Apply a cloth wrung out in very hot water, and renew frequently until the pain ceases. Or apply raw beefsteak.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: beef, beefsteak, bruise, bruises, cloth, discoloration, pain, steak, whitehouse | Comment (0)
One-half pound tender beef (no fat), cut in bits; put in glass bottles, with top well screwed on (can add a little water), place in kettle of boiling water 20 minutes, take out, shake well; this quantity makes 1 cup of rich tea.
Source: Tested Recipe Cook Book, Mrs H.L. WilsonFiled under Remedy | Tags: beef, beef tea, invalid, invalids, tea, wilson | Comment (0)
One pound of lean, juicy beef; half a pint of cold water; half a pint of old bourbon whiskey.
Cut the beef into pieces about half an inch square ; pour over it half a pint of cold water, cover, and let it stand twelve hours ; then add half a pint of old bourbon whiskey, and let it stand six hours ; then strain three or four times until quite clear ; keep (closely covered) in a cool place, and take a small wineglassful two or three times a day. This is a capital tonic.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: beef, bourbon, tea, tonic, washington, whiskey, whisky | Comment (0)
“One tablespoon of melted mutton or even beef tallow while warm; add some spirits of turpentine and one teaspoonful of laudanum, stir well.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, laudanum, mutton, salve, skin, sores, tallow, turpentine, ulcers | Comment (0)
“Was weak and generally run down. Family physician warned me I would never survive the birth of another child. I bought each day several beef bones and boiled them for three hours. I also bought chicken feet, scalded them and scraped them until the outside skin peeled off, then boiled the chicken feet with the bones. Skim surface from time to time. I would then heat up a raw egg in a glass and fill glass with this broth and drink it warm.” This lady would take a glass whenever thirsty or six or seven times a day. She increased in strength immediately, within a year was the mother of a healthy baby girl now nineteen years old and believes her life was saved by the above. Anyone will find this worth trying.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, birth, chicken, egg, pregnancy | Comment (0)
“Bind raw beefsteak over the tonsils on one or both sides of the throat as required.” The beefsteak acts as a poultice and counter-irritant, drawing the inflammation out in a short time. This is very good, and is easily prepared.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: beef, quinsy, sore throat, steak, tonsils | Comment (0)
Beef marrow, soaked in several waters, melted and strained, half a pound; tincture of cantharides (made by soaking for a week one drachm of powdered cantharides in one ounce of proof spirit), one ounce; oil of bergamot, twelve drops.
Source: Enquire Within Upon EverythingFiled under Remedy | Tags: baldness, beef, cantharides, spirit, spirits, tincture | Comment (0)