Cough Mixture

June 30th, 2021

1lb dark treacle
1d. paregoric
1d. aniseed
1 quart water
1d. laudanum
1d. peppermint
1d. tincture of squills

Simmer the treacle and water until reduced to half the quantity. When nearly cold add the other ingredients. Mix well and bottle.

Dose, 1 teaspoonful when the cough is troublesome.

Source: The Northampton Cookery Book, M.A. Jeffery

For Indigestion

June 2nd, 2021

1 handful senna leaves
2 teaspoonsful sugar
1 teaspoonful ground ginger
1 pint boiling water
2 teaspoonsful carbonate soda
1 teaspoonful essence of peppermint

Boil slowly, for 1/2 an hour, the senna, sugar, ginger, and soda, then strain and cool. When quite cold, put into a bottle with the essence of peppermint.

Take a wine-glass fasting, or before meals.

Source: The Northampton Cookery Book, M.A. Jeffery

Cure for Chilblains

May 29th, 2021

Beat up 1 egg and put it into a bottle with equal parts of white vinegar and turpentine. Shake up. It should be of the consistency of cream.

Source: The Northampton Cookery Book, M.A. Jeffery

Cure For A Relaxed Throat

May 23rd, 2021

Pour 1 pint boiling water upon 30 sage leaves, let it stand for 1/2 an hour, strain it, add sufficient vinegar to make it acid, and honey according to taste. Use this gargle several times a day.

Source: The Northampton Cookery Book, M.A. Jeffery

Simple Cure for Scalds or Burns

May 7th, 2021

1/2 teaspoonsful carb. soda
1/2 cupful cold water

Make a lotion of the above, bathe the affected part, and leave the cloth on the burn or scald for a short time. The stinging pain will soon cease.

Source: The Northampton Cookery Book, M.A. Jeffery

Cough Mixture

March 29th, 2020

1/2 lb. treacle
1d. paregoric
1d. peppermint
1/2 pint boiling water
1d. aniseed
1d. laudanum

Put in a pint bottle and mix well together. Dose, wine-glassful.

Source: The Northampton Cookery Book, M.A. Jeffery

Cough Mixture (The Late Sir William Gull’s)

February 10th, 2020

4 ozs. honey
4 ozs. cod liver oil
The juice of 2 or 3 lemons, according to size

To mix the above put altogether into a jar and either stand it on the stove or in a saucepan of boiling water until it is well dissolved. Stir the ingredients occasionally.

A dessertspoonful to be taken three times a day, or double the quantity if the patient likes. Should the stomach reject the cod liver oil, sweet olive oil may be substituted, but the other is the best.

Source: The Northampton Cookery Book, M.A. Jeffery