Elecampane and Hoarhound Syrup

March 23rd, 2022

Put a pint of hoarhound in a quart of water, and let it draw by the fire; put a tea-cupful of dried elecampane root in a pint of water, cover it close, and let it boil till all the strength is out; strain it and the hoarhound together, and put them to boil with a pound of sugar; when it is a rich syrup, pour it in a pitcher to cool, and bottle it. Take a table-spoonful at a time when the cough is troublesome. Sometimes flaxseed is a useful addition to this syrup.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Flaxseed Lemonade

September 28th, 2021

Pour one quart of boilmg water over four tablespoonfuls of whole flaxseed, and steep three hours. Strain and sweeten to taste, and add the juice of two lemons. Add a little more water if the liquid seems too thick. This is soothing in colds.

Source: The Universal Cookery Book, Gertrude Strohm

Delightful Cough Candy

September 24th, 2021

Break up a cupful of slippery-elm bark, and let it soak for an hour in water poured over it in the measuring-cup. Half fill a cup with flaxseed, and fill up to the brim with water, leaving it to soak the same time as the slippery-elm. When you are ready to make the candy, put one pound and a half of brown sugar in a stew-pan over the fire; pour the water from the slippery-elm and flaxseed over it, straining the last, and stir constantly until it boils and begins to turn back to sugar; then turn it out, and it will break up into crumbly, small pieces. For preachers or teachers who use their voices too much, it will be found an admirable and agreeable medicine, the taste being peculiarly pleasant. It is highly recommended to any one subject to throat affections. The best flavor for it is a little lemon-juice.

Source: The Universal Cookery Book, Gertrude Strohm

Flax-Seed Lemonade

March 25th, 2020

To a large tablespoonful of flax-seed, allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon. This mixture has frequently been found an efficacious remedy for a cold, taking a wine-glass of it as often as the cough is troublesome.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for a Cold

March 5th, 2020

Boil two ounces flaxseed in one quart of water, strain and add two ounces of rock candy, one-half pint of honey, juice of three lemons ; mix and let all boil well, let cool and bottle. Dose, one cupful on going to bed one-half cupful before meals, the hotter you drink it the better.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Elecampane and Hoarhound Syrup

October 12th, 2019

Put a pint of hoarhound in a quart of water, and let it draw by the fire; put a tea-cupful of dried elecampane root in a pint of water, cover it close, and let it boil till all the strength is out; strain it and the hoarhound together, and put them to boil with a pound of sugar; when it is a rich syrup, pour it in a pitcher to cool, and bottle it. Take a table-spoonful at a time when the cough is troublesome. Sometimes flaxseed is a useful addition to this syrup.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Flax-Seed Lemonade

April 20th, 2019

4 tablespoonfuls flax-seed (whole.)
1 quart boiling water poured upon the flax-seed.
Juice of two lemons, leaving out the peel.
Sweeten to taste.

Steep three hours in a covered pitcher. If too thick, put in cold water with the lemon-juice and sugar. Ice for drinking.

It is admirable for colds.

Source: Common Sense in the Household, Marion Harland

Liverwort Syrup

January 24th, 2019

Make a quart of strong liverwort tea by extracting two sets of herbs in the same water, tie a tea cup of flaxseed in a bag and put with it; keep it covered while drawing; when the strength is all out, strain it on a pound of sugar, and let it boil slowly till it is thick — keeping it covered to prevent the strength from going off, when cold, bottle it, and set the bottle in a cool place while using it. Take a table-spoonful at a time about six times a day. This has been used for a cough with great benefit.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Whooping Cough Syrup

November 7th, 2018

One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.

DOSE.–One teaspoonful every hour or two, as the case may require.

Source: Recipes Tried and True

Indian Cough Cure

April 18th, 2018

To five cents’ worth of whole flaxseed add three pints of water. Boil fifteen or twenty minutes, strain and add the juice of three lemons, one-half pound of rock candy and one ounce glycerine. Take wine-glass of this three or four times a day and before retiring. It will cure the worst cough in three days.

Source: 1001 Household Hints, Ottilie V. Ames