Remedy for Sick Head-ache

July 17th, 2022

A table-spoonful of table salt; dissolved in a pint of water, as warm as you can drink it; take at two doses, and drink freely of luke-warm water, until it causes vomiting; put a hot brick to the feet, and avoid the air, which will check the perspiration.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Brown Mixture for a Cough

February 17th, 2022

Take of paregoric, liquorice and gum arabic, each an ounce, from fifty to one hundred drops of antimonial wine and two gills of hot water; mix them well together, and when cold, bottle, and cork it tight; take two tea-spoonsful at a time; if it should nauseate, give a smaller quantity. If this produce profuse perspiration avoid going in the air unless well wrapped up. This has been useful in the latter stages of the whooping cough.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Perspiring Feet

January 6th, 2022

If the feet perspire, add a few drops of ammonia to the water when bathing them, and bathe them often. The unpleasant odour from perspiring feet may be prevented by sprinkling oatmeal in the socks, as used in the army; or, sprinkle bran in the socks frequently. Try either with good effect.

Source: Fray’s Golden Recipes for the use of all ages, E. Fray

For Perspiration Odor

June 14th, 2021

The unpleasant odor of perspiration often causes much annoyance. Instead of using perfumery, wash the body with warm water to which has been added two tablespoonfuls of compound spirits of ammonia. This will leave the skin sweet, clean, and fresh.

Source: Fowler’s Household Helps, A.L. Fowler

Perspiration, To Remedy Profuse

June 4th, 2021

Take nutritious and a rather generous diet, with a tonic of citrate of iron and quinine. Locally the skin should be washed with juniper tar soap and sponged from time to time with a lotion containing one part liquid ammonia and three parts water.

A foreign physician has found the following a cure in many cases : — Take of powdered sage leaves a large teaspoonful, boil them gently for five minutes in six ounces of water, strain, sweeten to taste, and take a third part three times daily.

The following is also recommended : — To a wineglassful of water add two drams of compound spirits of camphor and forty drops of diluted sulphuric acid. Dose: One tablespoonful twice a day.

Source: Recipes for the Million

Remedial Qualities of Common Fruits

April 30th, 2020

A table giving the remedial qualities of the common fruits and vegetables is herewith appended: —

Celery for any form of rheumatism and nervous dyspepsia.

Lettuce for insomnia.

Water-cress for scurvy.

Onions are almost the best nervine known. Use for insomnia, for coughs and colds, and as a complexion curer. Eaten every other day, they soon have a clearing and whitening effect on the complexion.

Spinach for gravel.

Asparagus to induce perspiration.

Carrots for suffering from asthma.

Turnips for nervous disorders and for scurvy.

Raw beef proves of great benefit to persons of frail constitution, and to those suffering from consumption. It is chopped fine, seasoned with salt, and heated by placing it in a dish in hot water. It assimilates rapidly and affords the best nourishment.

Eggs contain a large amount of nutriment in a compact quickly available form. Beaten up raw with sugar they are used to clear and strengthen the voice. With sugar and lemon juice the beaten white of egg is used to relieve hoarseness.

Cranberries for erysipelas are used externally as well as internally.

Cranberries eaten raw are one of the finest tonics and appetizers known.

In cases of yellow or typhoid fever, cranberries are almost indispensable as a tonic and to assist in clearing the system of the harmful bacteria.

For some forms of dyspepsia there is no more simple and effective remedy than raw cranberries. Carry a supply in the pocket and eat them frequently during the day. They will cure headache as well.

People who are subject to biliousness will find that with cranberries a part of each day’s food they will be free from such attacks.

Honey is wholesome, strengthening, cleansing, healing and nourishing.

Fresh ripe fruits are excellent for purifying the blood and toning up the system.

Sour oranges are highly recommended for rheumatism.

Watermelon for epilepsy and for yellow fever.

Lemons for feverish thirst in sickness, biliousness, low fevers, rheumatism, colds, coughs, liver complaints, etc.

Blackberries for diarrhoea.

Tomatoes are a powerful aperient for the liver, a sovereign remedy for dyspepsia and for indigestion.

Tomatoes are invaluable in all conditions in which the use of calomel is indicated.

Figs are aperient and wholesome. They are said to be valuable as a food for those suffering from cancer. They are used externally as well as internally.

Bananas are useful as a food for those suffering from chronic diarrhoea.

Pie-plant is wholesome and aperient; is excellent for rheumatic sufferers and useful for purifying the blood.

