For Indigestion

June 2nd, 2021

1 handful senna leaves
2 teaspoonsful sugar
1 teaspoonful ground ginger
1 pint boiling water
2 teaspoonsful carbonate soda
1 teaspoonful essence of peppermint

Boil slowly, for 1/2 an hour, the senna, sugar, ginger, and soda, then strain and cool. When quite cold, put into a bottle with the essence of peppermint.

Take a wine-glass fasting, or before meals.

Source: The Northampton Cookery Book, M.A. Jeffery

Cure for Chilblains

May 29th, 2021

Beat up 1 egg and put it into a bottle with equal parts of white vinegar and turpentine. Shake up. It should be of the consistency of cream.

Source: The Northampton Cookery Book, M.A. Jeffery

Cure For A Relaxed Throat

May 23rd, 2021

Pour 1 pint boiling water upon 30 sage leaves, let it stand for 1/2 an hour, strain it, add sufficient vinegar to make it acid, and honey according to taste. Use this gargle several times a day.

Source: The Northampton Cookery Book, M.A. Jeffery

Simple Cure for Scalds or Burns

May 7th, 2021

1/2 teaspoonsful carb. soda
1/2 cupful cold water

Make a lotion of the above, bathe the affected part, and leave the cloth on the burn or scald for a short time. The stinging pain will soon cease.

Source: The Northampton Cookery Book, M.A. Jeffery

Cough Mixture

March 29th, 2020

1/2 lb. treacle
1d. paregoric
1d. peppermint
1/2 pint boiling water
1d. aniseed
1d. laudanum

Put in a pint bottle and mix well together. Dose, wine-glassful.

Source: The Northampton Cookery Book, M.A. Jeffery

Cough Mixture (The Late Sir William Gull’s)

February 10th, 2020

4 ozs. honey
4 ozs. cod liver oil
The juice of 2 or 3 lemons, according to size

To mix the above put altogether into a jar and either stand it on the stove or in a saucepan of boiling water until it is well dissolved. Stir the ingredients occasionally.

A dessertspoonful to be taken three times a day, or double the quantity if the patient likes. Should the stomach reject the cod liver oil, sweet olive oil may be substituted, but the other is the best.

Source: The Northampton Cookery Book, M.A. Jeffery