Several Ways of Preparing Chickens for the Sick
August 15th, 2021
Chicken tea is made by boiling any part of the chicken, and using the broth weak with only a little salt.
Chicken broth is made by boiling a chicken a good deal, and skimming very thoroughly and seasoning with salt. A little rice, or pearl barley improves it, or a little parsley may be used to flavor it.
Chicken panada is made by pounding some of the meat of boiled chicken in a mortar, with a little broth, and also a little salt and nutmeg. Then pour in a little broth and boil it five minutes. It should be a thick broth.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
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