One marrow bone, half a pint of oil, ten cents’ worth of citronella. Take the marrow out of the bone, place it in warm water, let it get almost to boiling point, then let it cool and pour the water away; repeat this three times until the marrow is thoroughly “fined.” Beat the marrow to a cream with a silver fork, stir the oil in, drop by drop, beating all the time; when quite cold add the citronella, pour into jars and cover down.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: beef, bone, citronella, hair, hair styling, marrow, oil, oxmarrow, pomade, silver, whitehouse | Comment (0)
Apply a cloth wrung out in very hot water, and renew frequently until the pain ceases. Or apply raw beefsteak.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: beef, beefsteak, bruise, bruises, cloth, discoloration, pain, steak, whitehouse | Comment (0)
One-half pound tender beef (no fat), cut in bits; put in glass bottles, with top well screwed on (can add a little water), place in kettle of boiling water 20 minutes, take out, shake well; this quantity makes 1 cup of rich tea.
Source: Tested Recipe Cook Book, Mrs H.L. WilsonFiled under Remedy | Tags: beef, beef tea, invalid, invalids, tea, wilson | Comment (0)
One pound of lean, juicy beef; half a pint of cold water; half a pint of old bourbon whiskey.
Cut the beef into pieces about half an inch square ; pour over it half a pint of cold water, cover, and let it stand twelve hours ; then add half a pint of old bourbon whiskey, and let it stand six hours ; then strain three or four times until quite clear ; keep (closely covered) in a cool place, and take a small wineglassful two or three times a day. This is a capital tonic.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: beef, bourbon, tea, tonic, washington, whiskey, whisky | Comment (0)
“One tablespoon of melted mutton or even beef tallow while warm; add some spirits of turpentine and one teaspoonful of laudanum, stir well.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, laudanum, mutton, salve, skin, sores, tallow, turpentine, ulcers | Comment (0)
“Was weak and generally run down. Family physician warned me I would never survive the birth of another child. I bought each day several beef bones and boiled them for three hours. I also bought chicken feet, scalded them and scraped them until the outside skin peeled off, then boiled the chicken feet with the bones. Skim surface from time to time. I would then heat up a raw egg in a glass and fill glass with this broth and drink it warm.” This lady would take a glass whenever thirsty or six or seven times a day. She increased in strength immediately, within a year was the mother of a healthy baby girl now nineteen years old and believes her life was saved by the above. Anyone will find this worth trying.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, birth, chicken, egg, pregnancy | Comment (0)
“Bind raw beefsteak over the tonsils on one or both sides of the throat as required.” The beefsteak acts as a poultice and counter-irritant, drawing the inflammation out in a short time. This is very good, and is easily prepared.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, quinsy, sore throat, steak, tonsils | Comment (0)
Beef marrow, soaked in several waters, melted and strained, half a pound; tincture of cantharides (made by soaking for a week one drachm of powdered cantharides in one ounce of proof spirit), one ounce; oil of bergamot, twelve drops.
Source: Enquire Within Upon EverythingFiled under Remedy | Tags: baldness, beef, cantharides, spirit, spirits, tincture | Comment (0)