Used for Years Successfully.–“Salt pork dipped in hot water then covered thick with black pepper. Heat in the oven and lay or bind on the throat or lungs. This has been a favorite remedy with us for years.” Sew the pork to a piece of cotton cloth and bind over the sore parts after you have sprinkled the pork with salt and pepper. Leave this on as long as the patient can endure it. When the pork is removed, rub the affected parts with cold cream or vaselin and put a clean muslin cloth on to keep person from taking cold.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: pepper, pork, sore throat, throat | Comment (0)