An Excellent Relish for a Convalescent

Cut some codfish to bits the size of a pea, and boil it a minute in water to freshen it. Pour off all the water, and add some cream and a little pepper.

Split and toast a Boston cracker, and put the above upon it. Milk with a little butter may be used instead of cream.

Ham or smoked beef may be prepared in the same way. For a variety, beat up an egg and stir it in, instead of cream, or with the cream.

These preparations are also good for a relish for a family at breakfast or tea.

Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher

Cracker Panada

Break in pieces three or four hard crackers that are baked quite brown, and let them boil fifteen minutes in one quart of water; then remove from the fire, let them stand three or four minutes, strain off the liquor through a fine wire sieve, and season it with sugar.

This is a nourishing beverage for infants that are teething, and with the addition of a little wine and nutmeg, is often prescribed for invalids recovering from a fever.

Source: The White House Cookbook, F.L. Gillette

Scalds, Crackers and Slippery Elm as Poultice for

“Apply a poultice of cracker and slippery elm, made of raspberry leaf tea. Guard against taking cold.” Use enough of the raspberry tea to make a soft mixture. This is very soothing, and keeps the air from the scald which is one of the essential things in order to get relief.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter