Equal parts of syrup of squills, Bateman’s drops, and sweet spirits of nitre; make a tea of flaxseed; flavor it by boiling sufficient lemon in it; sweeten with loaf sugar if liked. Into a wineglass of this, put a tablespoonful of the mixture; take it upon going to bed. Paregoric may be used in the place of Bateman’s drops. Give it at intervals of two or three hours until the cough is relieved.
Source: Mrs Hill’s New Cook-BookFiled under Remedy | Tags: bateman's drops, cold, colds, cough, coughs, flaxseed, hill, lemon, loaf-sugar, paregoric, spirits of nitre, squills, sugar, syrup of squills | Comment (0)
A layer of onions sliced and brown sugar – a teaspoonful of the syrup is a dose. Put upon the chest a plaster of Scotch snuff. Grease a cloth three or four inches long, two or three wide ; sprinkle over it the snuff. Remove the plaster as soon as the stomach becomes nauseated.
The premonitory symptoms of croup are a shrill, sonorous cough, cold hands, and flushed face. The patient is not always sick, and is often gayer than usual. Use without delay a plaster of mustard upon the throat, or apply to the throat a strip of flannel dipped in turpentine or spirits of hartshorn. Give nauseating doses of hive syrup or syrup of squills. When these remedies are used promptly, they usually give relief.
Source: Mrs Hill’s New Cook-BookFiled under Remedy | Tags: brown sugar, cough, croup, hartshorn, hill, hive syrup, mustard, onion, onions, plaster, scotch snuff, snuff, spirits of hartshorn, squills, sugar, syrup of squills, turpentine | Comment (0)
Four drams of syrup of squills, one ounce of wild cherry, two ounces of paregoric and five ounces of wine of tar. Take one teaspoonful three times a day. Shake well before using.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, cherry, cough, coughs, paregoric, squills, syrup of squills, tar, wild cherry, wine of tar | Comment (0)