Camomile Tea

Put an ounce of camomile flowers into a quart of boiling water; let it simmer for fifteen minutes, then strain. From a wineglassful to a breakfast-cupful to be taken as a dose. When taken warm it acts as an emetic; when cold, as a tonic.

Source: Recipes for the Million

Boils

Bring these tumours to a head by hot poultices of camomile flowers or white lily root, fermenting with hot water, or by a plaster of shoemakers’ wax. When ripe prick the centre with a needle or slit it with a lancet, and apply bread poultices till the discharge is cleared away. Purify the blood with a course of medicine.

Source: Recipes for the Million

For Bilious Complaints and Indigestion

Pour over twenty grains each of rhubarb and ginger, and a handful of camomile flowers, a pint of boiling water. A wine-glassful the first in the morning, and an hour before dinner.

Source: The English Housekeeper, Anne Cobbett

For Weakness of Stomach

1 drachm of prepared Columba root, and 1/2 drachm of rhubarb root, infused in 1/2 pint of boiling water, one day: add 1 oz. tincture of Columba, and a little sugar. 2 table-spoonsful, twice a day.– Or: put about 25 camomile flowers into 1/2 a pint boiling water, with 3 cloves, and 2 hops, cover close and let it stand all night: a tea-cupful first in the morning, and again an hour before dinner. If giddiness ensues, the camomile does not agree with the patient, and must not be continued. Where it does agree, this will be found to restore the appetite.

Source: The English Housekeeper, Anne Cobbett

For Headache

For sick headache induced by bilious derangement, steep five cents’ worth of senna and camomile flowers in a little water, to make a strong decoction and take. It has been tried successfully in various cases. A strong solution of carbonate of soda is also good for headache induced by biliousness; drink little at a time and often.

Source: Tried and True Recipes, F.D.P. Jermain

Herb Teas

Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.

Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.

Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.

Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.

Chamomile and gentian teas are excellent tonics taken either cold or hot.

The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.

Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.

Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.

A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.

Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.

Source: Common Sense in the Household, Marion Harland

For a Sore Throat

Take tops of rosemary fennell sage marygolds with the black middles sinkfoins of each a like quantity a good handfull altogether. a little cammomile boyle it in a quart of ale till tis very strong of the herbs then strain it and sweeten with honey or Sugar, you may boyle a piece of gold or a gold Ring if you please in it.

Source: A Book of Simples, H.W. Lewer

To Prepare Fumigating Powder

Take equal parts of cascarilla bark, in coarse powder, camomile flowers, and anise-seed, powdered and well mixed together. Two ounces of each will be sufficient to use for several times. Take up some hot coals upon a shovel, and sprinkle the powder over them very slowly; and as the smoke arises, carry the shovel into all parts of the room, and fumigate the air thoroughly. It destroys all disagreeable odors, and is said to prevent contagion in infectious diseases, such as diphtheria, scarlet fever, and the like.

Source: Household Hints and Recipes, Henry T. Williams

Camomile Tea

Put about thirty flowers into a jug, pour a pint of boiling water upon them, cover up the tea, and when it has stood about ten minutes, pour it off from the flowers into another jug; sweeten with sugar or honey; drink a tea-cupful of it fasting in the morning to strengthen the digestive organs, and restore the liver to healthier action. A tea-cupful of camomile tea, in which is stirred a large dessert-spoonful of moist sugar, and a little grated ginger, is an excellent thing to administer to aged people a couple of hours before their dinner.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Specific for a Cough

Take equal quantities of camomile flowers, elecampane, life-everlasting, mullen, a few races of ginger, and as much fat lightwood splinters as camomile. Boil to a strong tea; strain it, and add enough honey and sugar mixed in equal quantities; boil down to a syrup; add enough good apple vinegar to give a pleasant acid taste. Pills made of fresh tar, brown sugar, and the yolk of an egg,
are good for a cough. Pills of fresh rosin taken from the pine tree are also good.

Source: Mrs Hill’s New Cook-Book