For Indigestion

June 2nd, 2021

1 handful senna leaves
2 teaspoonsful sugar
1 teaspoonful ground ginger
1 pint boiling water
2 teaspoonsful carbonate soda
1 teaspoonful essence of peppermint

Boil slowly, for 1/2 an hour, the senna, sugar, ginger, and soda, then strain and cool. When quite cold, put into a bottle with the essence of peppermint.

Take a wine-glass fasting, or before meals.

Source: The Northampton Cookery Book, M.A. Jeffery