Unfailing Cure for Colic in Horses

January 24th, 2018

Take one dessert-spoon of copperas, put it in a piece of paper, tie on a stick and put down the horse’s throat, punching until the paper breaks. It will give relief in a few minutes.

Source: 76: A Cook Book

Colic

November 21st, 2017

Colic pains in abdomen are generally caused by indigestible food, overeating, constipation, etc.

Treatment:

Give peppermint in hot water; hot-water enema. Keep abdomen warmly wrapped in flannel; use hot-water bottles, or turpentine stupe.

If a child — massage abdomen with warm olive oil.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Colic Mixture for Infants

January 7th, 2017

Eighty drops of laudanum, fourteen of oil of anise, two tablespoonfuls of alcohol, and a piece of asafoetida as large as a pea; put these in an eight-ounce phial, and fill with warm water. Sweeten with loaf sugar. Dose from four to six drops to a child a few days old. Increase the dose as the child grows older.

Source: Mrs Hill’s New Cook-Book

Powders for Children

August 20th, 2015

A very excellent carminative powder for flatulent infants may be kept in the house, and employed with advantage whenever the child is in pain or griped, dropping five grains of oil of anise-seed and two of peppermint on half an ounce of lump sugar, and rubbing it in a mortar, with a drachm of magnesia, into a fine powder. A small quantity of this may be given in a little water at any time, and always with benefit.

Source: The White House Cookbook, F.L. Gillette

For Colic

July 11th, 2015

For colic, or pain in the bowels, take two large, thick dinnerplates, put into hot water, let heat until you cannot bear your hand on them, then wrap one in a thin towel and lay over the seat of pain, changing as often as the plate grows cool. This is much easier than wringing cloths from hot water and quite as efficacious a remedy.

Source: Audel’s Household Helps, Hints and Receipts

Ingredient: Castor Oil

May 19th, 2015

This oil is a valuable aperient; for whilst, in doses of from half an ounce to an ounce, it thoroughly evacuates the bowels, it does so with little irritation; hence it is especially useful in inflammatory cases, or where there is spasm, or where all increased action of the system is particularly to be avoided. From its quick and mild operation, it is particularly adapted for children, and females during pregnancy. It is also the best purgative that can be employed in that affection of the bowels knowm by the names of colica pictonum, or painter’s colic, the Devonshire colic, and the dry bellyache; and it is the more useful in that disease, as it may be joined with opium and other narcotics without having its purgative properties lessened. For the same reason castor oil is advantageously given in calculous affections. It has also been regarded by some continental physicians as peculiarly well suited for expelling the tape-worm. It is likewise considered the best purgative, when properly administered, for combating habitual costiveness. For this purpose a large dose must first be given in the morning, and the use of the oil continued for some weeks, gradually diminishing the dose daily, until half a tea-spoonful only is taken; on the discontinuance of which, the bowels continue to be relieved without further assistance. One disadvantage attending the use of this oil is its tendency to excite vomiting, but this is counteracted by combining it with some aromatic. The best modes of exhibiting it in general have been much canvassed; it is given floating on water with a small quantity of brandy poured over it, and when this can be swallowed at once, there is no better mode; but as this cannot always be done, it may be given with success in coffee or mutton-broth, or suspended in water by the intervention of mucilage or yolk of egg, according to the taste of the patient. Upon the whole, castor oil is a purgative of great value, and one whose operation, as it is in daily use, should be well understood.

Source: A Companion To The Medicine Chest, John Savory.

Ingredient: Chamomile Flowers

April 30th, 2015

A strong tepid infusion of these flowers, administered in doses of from three to four ounces, operates as a powerful emetic; a weaker infusion is a useful diluent in promoting the operation of other emetics, when the stomach is weak and likely to be too much oppressed by the use of simple water. A small tea-cupful of cold chamomile tea, taken in the morning fasting, is often serviceable in dyspeptic affections, and intestinal debility. They are also used, either alone or in combination with poppyheads, for fomentations in colic, but are little preferable to hot or warm water; excepting that the infused flowers, rolled up in a cloth or flannel, serve to retain the heat of the application.

Source: A Companion To The Medicine Chest, John Savory.

