Chilblains are the result of too rapid warming of cold parts, generally feet or fingers. Sometimes for years after being frost-bitten, exposure to severe cold will produce itching and burning, and perhaps swelling and ulcers.
Rub with turpentine or alcohol. The rubbing in itself is excellent. See doctor.
Source: The Mary Frances First Aid Book, Jane Eayre FryerFiled under Remedy | Tags: alcohol, burning, chilblain, chilblains, cold, feet, finger, fingers, foot, frost, frostbite, fryer, hand, hands, itching, rub, rubbing, swelling, turpentine, ulcer, ulcers | Comment (0)
Get some lumps of fresh lime and make a foot-tub full of strong whitewash mixture, and immerse the feet in it as hot as may be borne. This remedy is to cure that disagreeable itching that troubles one after having frozen the feet. This itching will come on night after night and season after season. The relief will be instantaneous. Let them remain half an hour in the whitewash. They will be shriveled up but free from pain. Rub them briskly and great rolls of dead cuticle will peel off. Anoint with mutton tallow, put on some cotton stockings, and go to bed. Repeat the application if necessary, but it will require but two or three to effect a cure.
Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances OwensFiled under Remedy | Tags: cotton, feet, foot, frostbite, frozen, itching, lime, mutton, owens, tallow, whitewash | Comment (0)
“Usually all that is required is washing the parts well with castile soap and cold water, and anointing with plain vaselin,” This remedy is always at hand, and is one to be relied upon. Vaselin, as we all know, is very healing.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: castile soap, chafing, itching, skin, soap, vaseline | Comment (0)
Certain curative properties are possessed both by the Briar, or wild Dog Rose of our country hedges, and by the cultivated varieties of this queen of flowers in our Roseries. The word Rose means red, from the Greek rodon, connected also with rota, a wheel, which resembles the outline of a Rose. The name Briar is from the Latin bruarium, the waste land on which it grows. The first Rose of a dark red colour, is held to have sprung from the blood of Adonis. The fruit of the wild Rose, which is so familiar to every admirer of our hedgerows in the summer, and which is the common progenitor of all Roses, is named Hips. “Heps maketh,” says Gerard, “most pleasant meats or banquetting dishes, as tarts and such like, the concoction whereof I commit to the cunning cook, and teeth to eat them in the rich man’s mouth.”
Hips, derived from the old Saxon, hiupa, jupe, signifies the Briar rather than its fruit. They are called in some parts, “choops,” or “hoops.” The woolly down which surrounds the seeds within the Hips serves admirably for dispelling round worms, on which it acts mechanically without irritating the mucous membrane which lines the bowels.
When fully ripe and softened by frost, the Hips, after removal of their hard seeds, and when plenty of sugar is added, make a very nice confection, which the Swiss and Germans eat at dessert, and which forms an agreeable substitute for tomato sauce. Apothecaries employ this conserve in the preparing of electuaries, and as a basis for pills. They also officinally use the petals of the Cabbage Rose (Centifolia) for making Rose water, and the petals of the Red Rose (Gallica) for a cooling infusion, the brilliant colour of which is much improved by adding some diluted sulphuric acid; and of these petals they further direct a syrup to be concocted.
Next in development to the Dog Rose, or Hound’s Rose, comes the Sweetbriar (Eglantine), with a delicate perfume contained under its glandular leaves. “Fragrantia ejus olei omnia alia odoramenta superest.” This (Rosa rubiginosa) grows chiefly on chalk as a bushy shrub. Its poetic title, Eglantine, is a corruption of the Latin aculeius, prickly. A legend tells that Christ’s crown of thorns was made from the Rose-briar, about which it has been beautifully said:–
“Men sow the thorns on Jesus’ brow,
But Angels saw the Roses.”
Pliny tells a remarkable story of a soldier of the Praetorian guard, who was cured of hydrophobia, against all hope, by taking an extract of the root of the Kunoroddon, Dog Rose, in obedience to the prayer of his mother, to whom the remedy was revealed in a dream; and he says further, that it likewise restored whoever tried it afterwards. Hence came the title Canina. “Parceque elle a longtemps été en vogue pour guerir de la rage.”
But the term, Dog Rose, is generally thought to merely signify a flower of lower quality than the nobler Roses of garden culture.
The five graceful fringed leaflets which form the special beauty of the Eglantine flower and bud, have given rise to the following Latin enigma (translated):–
“Of us five brothers at the same time born,
Two from our birthday always beards have worn:
On other two none ever have appeared,
While our fifth brother wears but half a beard.”
From Roses the Romans prepared wine and confections, also subtle scents, sweet-smelling oil, and medicines. The petals of the crimson French Rose, which is grown freely in our gardens, have been esteemed of signal efficacy in consumption of the lungs since the time of Avicenna, A.D. 1020, who states that he cured many patients by prescribing as much of the conserve as they could manage to swallow daily. It was combined with milk, or with some other light nutriment; and generally from thirty to forty pounds of this medicine had to be consumed before the cure was complete. Julius Caesar hid his baldness at the age of thirty with Roman Roses.
“Take,” says an old MS. recipe of Lady Somerset’s, “Red Rose buds, and clyp of the tops, and put them in a mortar with ye waight of double refined sugar; beat them very small together, then put it up; must rest three full months, stirring onces a day. This is good against the falling sickness.”
It is remarkable that while the blossoms of the Rose Order present various shades of yellow, white, and red, blue is altogether foreign to them, and unknown among them.
As the Thistle is symbolical of Scotland, the Leek of Wales, and the Shamrock of Ireland: so the sweet, pure, simple, honest Rose of our woods is the apt-chosen emblem of Saint George, and the frank, bonny, blushing badge of Merrie England.
The petals of the Cabbage Rose (Centifolia), which are closely folded over each other like the leaves of a cabbage, have a slight laxative action, and are used for making Rose-water by distillation, whether when fresh, or after being preserved by admixture with common salt. This perfumed water has long enjoyed a reputation for the cure of inflamed eyes, more commonly when combined with zinc, or with sugar of lead. Hahnemann quotes the same established practice as a tacit avowal that there exists in the leaves of the Rose some healing power for certain diseased conditions of the eyes, which virtue is really founded on the homoeopathic property possessed by the Rose, of exciting a species of ophthalmia in healthy persons; as was observed by Echtius, Ledelius, and Rau.
It is recorded also in his Organon of Medicine, that persons are sometimes found to faint at the smell of Roses (or, as Pope puts it, to “die of a rose in aromatic pain”); whereas the Princess Maria, cured her brother, the Emperor Alexius, who suffered from faintings, by sprinkling him with Rose-water, in the presence of his aunt Eudoxia.
The wealthy Greeks and Romans strewed Roses on the tombs of departed friends, whilst poorer persona could only afford a tablet at the grave bearing the prayer:
“Sparge, precor, rosas super mea busta, viator.”
“Scatter Roses, I beseech you, over my ashes, O pitiful passer-by.”
But nowadays many persons have an aversion to throwing a Rose into a grave, or even letting one fall in.
Roses and reticence of speech have been linked together since the time of Harpocrates, whom Cupid bribed to silence by the gift of a golden Rose-bud; and therefore it became customary at Roman feasts to suspend over the table a flower of this kind as a hint that the convivial sayings which were then interchanged wore not to be talked of outside. What was spoken “sub vino” was not to be published “sub divo”:
“Est rosa flos veneris, cujus quo facta laterent
Harpocrati, matris dona, dicavit amor:
Inde rosam mensis hospes suspendid amicis,
Conviva ut sub eâ dicta tacenda sciat.”
For the same reason the Rose is found sculptured on the ceilings of banqueting rooms; and in 1526 it began to be placed over Confessionals. Thus it has come about that the Rose is held to be the symbol of secrecy, as well as the flower of love, and the emblem of beauty: so that the significant phrase “sub rosa,”–under the Rose,– conveys a recognised meaning, understood, and respected by everyone. The bed of Roses is not altogether a poetic fiction. In old days the Sybarites slept upon mattresses which were stuffed with Rose petals: and the like are now made for persons of rank on the Nile.
A memorial brass over the tomb of Abbot Kirton, in Westminster Abbey, bears testimony to the high value he attached during life to Roses curatively:–
“Sis, Rosa, flos florum, morbis medicina meoium.”
Many country persons believe, that if Roses and Violets are plentiful in the autumn, some epidemic may be expected presently. But this conclusion must be founded like that which says, “a green winter makes a fat churchyard,” on the fact that humid warmth continued on late in the year tends to engender putrid ferments, and to weaken the bodily vigour.
Attar of Roses is a costly product, because consisting of the comparatively few oil globules found floating on the surface of a considerable volume of Rose water thrice distilled. It takes five hundredweight of Rose petals to produce one drachm by weight of the finest Attar, which is preserved in small bottles made of rock crystal. The scent of the minutest particle of the genuine essence is very powerful and enduring:–
“You may break, you may ruin, the vase if you will,
But the scent of the Roses will hang round it still.”
The inscription, Rosamundi, non Rosa munda, was graven on the tomb of fair Rosamund, the inamorata of Henry the Seventh:–
“Hic jacet in tombâ Rosa Mundi, non Rosa munda;
Non redolet, sed olet quae redolere solet.”
“Here Rose the graced, not Rose the chaste, reposes;
The smell that rises is no smell of Roses.”
In Sussex, the peculiar excrescence which is often found on the Briar, as caused by the puncture of an insect, and which is known as the canker, or “robin redbreast’s cushion,” is frequently worn round the neck as a protective amulet against whooping cough. This was called in the old Pharmacopeias “Bedeguar,” and was famous for its astringent properties. Hans Andersen names it the “Rose King’s beard.”
The Rosary was introduced by St. Dominick to commemorate his having been shown a chaplet of Roses by the Blessed Virgin. It consisted formerly of a string of beads made of Rose leaves tightly pressed into round moulds and strung together, when real Roses could not be had. The use of a chaplet of beads for recording the number of prayers recited is of Eastern origin from the time of the Egyptian Anchorites.
The Rock Rose (a Cistus), grows commonly in our hilly pastures on a soil of chalk, or gravel, bearing clusters of large, bright, yellow flowers, from a small branching shrub. These flowers expand only in the sunshine, and have stamens which, if lightly touched, spread out, and lie down on the petals. The plant proves medicinally useful, particularly if grown in a soil containing magnesia. A tincture is prepared (H.) from the whole plant, English or Canadian, which is useful for curing shingles, on the principle of its producing, when taken by healthy provers in doses of various potencies, a cutaneous outbreak on the trunk of the body closely resembling the characteristic symptoms of shingles, whilst attended with nervous distress, and with much burning of the affected skin. The plant has likewise a popular reputation for healing scrofula, and its tincture is beneficial for reducing enlarged glands, as of the neck and throat; also for strumous swelling of the knee joint, as well as of other joints. It is a “helianthemum” of the Sunflower tribe.
The Canadian Rock Rose is called Frostwort and Frostweed, because crystals of ice shoot from the cracked bark below the stem during freezing weather in the autumn.
A decoction of our plant has proved useful in prurigo (itching), and as a gargle for the sore throat of scarlet fever. For shingles, from five to ten drops of the tincture, third decimal strength, should be given with a spoonful of water three times a day.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: bowels, epilepsy, eyes, fainting, hips, itching, laxative, rabies, rose, rose water, rosehip, round worm, roundworms, scarlet fever, scrofula, shingles, sugar | Comment (0)
The Lemon (Citrus Limonum) is so common of use in admixing refreshing drinks, and for its fragrancy of peel, whether for culinary flavour, or as a delightful perfume, that it may well find a place among the Simples of a sagacious housewife. Moreover, the imported fruit, which abounds in our markets, as if to the manner born, is endowed with valuable medicinal properties which additionally qualify it for the domestic Herbarium. The Lemons brought to England come chiefly from Sicily, through Messina and Palermo. Flowers may be found on the lemon tree all the year round.
In making lemonade it is a mistake to pour boiling water upon sliced Lemons, because thus brewing an infusion of the peel, which is medicinal. The juice should be squeezed into cold water (previously boiled), adding to a quart of the same the juice of three lemons, a few crushed strawberries, and the cut up rind of one Lemon.
This fruit grows specially at Mentone, in the south of France; and a legend runs that Eve carried two or three Lemons with her away from Paradise, wandering about until she came to Mentone, which she found to be so like the Garden of Eden that she settled there, and planted her fruit.
The special dietetic value of Lemons consists in their potash salts, the citrate, malate, and tartrate, which are respectively antiscorbutic, and of assistance in promoting biliary digestion. Each fluid ounce of the fresh juice contains about forty-four grains of citric acid, with gum, sugar, and a residuum, which yields, when incinerated, potash, lime, and phosphoric acid. But the citric acid of the shops is not nearly so preventive or curative of scurvy as the juice itself.
The exterior rind furnishes a grateful aromatic bitter; and our word “zest” signifies really a chip of lemon peel or orange peel used for giving flavour to liquor. It comes from the Greek verb, “skizein,” to divide, or cut up.
The juice has certain sedative properties whereby it allays hysterical palpitation of the heart, and alleviates pain caused by cancerous ulceration of the tongue. Dr. Brandini, of Florence, discovered this latter property of fresh Lemon juice, through a patient who, when suffering grievously from that dire disease, found marvellous relief to the part by casually sucking a lemon to slake his feverish thirst. But it is a remarkable fact that the acid of Lemons is harmful and obnoxious to cats, rabbits, and other small animals, because it lowers the heart’s action in these creatures, and liquifies the blood; whereas, in man it does not diminish the coagulability of the blood, but proves more useful than any other agent in correcting that thin impoverished liquidity thereof which constitutes scurvy. Rapin extols lemons, or citrons, for discomfort of the heart:–
“Into an oval form the citrons rolled
Beneath thick coats their juicy pulp unfold:
From some the palate feels a poignant smart,
Which, though they wound the tongue, yet heal the heart.”
Throughout Italy, and at Rome, a decoction of fresh Lemons is extolled as a specific against intermittent fever; for which purpose a fresh unpeeled Lemon is cut into thin slices, and put into an earthenware jar with three breakfastcupfuls of cold water, and boiled down to one cupful, which is strained, the lemon being squeezed, and the decoction being given shortly before the access of fever is expected.
For a restless person of ardent temperament and active plethoric circulation, a Lemon squash (unsweetened) of not more than half a tumblerful is a capital sedative; or, a whole lemon may be made hot on the oven top, being turned from time to time, and being put presently when soft and moist into a teacup, then by stabbing it about the juice will be made to escape, and should be drunk hot. If bruised together with a sufficient quantity of sugar the pips of a fresh Lemon or Orange will serve admirably against worms in children. Cut in slices and put into the morning bath, a Lemon makes it fragrant and doubly refreshing.
Professor Wilhelm Schmole, a German doctor, has published a work of some note, in which he advances the theory that fresh Lemon juice is a kind of elixir vitae; and that if a sufficient number of Lemons be taken daily, life may be indefinitely prolonged. Lemon juice is decidedly beneficial against jaundice from passive sluggishness of the biliary functions; it will often serve to stay bleedings, when ice and astringent styptics have failed; it will prove useful when swallowed freely against immoderately active monthly fluxes in women; and when applied externally it signally relieves cutaneous itching, especially of the genitals.
Prize-fighters refresh themselves with a fresh cut Lemon between the rounds when competing in the Ring. Hence has arisen the common saying, “Take a suck of the Lemon, and at him again.”
For a relaxed sore throat, Lemon juice will help to make a serviceable gargle. By the heat of the sun it may be reduced to a solid state. For a cold in the head, if the juice of a ripe Lemon be squeezed into the palm of the hand, and strongly sniffed into the nostrils at two or three separate times, a cure will be promoted. Roast fillet of veal, with stuffing and lemon juice, was beloved by Oliver Cromwell.
For heartburn which comes on without having eaten sweet things, it is helpful to suck a thin slice of fresh Lemon dipped in salt just after each meal.
The Chinese practice of rubbing parts severely neuralgic with the wet surface of a cut Lemon is highly useful. This fruit has been sold within present recollection at half-a-crown each, and during the American war at five shillings.
The hands may be made white, soft, and supple by daily sponging them with fresh Lemon juice, which further keeps the nails in good order; and the same may be usefully applied to the roots of the hair for removing dandriff from the scalp.
The Candied Peel which we employ as a confection is got from one of the citrons (a variety of the lemon); whilst another of this tribe is esteemed for religious purposes in Jewish synagogues. These citrons are imported into England from the East; and for unblemished specimens of the latter which reach London, high prices are paid. One pound sterling is a common sum, and not infrequently as much as seventy shillings are given for a single “Citron of Law.” The fruit is used at the Feast of Tabernacles according to a command given in the Book of the Law; it is not of an edible nature, but is handed round and smelt by the worshippers as they go out, when they “thank God for all good things, and for the sweet odours He has given to men.” This citron is considered to be almost miraculously restorative, especially by those who regard it as the “tappnach,” intended in the text, “Comfort me with apples.” Ladies of the Orient, even now, carry a piece of its rind about them in a vinaigrette.
The citron which furnishes Candied Peel resembles a large juicy lemon, but without a nipple.
Virgil said of the fruit generally:–
“Media fert tristes succos, tardumque saporem
Fresh Lemon juice will not keep because of its mucilage, which soon ferments.
Sidney Smith, in writing about Foston, his remote Country Cure in Yorkshire, said it is “twelve miles from a Lemon.”
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: dandruff, digestion, fever, hands, heart, itching, jaundice, lemon, menstruation, neuralgia, palpitations, scurvy, sedative, ulcer, ulcers, vermifuge, worm, worms | Comment (0)
“Make a solution of yerba rheuma, one ounce to a pint of boiling water, and apply freely to the part several times a day.” The yerba rheuma has an astringent action and contracts the tissues, relieving the inflammation of the skin. It also relieves the itching.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: astringent, itching, shingles, skin, yerba rheuma | Comment (0)
“Rub the spots with sliced lemon. This will sometimes relieve the itching. Bathing with vinegar water is better for some as it destroys the germs.” The bowels should be kept open, and then constitutional faults removed as the eruption of the skin is but a local manifestation of a functional fault.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bowels, eczema, itching, lemon, skin, vinegar | Comment (0)
“Extract Belladonna 15 grains
Acetate lead 1/2 dram
Chloretone 1 dram
Gallic acid 15 grains
Sulphur 20 grains
Vaseline 1 ounce
In protruding, itching and blind piles, this ointment will give you almost instant relief. If kept up several days it will promote a cure.”
“Slippery elm used as a wash and taken as a drink.” Slippery elm is especially good for
any skin disease, as it is very soothing to the parts and relieves the itching. If taken as a drink it acts on the kidneys and bowels, throwing off all the impurities.