Everybody has a cure for this trouble, but simple remedies appear to be most effectual. Salt and water is used by many as a gargle, but a little alum and honey dissolved in sage tea is better. An application of cloths wrung out of hot water and applied to the neck, changing as often as they begin to cool, has the most potency for removing inflammation of anything we ever tried. It should be kept up for a number of hours; during the evening is usually the most convenient time for applying this remedy.
Cut slices of salt pork or fat bacon, simmer a few minutes in hot vinegar, and apply to throat as hot as possible. When this is taken off as the throat is relieved, put around a bandage of soft flannel. A gargle of equal parts of borax and alum, dissolved in water, is also excellent. To be used frequently.
Camphorated oil is an excellent lotion for sore throat, sore chest, aching limbs, etc. For a gargle for sore throat, put a pinch of chlorate of potash in a glass of water. Gargle the throat with it
twice a day, or oftener, if necessary
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: ache, aching, alum, bacon, borax, camphorated oil, chest, chlorate, chlorate of potash, fat bacon, flannel, gargle, honey, limbs, pork, potash, sage, salt, salt pork, sore throat, throat, whitehouse | Comment (0)
“Put pork and onions on the throat. Drink plenty of hot water.” Bind the pork and onions on the throat, acting as a poultice. The virtue of this can be increased by cooking the onions and pork together. Onion syrup may be given internally to produce vomiting, even in very small babies.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: babies, baby, child, children, croup, onions, pork, poultice, throat, twitter-archive, vomiting | Comment (0)
“Every little while we read of someone who has run a rusty nail in his foot or some other part of his person, and lockjaw has resulted therefrom. All such wounds can be healed without any fatal consequences following them. It is only necessary to smoke such wounds or any wound or bruise that is inflamed, with burning wood or woolen cloth. Twenty minutes in the smoke will take the pain out of the worst case of inflammation arising from any wound I ever saw.” Put on a poultice of bread and milk, changing every five or ten minutes. After this bind on salt pork and keep on for several days.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bread, bruise, foot, lockjaw, milk, pork, poultice, smoke, tetanus, wool, wound | Comment (0)
“Give child anything that will make it vomit, soak feet in hot water, apply onion drafts to bottom of feet, roast onions and put on the chest, keep warm. My mother has cured me at least one hundred times with the above remedy. She generally gave me pig’s foot oil, or oil from the feet of a chicken, sometimes melted lard. Croup has to be attended to at once or it is fatal with the child.” This is a very good remedy.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: chicken, child, children, croup, lard, onions, pork | Comment (0)
“Take one-half tablespoonful hogs’ lard or salt pork grease, heat it hot, fill spoon with coal oil and swallow while hot. Have used this, will stop and cure the worst cough.” Not to be given to children.
“Take a raw onion and some salt pork, chop together, make a poultice on which put a little turpentine and wrap around the throat.” This is a very good remedy and should be used for some time. Change as often as necessary.
Used for Years Successfully.–“Salt pork dipped in hot water then covered thick with black pepper. Heat in the oven and lay or bind on the throat or lungs. This has been a favorite remedy with us for years.” Sew the pork to a piece of cotton cloth and bind over the sore parts after you have sprinkled the pork with salt and pepper. Leave this on as long as the patient can endure it. When the pork is removed, rub the affected parts with cold cream or vaselin and put a clean muslin cloth on to keep person from taking cold.