Cure for Chilblains
May 29th, 2021
Beat up 1 egg and put it into a bottle with equal parts of white vinegar and turpentine. Shake up. It should be of the consistency of cream.
Source: The Northampton Cookery Book, M.A. Jeffery
Filed under Remedy | Tags: chilblain, chilblains, egg, feet, northampton, turpentine, vinegar, white vinegar | Comment (0)