Cough Mixture

March 29th, 2020

1/2 lb. treacle
1d. paregoric
1d. peppermint
1/2 pint boiling water
1d. aniseed
1d. laudanum

Put in a pint bottle and mix well together. Dose, wine-glassful.

Source: The Northampton Cookery Book, M.A. Jeffery

Cough Mixture

August 18th, 2015

Take a whole lemon, cut it in four parts; add to them half a pound of white sugar; put them in half a pint of boiling water, and let boil for ten minutes. When warm, add six cents worth of paregoric to it. Dose : Take half a wineglassful when the cough is troublesome.

Source: Audel’s Household Helps, Hints and Receipts