Peanuts for indigestion. They are especially recommended for corpulent diabetes. Peanuts are made into a wholesome and nutritious soup, are browned and used as a coffee, are eaten as a relish simply baked, or are prepared and served as salted almonds.

Apples are useful in nervous dyspepsia; they are nutritious, medicinal and vitalizing; they aid digestion, clear the voice, correct the acidity of the stomach, are valuable in rheumatism, insomnia, and liver trouble. An apple contains as much nutriment as a potato, in a pleasanter, more wholesome form.

Grapes dissolve and dislodge gravel and calculi, and bring the stomach and bowels to a healthy condition.

Ripe pineapples have been put upon the list of foods especially healthful for persons troubled with indigestion, the juice being especially valuable in such cases. Shred with a silver fork, and reject all the indigestible core. The juice of a ripe pineapple is an almost invaluable remedy for diphtheria, the acid seeming to dissolve the strangling growth in the throat.

Source: The Canadian Family Cookbook, Grace E. Denison

Elder Tea

October 26th, 2019

Make a strong tea of elder-flowers, either fresh or dried. Sweeten with honey. This tea is to be drunk as hot as possible ,after the person is warm in bed; it produces a strong perspiration, and a slight cold or cough yields to it immediately; but the more stubborn requires two or three repetitions. Used in Russia. This is an excellent remedy for colds attended with feverish symptoms and sore throat.

Source: The Universal Cookery Book, Gertrude Strohm

Herb Teas

March 7th, 2019

Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.

Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.

Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.

Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.

Chamomile and gentian teas are excellent tonics taken either cold or hot.

The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.

Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.

Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.

A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.

Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.

Source: Common Sense in the Household, Marion Harland

Hints In Regard To Health (Part I)

September 1st, 2018

It is plainly seen by an inquiring mind that, aside from the selection and preparation of food, there are many little things constantly arising in the experience of everyday life which, in their combined effect, are powerful agents in the formation (or prevention) of perfect health. A careful observance of these little occurrences, an inquiry into the philosophy attending them, lies within the province, and indeed should be considered among the highest duties, of every housekeeper.

  • That one should be cautious about entering a sick room in a state of perspiration, as the moment you become cool your pores absorb. Do not approach contagious diseases with an empty stomach, nor sit between the sick and the fire, because the heat attracts the vapor.
  • That the flavor of cod-liver oil may be changed to the delightful one of fresh oyster, if the patient will drink a large glass of water poured from a vessel in which nails have been allowed to rust.
  • That a bag of hot sand relieves neuralgia.
  • That warm borax water will remove dandruff.
  • That salt should be eaten with nuts to aid digestion.
  • That it rests you, in sewing, to change your position frequently.
  • That a little soda water will relieve sick headache caused by indigestion.
  • That a cupful of strong coffee will remove the odor of onions from the breath.
  • That well-ventilated bedrooms will prevent morning headaches and lassitude.
  • A cupful of hot water drank before meals will relieve nausea and dyspepsia.
  • That a fever patient can be made cool and comfortable by frequent sponging off with soda water.
  • That consumptive night-sweats may be arrested by sponging the body nightly in salt water.
  • That one in a faint should be laid flat on his back, then loosen his clothes and let him alone.
  • The best time to bathe is just before going to bed, as any danger of taking cold is thus avoided; and the complexion is improved by keeping warm for several hours after leaving the bath.
  • To beat the whites of eggs quickly add a pinch of salt. Salt cools, and cold eggs froth rapidly.
  • Hot, dry flannels, applied as hot as possible, for neuralgia.

(Continued in this post.)

Source: The White House Cookbook, F.L. Gillette

Another Remedy for Scarlet Fever

January 18th, 2018

Undress the child and put it to bed at the very first sign of sickness. Give it, if it has already fever, sourish warm lemonade, with some gum arabic in it. Then cover the abdomen with some dry flannel. Take a well-folded bed-sheet and put it in boiling hot water ; wring it out by means of dry towels, and put this over the whole and wait. The hot cloth will perhaps require repeated heating, according to the severity of the case and its stage of progress. Perspiration will commence in the child in from ten minutes to two hours. The child then is saved ; it soon falls to sleep. Soon after the child awakes it shows slight symptoms of returning inclination for food ; if necessary give injections of oil, or soap and water, and its recovery will be as steady as the growth of a green-house plant if well treated. If the above treatment is applied in due time under the eyes and direction of a competent physician, it is said that not one in a hundred children will ever die of scarlet fever.

Source: The Housekeeper’s Friend: A Practical Cookbook