Take two or three large handfuls of the fresh-gathered leaves of the Jamestown weed, (called Apple Peru in New England,) and pound it in a mortar till you have extracted the juice. Then put the juice into a tin sauce-pan, mixed with sufficient lard to make a thick salve. Stew them together ten or fifteen minutes, and then pour the mixture into gallipots and cover it closely. It is excellent to rub on chilblains, and other inflammatory external swellings, applying it several times a day.
Source: Directions for Cookery, in its Various Branches, Eliza LeslieFiled under Remedy | Tags: apple peru, chilblains, gallipots, green, green ointment, inflammation, jamestown, jamestown weed, lard, leslie, mortar, ointment, salve, swelling, swellings, weed | Comment (0)
“It is said that the water in which potatoes have been boiled with the skins on forms a speedy and harmless dye for the hair and eyebrows. The pareings of potatoes before cooking may be boiled by themselves, and the water strained off for use. To apply it the shoulders should be covered with cloths to protect the dress and a fine comb dipped in the water drawn through the hair, wetting it at each stroke, until the head is thoroughly soaked. Let the hair dry thoroughly before putting it up. If the result is not satisfactory the first time, repeat the wetting with a sponge, taking care not to discolor the skin of the brow and neck. No hesitation need be felt about trying this, for potato-water is a safe article used in the household in a variety of ways. It relieves chilblains if the feet are soaked in it while the water is hot, and is said to ease rheumatic gout.”
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: chilblain, chilblains, comb, dye, eyebrow, eyebrows, feet, foot, gout, hair, hair dye, head, housekeeper, potato, potatoes, rheumatic gout | Comment (0)
Spirits of turpentine, three drachms; camphorated oil, nine drachms.
Mix for a liniment. For an adult four drachms of the former and eight of the latter may be used. If the child be young, or if the skin be tender, the camphorated oil may be used without the turpentine.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: camphor, camphorated oil, chilblain, chilblains, linament, liniment, oil, spirits of turpentine, turpentine, whitehouse | Comment (0)
Place red-hot coals in a vessel and throw upon them a handful of corn meal. Hold the feet in the dense smoke, renewing the coals and meal till the pain is relieved. This has been known to make very marked cures, when all other remedies have failed.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, chilblain, chilblains, coal, corn, corn meal, cornmeal, feet, foot, smoke | Comment (0)
We give a few household remedies for the cure of these disagreeable companions. 1. Take half an ounce of white wax, one ounce of ox-marrow, two ounces of lard; melt slowly over a fire in a pipkin, and mix them well together; then strain through a linen cloth. 2. Before going to bed spread the ointment on the parts affected, feet or hands, taking care to wrap them up well. 3. Lemon juice rubbed on the inflamed parts is said to stop the itching. 4. A sliced onion dipped in salt has the same effect, but is apt to make the feet tender. 5. When the chilblains are broken, a little warm vinegar, or tincture of myrrh, is an excellent thing to bathe the wound and keep it clean. 6. Another useful remedy is a bread poultice, at bedtime, and in the morning apply a little resin ointment spread on a piece of lint or old linen.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, bread, chilblains, feet, hands, lard, lemon, lemon juice, linen, lint, marrow, myrrh, onion, ox-marrow, pipkin, poultice, resin, salt, skin, vinegar, wax, white wax | Comment (0)
Mutton tallow and lard of each 3/4 lb; melt in an iron vessel and add hydrated oxide of iron 2 oz; stirring continually with an iron spoon, until the mass is of a uniform black colour; then let it cool and add Venice-turpentine 2 oz; and Armenian bole 1 oz; oil of bergamot 1 dram; rub up the bole with a little olive oil before putting it in.
Apply several times daily by putting it on lint or linen — heals the worst cases in a few days.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. ChaseFiled under Remedy | Tags: armenian bole, bergamot, chilblains, feet, foot, iron, lard, mutton, olive oil, tallow, turpentine | Comment (0)
The Capsicum, or Bird Pepper, or Guinea Pepper, is a native of tropical countries; but it has been cultivated throughout Great Britain as a stove plant for so many years (since the time of Gerard, 1636) as to have become practically indigenous. Moreover, its fruit-pods are so highly useful, whether as a condiment, or as a medicine, no apology is needed for including it among serviceable Herbal Simples. The Cayenne pepper of our tables is the powdered fruit of Bird Pepper, a variety of the Capsicum plant, and belonging likewise to the order of Solanums; whilst the customary “hot” pickle which we take with our cold meats is prepared from another variety of the Capsicum plant called “Chilies.” This plant — the Bird Pepper — exercises an important medicinal action, which has only been recently recognized by doctors. The remarkable success which has attended the use of Cayenne pepper as a substitute for alcohol with hard drinkers, and as a valuable drug in delirium tremens, has lately led physicians to regard the Capsicum as a highly useful, stimulating, and restorative medicine. For an intemperate person, who really desires to wean himself from taking spirituous liquors, and yet feels to need a substitute at first, a mixture of tincture of Capsicum with tincture of orange peel and water will answer very effectually, the doses being reduced in strength and frequency from day to day. In delirium tremens, if the tincture of Capsicum be given in doses of half-a-dram well diluted with water, it will reduce the tremor and agitation in a few hours, inducing presently a calm prolonged sleep. At the same time the skin will become warm, and will perspire naturally; the pulse will fall in quickness, but whilst regaining fulness and volume; and the kidneys, together with the bowels, will act freely.
