Ingredient: Onion

The uses of the onion are many and varied. Fresh onion juice promotes perspiration, relieves constipation and bronchitis, induces sleep, is good for cases of scurvy and sufferers from lead colic. It is also excellent for bee and wasp stings.

Onions are noted for their nerve-soothing properties. They are also beautifiers of the complexion. But moderation must be observed in their use or they are apt to disagree. Not everyone can digest onions, although I believe them to be more easily digested raw than cooked.

A raw onion may be rubbed on unbroken chilblains with good results. If broken, the onion should be roasted. The heart of a roasted onion placed in the ear is an old-fashioned remedy for earache.

Raw onions are a powerful antiseptic. They also attract disease germs to themselves, and for this reason may be placed in a sickroom with advantage. Needless to say, they should afterwards be burnt or buried. Culpeper, the ancient herbalist, says that they “draw corruption unto them.” It is possibly for this reason that the Vedanta forbids them to devout Hindoos.

Garlic possesses the same properties as the onion, but in a very much stronger degree. Leeks are very much milder than the onion.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Onion Juice

The following prescription is excellent for sufferers from bronchitis or coughs: Slice a Spanish onion; lay the slices in a basin and sprinkle well with pure cane sugar. Cover the basin tightly and leave for twelve hours. After this time the basin should contain a quantity of juice. Give a teaspoonful every now and then until relief is afforded. If too much be taken it may induce headache and vomiting.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Dropsy

Gentle exercise and rubbing the parts affected, are highly proper in this complaint, and the tepid bath has often procured considerable relief. The patient ought to live in a warm dry place, not expose himself to cold or damp air, and wear flannel next the skin. Vegetable acids, such as vinegar, the juice of lemons and oranges, diluted with water, should be drank in preference to wine or spirits, either of which are generally hurtful. The diet should be light and nourishing, easy of digestion, and taken in moderation. Horseradish, onions and garlic, may be used instead of foreign spices; but tea, coffee, and punch, are alike improper.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Remedy for the Ear-ache

Mix a few drops of French brandy with sweet oil and a drop of laudanum, and pour it in the ear a little warm.

Another valuable remedy is to take a few wood lice, and stew them in a little lard, (which should be very pure,) for three or four minutes; then strain it and pour some in the ear before it gets cool.

This gives almost immediate relief. The heart of a roasted onion put warm in the ear, and tie around the head a silk handkerchief, has given relief.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For the Sting of a Bee

Rub the place with hartshorn or salaeratus water, immediately after it is stung, to prevent it from swelling; bruised peach leaves bound on, are also good, and laudanum, where it is very painful. If it swells very much, apply a poultice of onions and cream, or ley and bitter herbs.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Wasps and Bees, Stings From

Mix together a little spirits of hartshorn with double its quantity of olive oil, and apply to the part affected.

Another very simple remedy, which is asserted to be unfailing, is to rub with an onion the part of the flesh which is stung.

The application of either oil of tartar or a solution of potash will give instant ease.

Perhaps the most convenient thing will be to mix a little oil with common soda. This will allay both the pain and the irritation.

Source: Recipes for the Million

Onion Juice for Croup

Slice raw onions very thin and sprinkle with sugar. Allow to dissolve and give the juice in teaspoonful doses frequently. This often relieves instantly.

Source: The Inglenook Cook Book

Burns

In slight cases, the juice of onions, a little ink or brandy rubbed immediately on the part affected, will prevent blisters. The juice of burdock, mixed with an equal quantity of olive oil, will make a good ointment for the purpose, and the fresh leaves of that plant may also be applied as a kind of plaster. Houseleek used by itself, or mixed with cream, will afford quick relief in external inflammations. A little spirit of turpentine, or linseed oil, mixed with lime water, if kept constantly to the part will remove the pain. But warm vinegar and water, frequently applied with a woollen cloth, is most to be depended on in these cases.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

For the Croup

The healthiest children are the most liable to this complaint, which is caused by sudden changings in the atmosphere, draughts of cold air, and checking of the perspiration. It betrays itself by a hoarse croaking cough, something like the hooping cough.

Put the child into a warm bath placed opposite the fire; cover it all over with flannel, or a blanket; in the meantime chop an onion or two, squeeze the juice through a piece of muslin, mix it in the proportion of 1 tea-spoonful with 2 table-spoonsful treacle; get the child to swallow as much of this, from time to time, as you can: when it has been in the bath ten or twelve minutes, take it out in a blanket, and as quickly as you can, rub the stomach and chest with a mixture of rum and oil, or goose grease, wrap the child in a flannel and put it to bed, or keep it in the lap by the fire; if the child go to sleep, it will be almost sure to awake free from the disorder. These remedies may not succeed if there be delay in applying them.

Source: The English Housekeeper, Anne Cobbett

To Relieve Noise In The Ears

This unpleasant affection may in many cases be relieved, and sometimes permanently cured, by dropping into the ear a little warm onion juice. A good nourishing diet is essential, and if necessary a tonic should be taken to create an appetite.

Source: Recipes for the Million