Do not throw away small pieces of fat from pork, lamb or steak. Put them on the stove, in a skillet or agate dish and cook them till there is nothing left, but scraps. Then pare a potato, wash clean, cut into thin slices and cook in the fat for a half hour to clarify it. Strain through a cloth. This will be good to fry doughnuts in and for all purposes, where shortening is needed, except for pie crust.
Pieces of fat, not fit for shortening can be saved in some old utensil and made into kitchen soap.
Source: Things Mother Used To Make, L.M. GurneyFiled under Remedy | Tags: doughnuts, fat, gurney, lamb, lard, pork, potato, shortening, steak | Comment (0)
All mutton and ham fat should be melted and strained into a large stone pot. The practice of throwing lumps of fat into a pot, and waiting till there are several pounds before trying them out, is a disgusting one, as often such a receptacle is alive with maggots. Try out the fat, and strain as carefully as you would lard or beef drippings, and it is then always ready for use. If concentrated lye or potash, which comes in little tins, is used, directions will be found on the tins. Otherwise allow a pound of stone potash to every pound of grease. Twelve pounds of each will make a barrel of soft soap.
Crack the potash in small pieces. Put in a large kettle with two gallons of water, and boil till dissolved. Then add the grease, and, when melted, pour all into a tight barrel. Fill it up with boiling water, and for a week, stir daily for five or ten minutes. It will gradually become like jelly.
Source: The Easiest Way in Housekeeping and Cooking, H. CampbellFiled under Remedy | Tags: campbell, fat, grease, ham, lye, mutton, potash, soap, soft soap | Comment (0)
Rubbing the body with hogs’ lard or fat reduces the temperature of the skin. A celebrated German physician recommends to incorporate one or two grammes of carbolic acid, into one hundred grammes of lard, and with this to rub the whole body, excepting the head, two or three times a day. The acid operates to destroy the germs or spores of the disease, the lard softens the skin and reduces the temperature.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: carbolic acid, fat, hog, housekeeper, lard, scarlet fever, skin, temperature | Comment (0)
Coat the hoofs once a week with an ointment consisting of equal parts of soap fat, yellow wax, linseed oil, Venice turpentine, and Norway tar; melt the wax separately before mixing.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: fat, feet, foot, hoof, hoofs, hooves, horse, horses, linseed, linseed oil, norway tar, soap, tar, turpentine, venice turpentine, washington, wax, yellow wax | Comment (0)
Use a total Vegetable Diet. I know one who was entirely cured of this, by living a year thus:- she breakfasted and supped on milk and water (with bread,) and dined on turnips, carrots or other roots, drinking water.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.Filed under Remedy | Tags: bread, carrots, fat, milk, obesity, overweight, turnips, vegetable | Comment (0)
Receive the smoke of Turpentine cast on burning coals. This cures also the Bloody Flux and the Falling of the Fundament.
Or put a large brown Toast into three quarts of water, with a drachm of cochineal powdered, and a drachm of salt of wormwood. Drink it all in as short time as you conveniently can. This rarely fails to cure all Fluxes, Cholera Morbus, yea, and inflammations of the bowels. Tried.
Or take a spoonful of Plantane-seed bruised, morning and evening till it stops.
Or ten grains of Ipecacuanha, three mornings successively. It is likewise excellent as a sudorific.
Or boil four ounces of rasped Logwood, or fresh Logwood chips, in three quarts of water to two; strain it, and drink a quarter of a pint, sweetened with loaf-sugar warm, twice a day. It both binds and heals. Or take a small tea-cupful of it every hour.
Or boil the fat of a breast of mutton in a quart of water for an hour. Drink the broth as soon as you can conveniently. This will cure the most inveterate flux. Tried.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.Filed under Remedy | Tags: bloody flux, bowels, cholera morbus, cochineal, fat, flux, fundament, ipecacuanha, loaf-sugar, logwood, mutton, plantain, plantane, sudorific, toast, turpentine, wormwood | Comment (0)