken gizzard skin, one teaspoonful Turkish rhubarb dried on paper stirring constantly; this prevents griping; the chicken gizzard skin is the lining of the gizzard which should be thoroughly cleaned and dried then pulverized. To prepare put brandy and sugar together (crush the sugar), light a paper and set fire to the brandy; let burn until sugar is dissolved, then add the gizzard skin and rhubarb, stir together and if too thick add a little water and boil up. Dose:– Infant, one-half teaspoonful every four hours; child, one teaspoonful every four hours; adult, one tablespoonful every four hours. Have used this remedy for a great many years and given it to a great many people who have worn out all other remedies.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: brandy, chicken, dyspepsia, indigestion, rhubarb, stomach, sugar | Comment (0)
“At a time when federal advisories on drug risks and side effects are common and health-care costs often high, you might be tempted to turn to home remedies to treat your children.
Sometimes parents can soothe children’s symptoms just by using something from the pantry — perhaps learned from their mother or grandma.
“Each culture has its own little set of remedies that they use; it’s just part of the upbringing,” said Dr. Lynn Smitherman, a fellow of the American Academy of Pediatrics.”
Full story: The Courier-Journal, March 6th 2008Filed under News | Tags: bicarbonate, chicken, child, children, honey, News, prunes, salt, urine | Comment (0)
“Give child anything that will make it vomit, soak feet in hot water, apply onion drafts to bottom of feet, roast onions and put on the chest, keep warm. My mother has cured me at least one hundred times with the above remedy. She generally gave me pig’s foot oil, or oil from the feet of a chicken, sometimes melted lard. Croup has to be attended to at once or it is fatal with the child.” This is a very good remedy.