Chemically the plant furnishes an essential oil with a crystalline principle, “capsicin,” of great power. This oil may be taken remedially in doses of from half to one drop rubbed up with some powdered white sugar, and mixed with a wineglassful of hot water.
The medicinal tincture is made with sixteen grains of the powdered Capsicum to a fluid ounce of spirit of wine; and the dose of this tincture is from five to twenty drops with one or two tablespoonfuls of water. In the smaller doses it serves admirably to relieve pains in the loins when depending on a sluggish inactivity of the kidneys. Unbroken chilblains may be readily cured by rubbing them once a day with a piece of sponge saturated with the tincture of Capsicum until a strong tingling is induced. In the early part of the present century, a medicine of Capsicum with salt was famous for curing severe influenza with putrid sore throat. Two dessert spoonfuls of small red pepper; or three of ordinary cayenne pepper, were beaten together with two of fine salt, into a paste, and with half-a-pint of boiling water added thereto. Then the liquor was strained off when cold, and half-a-pint of very sharp vinegar was mixed with it, a tablespoonful of the united mixture being given to an adult every half, or full hour, diluted with water if too strong. For inflammation of the eyes, with a relaxed state of the membranes covering the eyeballs and lining the lids, the diluted juice of the Capsicum is a sovereign remedy. Again, for toothache from a decayed molar, a small quantity of cayenne pepper introduced into the cavity will often give immediate relief. The tincture or infusion given in small doses has proved useful to determine outwardly the eruption of measles and scarlet fever, when imperfectly developed because of weakness. Also for a scrofulous discharge of matter from the ears, Capsicum tincture, of a weak strength, four drops with a tablespoonful of cold water three times a day, to a child, will prove curative.
A Capsicum ointment, or “Chili paste,” scarcely ever fails to relieve chronic rheumatism when rubbed in topically for ten minutes at a time with a gloved hand; and an application afterwards of dry heat will increase the redness and warmth, which persist for some while, and are renewed by walking. This ointment, or paste, is made of the Oleo-resin — Capsicin — half-an-ounce, and Lanolin five ounces, the unguent being melted, and, after adding the Capsicin, letting them be stirred together until cold. The powder or tincture of Capsicum will give energy to a languid digestion, and will correct the flatulency often incidental to a vegetable diet. Again, a gargle containing Capsicum in a proper measure will afford prompt relief in many forms of sore throat, both by its stimulating action, and by virtue of its special affinities (H.); this particularly holds good for a relaxed state of the throat, the uvula, and the tonsils. Cayenne pepper is employed in the adulteration of gin.
The “Peter Piper” of our young memories took pickled pepper by the peck. He must have been a Homoeopathic prover with a vengeance; but has left no useful record of his experiments — the more’s the pity — for our guidance when prescribing its diluted forms.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: alcoholism, capsicum, cayenne pepper, chilblains, cider vinegar, delirium tremens, eyes, influenza, kidneys, measles, pepper, scarlet fever, sore throat, sugar, toothache | Comment (0)
“Raw onion rubbed on chilblains every night and morning.” The onion seems to have a very soothing effect upon the chilblains, and this remedy has been known to cure many stubborn cases. It is always well to soak the feet well before applying this treatment, as the juice from the onion will penetrate more quickly.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: chilblains, feet, foot, onions | Comment (0)
Fresh Lard 2 ounces
Venice Turpentine 1/2 ounce
Gum Camphor 1/2 ounce
Melt together, stirring briskly. When cold it is ready for use.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: camphor, chilblains, feet, foot, lard, salve, turpentine | Comment (0)
“Equal parts of extract of rosemary and turpentine. Apply night and morning until cured.” The rosemary is very soothing, and the turpentine creates a drawing sensation. It has cured many cases of chilblains.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: chilblains, feet, foot, rosemary, turpentine | Comment (0)