Colic Mixture for Infants

January 7th, 2017

Eighty drops of laudanum, fourteen of oil of anise, two tablespoonfuls of alcohol, and a piece of asafoetida as large as a pea; put these in an eight-ounce phial, and fill with warm water. Sweeten with loaf sugar. Dose from four to six drops to a child a few days old. Increase the dose as the child grows older.

Source: Mrs Hill’s New Cook-Book

Whooping Cough

August 24th, 2016

Two level tablespoonfuls of powdered alum, two-thirds of a cupful of brown sugar, dissolved in two quarts of water; bottle and put in a dark closet where it is cool.

For a child one year old, a teaspoonful three times a day on an empty stomach. For a child two years old, two teaspoonfuls for a dose. For a child five years old, a tablespoonful. The state of the bowels must be attended to, and the doses repeated accordingly. No other medicine to be taken, except an emetic, at first, if desirable. Except in the case of an infant, a milk diet is to be avoided.

Source: The White House Cookbook, F.L. Gillette

Cracker Panada

June 21st, 2016

Break in pieces three or four hard crackers that are baked quite brown, and let them boil fifteen minutes in one quart of water; then remove from the fire, let them stand three or four minutes, strain off the liquor through a fine wire sieve, and season it with sugar.

This is a nourishing beverage for infants that are teething, and with the addition of a little wine and nutmeg, is often prescribed for invalids recovering from a fever.

Source: The White House Cookbook, F.L. Gillette

Powders for Children

August 20th, 2015

A very excellent carminative powder for flatulent infants may be kept in the house, and employed with advantage whenever the child is in pain or griped, dropping five grains of oil of anise-seed and two of peppermint on half an ounce of lump sugar, and rubbing it in a mortar, with a drachm of magnesia, into a fine powder. A small quantity of this may be given in a little water at any time, and always with benefit.

Source: The White House Cookbook, F.L. Gillette