Ingredient: Assafoetida

April 5th, 2015

This substance is used as a stimulant and anti-spasmodic in hysterical and nervous diseases, and spasmodic cough; as an expectorant in asthma; and as a carminative in flatulent colic. The usual dose is from five grains to half a drachm, combined, if necessary, with expectorants in cough, and with chalybeates and aloetics in hysterical complaints. The following formula will sometimes allay obstinate attacks of spasmodic cough, and has been found useful even in [w]hooping-cough : —

Take of Assafoetida, half a drachm;
Mindererus’s Spirit, two ounces;
Penny-royal Water, two ounces.

Mix, and take one or two table spoonsful for a dose.

For the relief of colic in the bowels, the following glyster may be administered :—

Assafoetida, two drachms;
Thin Gruel, ten ounces.

(Assafoetida was used by the ancients as a condiment, under the names of Silphion and Laserpitium. In Persia, it is still esteemed as a condiment, and mixed with almost all their dishes. Gastronomers, as the French term those who delight in the pleasures of the palate, among the moderns, employ it for the same purpose; having the hot plates on which they eat beef steaks rubbed with it.)

Source: A Companion To The Medicine Chest, John Savory.

Ingredient: Caraway Seed

April 1st, 2015

Caraway seeds sharpen the vision, promote the secretion of milk, and are good against hysterical affections. They are also useful in cases of colic. When used to flavour cakes the seeds should be pounded in a mortar, especially if children are to partake thereof.

When used medicinally 20 grains of the powdered seeds may be taken in a wineglassful of hot water. But for children half an ounce of the bruised seeds are to be infused in cold water for six hours, and from 1 to 3 teaspoonfuls of this water given.

A poultice of crushed caraway seeds moistened with hot water is good for sprains.

Caraway seeds are narcotic, and should therefore be used with caution.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Ingredients: Peach

January 10th, 2009

The Peach (Amygdabus Persica), the apple of Persia, began to be cultivated in England about 1562, or perhaps before then. Columella tells of this fatal gift conveyed treacherously to Egypt in the first century:–

“Apples, which most barbarous Persia sent,
With native poison armed.”

The Peach tree is so well known by its general characteristics as not to need any particular description. Its young branches, flowers, and seeds, after maceration in water, yield a volatile oil which is chemically identical with that of the bitter almond. The flowers are laxative, and have been used instead of manna. When distilled, they furnish a white liquor which communicates a flavour resembling the kernels of fruits. An infusion made from one drachm of the dried flowers, or from half an ounce of the fresh flowers, has a purgative effect. The fruit is wholesome, and seldom disagrees if eaten when ripe and sound. Its quantity of sugar is only small, but the skin is indigestible.

The leaves possess the power of expelling worms if applied outside a child’s belly as a poultice, but in any medicinal form they must be used with caution, as they contain some of the properties of prussic acid, as found also in the leaves of the laurel. A syrup of Peach flowers was formerly a preparation recognised by apothecaries. The leaves infused in white brandy, sweetened with barley sugar, make a fine cordial similar to noyeau. Soyer says the old Romans gave as much for their peaches as eighteen or nineteen shillings each.

Peach pie, owing to the abundance of the fruit, is as common fare in an American farm-house, as apple pie in an English homestead. Our English King John died at Swinestead Abbey from a surfeit of peaches, and new ale.

A tincture made from the flowers will allay the pain of colic caused by gravel; but the kernels of the fruit, which yield an oil identical with that of bitter almonds, have produced poisonous effects with children.

Gerard teaches “that a syrup or strong infusion of Peach flowers doth singularly well purge the belly, and yet without grief or trouble.” Two tablespoonfuls of the infusion for a dose.

In Sicily there is a belief that anyone afflicted with goitre, who eats a Peach on the night of St. John, or the Ascension, will be cured, provided only that the Peach tree dies at the same time. In Italy Peach leaves are applied to a wart, and then buried, so that they and the wart may perish simultaneously.

Thackeray one day at dessert was taken to task by his colleague on the Punch staff, Angus B. Reach, whom he addressed as Mr. Reach, instead of as Mr. (Scotticé) Reach. With ready promptitude, Thackeray replied: “Be good enough Mr. Re-ack to pass me a pe-ack.”

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie