The pulp of a baked turnip beat up in a tea-cup with a table-spoonful of salad oil, ditto of mustard, and ditto of scraped horse-radish; apply this mixture to the chilblains, and tie it on with a piece of rag.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chilbains, chilblain, francatelli, horseradish, mustard, oil, salad oil, turnip | Comment (0)
“It is said that the water in which potatoes have been boiled with the skins on forms a speedy and harmless dye for the hair and eyebrows. The pareings of potatoes before cooking may be boiled by themselves, and the water strained off for use. To apply it the shoulders should be covered with cloths to protect the dress and a fine comb dipped in the water drawn through the hair, wetting it at each stroke, until the head is thoroughly soaked. Let the hair dry thoroughly before putting it up. If the result is not satisfactory the first time, repeat the wetting with a sponge, taking care not to discolor the skin of the brow and neck. No hesitation need be felt about trying this, for potato-water is a safe article used in the household in a variety of ways. It relieves chilblains if the feet are soaked in it while the water is hot, and is said to ease rheumatic gout.”
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: chilblain, chilblains, comb, dye, eyebrow, eyebrows, feet, foot, gout, hair, hair dye, head, housekeeper, potato, potatoes, rheumatic gout | Comment (0)
Spirits of turpentine, three drachms; camphorated oil, nine drachms.
Mix for a liniment. For an adult four drachms of the former and eight of the latter may be used. If the child be young, or if the skin be tender, the camphorated oil may be used without the turpentine.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: camphor, camphorated oil, chilblain, chilblains, linament, liniment, oil, spirits of turpentine, turpentine, whitehouse | Comment (0)
Place red-hot coals in a vessel and throw upon them a handful of corn meal. Hold the feet in the dense smoke, renewing the coals and meal till the pain is relieved. This has been known to make very marked cures, when all other remedies have failed.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, chilblain, chilblains, coal, corn, corn meal, cornmeal, feet, foot, smoke | Comment (0)