To Make a Meath Good for the Liver and Lungs

July 6th, 2017

Take of the Roots of Coltsfoot, Fennel and Fearn each four Ounces. Of Succory-roots, Sorrel-roots, Strawberry-roots, Bitter-sweet-roots, each two Ounces, of Scabious-roots and Elecampane-roots, each an Ounce and a half. Ground-ivy, Hore-hound, Oak of Jerusalem, Lung-wort, Liver-wort, Maiden-hair, Harts-tongue of each two good-handfulls. Licorish four Ounces. Jujubes, Raisins of the Sun and Currents, of each two Ounces; let the roots be sliced, and the herbs be broken a little with your hands; and boil all these in twenty quarts of fair running water, or, if you have it, in Rain water, with five Pints of good white honey, until one third part be boiled away; then pour the liquor through a jelly bag often upon a little Coriander-seeds, and Cinnamon; and when it runneth very clear, put it into Bottles well stopped, and set it cool for your use, and drink every morning a good draught of it, and at five in the afternoone.

Source: The Closet Of Sir Kenelm Digby Knight Opened, K. Digby

Magic Kidney and Liver Restorer

April 2nd, 2015

Two ounces of alcohol;
One and a half ounces of glycerine;
One ounce of liverwort;
Three hundred and twenty grains of saltpetre;
Forty drops of wintergreen.

Steep the liverwort in a quart of water down to half the quantity, then throw in the other ingredients while hot. Dose: One tablespoonful about four times a day.

Source: The Ladies’ Book of Useful Information.