Cough Mixture

Take buttonwood root and make a strong tea of it; to a pint of the tea and a pint of honey, a piece of saltpetre about the size of your thumb; mix all together and boil down to one pint; also add one tablespoon of paregoric.

Source: Tested Recipe Cook Book, Mrs H.L. Wilson

Brown Mixture For Coughs

Dissolve one ounce of gum arabic, one ounce of licorice, and one ounce of brown sugar-candy, in half a pint of boiling water. When cold, add one ounce of elixir of paregoric, and one-half an ounce of antimonial wine. Take a tablespoonful of this mixture whenever the cough is troublesome, and upon going to bed.

Source: Audel’s Household Helps, Hints and Receipts

Cough Mixture

Take a whole lemon, cut it in four parts; add to them half a pound of white sugar; put them in half a pint of boiling water, and let boil for ten minutes. When warm, add six cents worth of paregoric to it. Dose : Take half a wineglassful when the cough is troublesome.

Source: Audel’s Household Helps, Hints and Receipts

Cough of Long Standing, Excellent Syrup for

“Carbonate Ammonia 40 grains
Syrup Senega 6 drams
Paregoric 4 drams
Syrup Wild Cherry 6 drams
Syrup Tolu 4 ounces”

This is a very good syrup, and is especially good for chronic cough or chronic bronchitis.

Dose.–One teaspoonful every three hours.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter