Cough Mixture

1/2 lb. treacle
1d. paregoric
1d. peppermint
1/2 pint boiling water
1d. aniseed
1d. laudanum

Put in a pint bottle and mix well together. Dose, wine-glassful.

Source: The Northampton Cookery Book, M.A. Jeffery

For the Whooping Cough

Onions and garlic sliced, of each one gill; one gill of sweet oil; stir them in the oil in a covered dish; strain and add one gill of honey; one-half an ounce of paregoric; one-half an ounce of spirits of camphor. Bottle and cork for use. Dose: one teaspoonful three or four times a day.

Source: Tried and True Recipes, F.D.P. Jermain

Cough Mixture

1 oz syrup of squills, 1d paragoric, 1d laudanum, 1d oil of peppermint, 1d white wine vinegar; dissolve 1lb treacle in one gill hot water, when cold mix all together. Dose: for children 1 teaspoonful three times a day; for adults, one tablespoonful three times a day.

Source: Recipes, Bradford Lifeboat Bazaar

Hints In Regard To Health (Part II)

(Continued from this post.)

• Sprains and bruises call for an application of the tincture of arnica.
• If an artery is severed, tie a small cord or handkerchief above it.
• For bilious colic, soda and ginger in hot water. It may be taken freely.
• Tickling in the throat is best relieved by a gargling of salt and water.
• Pains in the side are most promptly relieved by the application of mustard.
• For cold in the head nothing is better than powdered borax, sniffed up the nostrils.
• A drink of hot, strong lemonade before going to bed will often break up a cold and cure a sore throat.
• Nervous spasms are usually relieved by a little salt taken into the mouth and allowed to dissolve.
• Whooping cough paroxysms are relieved by breathing the fumes of turpentine and carbolic acid.
• Broken limbs should be placed in natural positions, and the patient kept quiet until the surgeon arrives.
• Hemorrhages of the lungs or stomach are promptly checked by small doses of salt. The patient should be kept as quiet as possible.
• Sleeplessness, caused by too much blood in the head may be overcome by applying a cloth wet with cold water to the back of the neck.
• Wind colic is promptly relieved by peppermint essence taken in a little warm water. For small children it may be sweetened. Paregoric is also good.
• For stomach cramps, ginger ale or a teaspoonful of the tincture of ginger in a half glass of water in which a half teaspoonful of soda has been dissolved.
• Sickness of the stomach is most promptly relieved by drinking a teacupful of hot soda and water. If it brings the offending matter up, all the better.
• A teaspoonful of ground mustard in a cupful of warm water is a prompt and reliable emetic, and should be resorted to in cases of poisoning or cramps in the stomach from over-eating.
• Avoid purgatives or strong physic, as they not only do no good, but are positively hurtful. Pills may relieve for the time, but they seldom cure.
• Powdered resin is the best thing to stop bleeding from cuts. After the powder is sprinkled on, wrap the wound with soft cotton cloth. As soon as the wound begins to feel feverish, keep the cloth wet with cold water.
• Hot water is better than cold for bruises. It relieves pain quickly, and by preventing congestion often keeps off the ugly black and blue mark. “Children cry for it,” when they experience the relief it affords their bumps and bruises.
• For a sprained ankle, the whites of eggs and powdered alum made into a plaster is almost a specific.

Source: The White House Cookbook, F.L. Gillette

For Coughs and Colds

Equal parts of syrup of squills, Bateman’s drops, and sweet spirits of nitre; make a tea of flaxseed; flavor it by boiling sufficient lemon in it; sweeten with loaf sugar if liked. Into a wineglass of this, put a tablespoonful of the mixture; take it upon going to bed. Paregoric may be used in the place of Bateman’s drops. Give it at intervals of two or three hours until the cough is relieved.

Source: Mrs Hill’s New Cook-Book

Remedy for a Cough

Five cents worth of rock candy, five cents worth of gum arabic, five cents worth of licorice, all dissolved in a pint of water over a slow fire. When cold add five cents worth of paregoric, and five cents worth of syrup of ipecac; bottle and take a teaspoonful several times a day.

Source: The Housekeeper’s Friend: A Practical Cookbook

Cough Remedy

Four drams of syrup of squills, one ounce of wild cherry, two ounces of paregoric and five ounces of wine of tar. Take one teaspoonful three times a day. Shake well before using.

Source: 76: A Cook Book

Cough Mixture

Take buttonwood root and make a strong tea of it; to a pint of the tea and a pint of honey, a piece of saltpetre about the size of your thumb; mix all together and boil down to one pint; also add one tablespoon of paregoric.

Source: Tested Recipe Cook Book, Mrs H.L. Wilson

Brown Mixture For Coughs

Dissolve one ounce of gum arabic, one ounce of licorice, and one ounce of brown sugar-candy, in half a pint of boiling water. When cold, add one ounce of elixir of paregoric, and one-half an ounce of antimonial wine. Take a tablespoonful of this mixture whenever the cough is troublesome, and upon going to bed.

Source: Audel’s Household Helps, Hints and Receipts

Cough Mixture

Take a whole lemon, cut it in four parts; add to them half a pound of white sugar; put them in half a pint of boiling water, and let boil for ten minutes. When warm, add six cents worth of paregoric to it. Dose : Take half a wineglassful when the cough is troublesome.

Source: Audel’s Household Helps, Hints and Receipts